The interior of this place is lovely. It's kind of like being seated in a classic old palace with…read morehigh ceilings, marble and classic palace like décor. The dinner seating arrangements are good, you couldn't ask for better service, the taste and flavor of the overall taste of the food is good, but nothing I would term exceptional. But two of the problems I have with Brasseriet, hence wouldn't be inclined to enthusiastically recommend it are that the serving portions are really skimpy, small in size, and the price for what you get is exceedingly high. My dining companion, Yelper Jim D., order the ravioli (I believe that is plural and what it said on the menu) but when it arrived it was "raviolo," singular, in that it was but one little less than average size raviolo. As there wasn't enough for me to even taste the little single raviolo, I didn't, but did get a taste of the sauce which was good but nothing outstanding. Me, being the more piggy type of eater, I went ahead and ordered a plate of baked oyster/seafood along with a fish dish. The price for each was rather high, the portions not amounting to much and nothing I can report as really being all that delicious, however, I can't say that it wasn't good. Though I'm very easily impressed with any food having a Swedish note or touch to it, I wasn't impressed with what I got at Brasseriet, particularly when the price is taken into consideration.

Ridiculously expensive, small portions, & whoever is cooking the food has given right the fuck up…read more Ordered the turbot, and got a small, very boney piece of fish the yielded about 5 tablespoons of flesh. The broccoli was a giant chunk of stalk with two tiny florets. My wife's lamb was raw. All for SEK 2,100 (incl. Two glasses of mediocre wine). Waiter tried, but forgot half the stuff. Don't go. Just....don't go.

I visited this modern brasserie for dinner…read more Excellent interior design, minimal, a bit offbeat. Really enjoyed the mural behind the bar, as well as the lighting over tables, and the sound panels on the ceilings. Creative place all around. The food is what it is, homemade, not challenging, especially, their main course of Swedish meatballs (I had to order this at least once during my first visit to Sweden!). Affordable selection of wines were on offer. Service was friendly and efficient. One cannot go wrong dining here; they have an inspiring bar lounge to visit, too. I waited there until my table became available.

Really solid spot for cocktails. I didn't order food, but the restaurant looks great as well. The…read morebar can get really busy on weekends though, so be forewarned if you are looking for a quieter spot. The cocktails are great and the menu is very informative. Highly recommended!

Dropped by here on our last day in Stockholm without reservation on a Sunday night at around…read more6:30pm. We chose this place since it was 1min walk from our hotel and were actually recommended to this place by our taxi driver. We (party of 2) were seated at the bar without any wait. Ambience/interior was amazing for our last night. We ordered the toast skagen (full size) + meatballs, both were delicious (though for lactose intolerant ppl beware, as my friend and I both felt extremeeely bloated throughout the entire night afterwards), probably one of our best meals in Stockholm. Prices were slightly on the higher side (esp for the toast skagen, which has 4 halves of toasts), but overall great for a lighter meal + vibes.

We had dinner at Riche during our last night in Stockholm. We loved the understated elegance and…read morehistory of the restaurant, with the apparent sections of the old building facade used now inside at the focal entry corner of the restaurant. We thought the food was good but probably a half-step down from some of our other dinners on our trip. My wife's chicken was overcooked, my daughter's meatballs were fine but they lacked the depth of flavor of other variants we had, and I liked my asparagus vegetarian entree but it was mostly about the sauce. We ordered their supposedly famous almonds to start but those never came. The dessert was good, with a scoop of ice cream over a simple cookie and topped with a delicious caramel sauce. Nice place. Staff was good. Love the history- you can taste it in the food. Fun place. We'd go back.

I was in the Central Station and had some free time. Stopped in at Lizette and had a big pot of…read moremussels. They were quite good and plentiful. The waitstaff was very friendly and the meal was excellent. The price was reasonable for this style of restaurant. If you ate stuck in the station and don't want a sandwich or burger, you will enjoy a pleasant meal here.

Dear Craig, This is an excellent restaurant for a peaceful…read moreevening with your wife. The food is very fresh and the combination of flavors was perfect. The other trend with the food is that all items were succulent. The beet and cheese starter was the most unique flavor. The risotto absorbed the flavor of vegetables and goat cheese for a unique flavor. I had not tried Char before and I'm glad I did, it was a buttery version of salmon. Sincerely, Jack

I came here once because it was close to my hotel. I do not think the guy allowing people in liked…read moretourists. He basically ignored my existence while he let more than 20 people in who were not even there when I arrived. There have been much more welcoming places during my stay.

