We enjoyed a delicious meal at L'Entre Villes last evening. The service was excellent, the food…read moreoutstanding, and the atmosphere inviting and luxurious. A notable wine list too!

From the owner: owoce morze,leżakowana wołowina,świeży - regionalny produkt, sezonowo zmienna karta menuread more

The only place we enjoyed ourselves in Gdansk so far. I had a galette "ocean", 5 stars. Hard to…read morefind a healthy breakfast in this city, but this one was very close. There was literally too much salmon, Roma had to finish it for me. Not the best cappuccino though. But still a very nice place.

Tiny, fabulous little French restaurant in Gdansk. Took my family of 5, food was delicious and very…read morereasonable. Menus in English, Polish, and French. Great service and atmosphere.

Best fine dining in Gdansk?…read more Maybe so but certainly in the conversation. Very nice setting and delicious food with amazing local produce. The owner also know his wines so there is also great choices for the wine-interested. Had a crispy polish Riesling the last time i was there. Prices are very good for the quality and i cant wait to go back.

Can be the best food I've ever had. Such a culinary experience. So special mix of different tastes…read morein such an amazing way. Strongly recommend! Really big desserts so we shared one. Good wine, nice service. Not that big a restaurant so book a table if you want to be safe.

Ate there on n a walk from train station to our hotel based on location and Yelp review. Only 3…read morecustomers, but the food was fabulous. l had a bigger volume of muscles than I have ever been served, with good sauce. Spouse had perfectly cooked salmon. Extensive wine and spirit list. Would go again if I were nearby. One other couple there were long term locals...

A nice space, a good wine selection, and some great seafood made for a very enjoyable evening. I…read morehad a baked herring meatball appetizer, which was yummy and paired nicely with a crisp Portugese white. I was going to have the Greenland halibut, but the waiter suggested a slightly cheaper option, their Greenland cod, which was fantastic. The risotto with Spanish chorizo added a nice depth to the dish. Again, a good wine recommendation complemented the meal. Dessert was a zabaglione/whipped cream dessert with raspberries and meringue crumbles. Paired with a glass of vintage port.

The food here is AMAZING. The duck breast is my favorite... the meat is so soft and lightly pink…read more great sauce and pumpkin puree. Best duck I've had in a long time. The mushroom ravioli was awesome as well. Prices are okay if the portion size isn't so small. You get 7 pieces of ravioli for an entree- I don't know about you but that's not enough to fill me up. Service was great. A young man served us and hung our coats for us.

Delishous tuna tartar, PERFECT chèvre. Excellent service. Trendy, hip and fabulous. We couldn't…read morereserve a table cos it's was fully booked. (Also a good sign). But when walking in we had the luck to get a table.