Ok it is debatable whether this review is a 3 or 4 *...I have decided not to be generous - was the…read morefood good enough to outweigh the downsides? We were late for lunch but this place had space and was still serving The man in charge welcomed us in and took us to our table...we quickly settled for the minute steak & chips, a glass of Malbec (though I am pretty certain that the one I ordered and the one I actually got were different - Achavera it says on the bill...hmm) and a glass of Voghere Barbera. A coffee after The trouble was not the food - it was very good - but the service. It was one of those places where once you've ordered and the food is on the table, they forget about you...worse, we were invisible it seemed, when trying to flag anyone down. You would think they were all old style Parisian! (fortunately now mostly a thing of the past) And then, to make matters even worse, a bunch of the Maître d's mates turned up and having shown them to their table, he sat down with them and chatted!!! We finally managed to get the coffee and the bill (sek 982)...no tip of course

Located across the street from cosmopol casino in a busy commercial area down the street from the…read morecentral train station. Very bustling and crowded spot on weekends, make a reservation as I had to wait a while to get in. I asked for Fanta and got "Zingo" instead, it was pretty good. I ordered thier seafood "casserole" which is actually a soup with chunks of fish and mussels in a tasty broth, I enjoyed it although I felt the quantity wasn't enough. The server was very friendly, gave us bread and a craft of water rather promptly. Our only issue was getting our main course, it took almost more than a half hour, I did not want to spend more than an hour here, I had already finished my Zingo by the time the food was brought. I couldn't resist. Someone else paid my meal so can't comment on the price. But like anywhere else in Scandinavia beware when you order alcohol as it is very pricey. Once you get through the young hipster weekend crowd and sit down you'll have a pleasant experience, hopefully the food wait doesn't happen often.

The pork belly is outstanding. It's not always on the menu, but if it is, don't even bother…read moreconsidering any other dish: just put the menu down, and order the pork belly. As much as I spent most of this trip to Sweden complaining about how expensive everything was, their pork belly was just an amazing rendition of a ubiquitous dish that it seems like any self-respecting restaurant thinks they must offer. The execution of a particularly generous serving was stellar: an absolutely crispy skin overlying bite after juicy bite of pork beneath. The caramelized apples were also great, elevating a familiar pairing in a way that I just had not tasted before. I went back a second time in hopes of closing off my Swedish trip with the same dish, but unfortunately had the meatballs (this is how I found out it's not always on the menu). Nothing spectacular there - pretty standard as I've had elsewhere, but not bad. And certainly nothing like the pork belly.

I was hesitant at first but walking into this amazingly delightful place was a great move…read more The atmosphere is perfect, low roar of the crowd, polite and friendly staff, and the decor... All A+ I had the Buffalo Mozzarella salad starter, it had a perfectly balanced flavor and presented beautifully. Main was the burger, WOW! It has a jalapeño sauce and cooked juicy and tender. Finally, please ask for Sara's section. She is one of the nicest and most professional servers around.

Located on Stockholms most famous and expensive street this is one premier dining location…read more Experience excellent seafood and other delicious entrees with an international selection of wines. The prices are reasonable.

You should know about the poor working conditions the cleaning staff face. My wife recently started…read moreworking there as a cleaner and experienced a situation that felt both unfair and unprofessional. Employees are expected to clean a certain number of rooms decided by management, and if they do not finish in time, they are apparently expected to continue working without pay just to complete the assigned workload. The work itself is physically demanding, and despite working hard, staff seem to receive criticism rather than support or constructive feedback. What made the situation even more upsetting was how communication was handled. My wife received absolutely no feedback or explanation from management. Instead, she eventually realized something was wrong because she had simply been removed from the group chat. That was apparently how she discovered she was no longer part of things. As far as we understand, this happened after she asked a single question: whether it was really acceptable, from a labor rights perspective, to require employees to work unpaid if they could not complete the number of rooms assigned by hotel management. She did not create conflict or repeatedly argue; she simply asked one reasonable question. Being excluded without explanation after raising such a concern feels deeply troubling and raises serious questions about how staff are treated.

Hard to reach by car and we couldn't find parking nearby. One we got there, it is a convenient city…read morelocation, right on the Haymarket. As is usual for Scandic hotels, the bed was comfortable. There's an amazing food court perpendicular to the hotel, also facing on the Haymarket. We tried to add breakfast, but the credit card machine froze. The cost of adding breakfast was also off putting: $26.50 pp. On weekends, everything else in the neighborhood is shut down until at least 8 a.m. We never did get breakfast. The room (348) was rather hard to find as the signs were conflicting when not absolutely incorrect (see photos). Lots of other petty annoyances (the shower handles are directly reversed from all the other rooms in Scandic hotels we've stayed at, the lobby where you check in is next to a bar that gets very crowded at times, the check-in process was ssssllllooooowwwwww, the restrooms are downstairs and require a code (which they didn't tell me while they were directing me to them) The lights in the section of hallway nearest our room wewe flickering) Next time we'll try the Scandic down the street.