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    Restaurant Alep

    4.6 (51 reviews)
    Closed 5:00 pm - 10:00 PM

    Restaurant Alep Photos

    RESTAURANT ALEP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dressy
    Good for groups

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    Recommended Reviews - Restaurant Alep

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    Falafel and garlic tahini
    Marie-Anne P.

    Alep is my favorite restaurant in town and an absolute must if you have a deep love for Middle Eastern food. They obviously have the Middle Eastern staples, such as falafel, hummus, baba ganoush and kofta, but they also offer fish and kibbeh nayeh (tartare). Everything is spiced to perfection and they also have a superb wine menu, curated by their in-house sommelier. I especially recommend their current Serbian offering: a red 2016 Obecanje. They also have exquisite service standards and the place is always lovely. The lighting is dimmed enough for it to be intimate but they can cater to large groups regardless. I love it and I heartily recommend it.

    Filet mignon covered with pita bread, and a delicious lamb dish with rice that has a cardamon taste to it
    Sanaz N.

    After bragging about Damas restaurant and my workplace , my colleague told me to try Alep. So I called on a Friday night asking for reservations, I knew I would have no chance since I had heard you need reservations weeks in advance. But I guess it was my lucky day, as there had just been a cancellation. The place looked old but it had a nice feel to it. I explained to the waiter that it was my first time here and he suggested the taster menu, i was a three course meal, first was a sea bass with lemon and anis sauce, then it would be followed by three mezzes and then it would be finished with half portion of filet mignon and lamb shank on top of a cardamon rice. I explained to him that I don't like fish and I don't like lamb. The waiter then laughed and said:" Listen try it and if you don't like it, it would be my pleasure to eat the rest for you" Hahahaha that was funny. So I gave it a try, and I was astonished, I loved everything, the fish, the lamb were put of this world, the filet mignon was so tender. The Fattouche was different than your normal Fattouche but I enjoyed it. The only this that I did not enjoy very much was the hummus and that was because it had cumin in it, and I am not a fan. A great experience. I finished the meal with a delicious chocolate ice cream. Now if you ask me is Damas better or Alep, they both get 5 stars in my opinion. Either one you choose you will have a wonderful experience. Although Alep's portion are a bit smaller but the prices are a bit cheaper too.

    Meat sample plate - yummy!!!
    Jason M.

    Firstly, there are two Alep restos. This one is for the more traditional, "old school" fine dining for families and the one next door is for the more modern, younger, trendier crowd. When I walked in, I couldn't help but notice how really nice this place looked. The entrance is in the middle of the restoraunt with a long corridor that splits the dining area in two sections with tall walls that protect patrons from the flow of air, a particular issue that can happen during the long winter months. We were well received and guided to our reserved table. All in all a great start. Since we were dining for two, our selection was limited to : Falafel (leguminous doughnut with spices served on finely chopped lettuce topped with tahiné) - I'm a huge falafel fan however this version of the falafel fell short to my expectations. It was clearly a variation of the falafel I know and love but sadly this version didn't agree with taste palette. Fattouche (romaine, tomatoes, cucumbers, grilled pita, garlic) - The fattouche was good... but not great. I feel the spices for this version of the fattouche were somewhat different to what we know and love. Vine leaves (stuff with rice and meat) - Probably the best the star of the evening. We've probably eaten vine leaves at countless restos and have always been disappointed. Most places have the cold variety of this meal however Alep has the warm version of it and it's quite exceptional. My wife was very happy about this plate and said "Almost as good as mom!" This is high praise. The Sampler (Aleppo kabab, Chiche Kabab and Chiche Taouck) - Out of the three, the chiche taouck was probably the weakest of the meats, yet, it was still quite tender and flavorful. The Aleppo kabab was out of this world good!!! My mouth drools right now just thinking about it. We also ordered a side of fries and they were perfect. Well cooked, crispy on the outside and tender on the inside. It complimented the Sampler plate well. Am I making you hungry? Atayef (fried pancake stuffed with either walnuts or ricotta cheese, orange blossom syrup) - We opted for the ricotta and we loved it. It was thinner than usual, with a slightly more syrupy taste but it came out tasting great! Arabic coffee with cardamom - We've never tasted cardamom and most likely won't again. Cardamom has been long known to me being something either folks love or hate it as it has a very potent flavor to it that is very spicy, quite bitter and citrousy. As we tend to love our Arabic coffee, it kind of ruined the experience. The service was exceptional. Our waitress Tania was friendly and accommodating. We never waited very long for our food or water refills. Once she knew this was our first visit and the fact we wanted the bill earlier than expected (because of babysitter), she was even more accommodating. Kudos to the staff of being as awesome as they were. Even my less than 24 hours reservation was worked by Sabrina who was able to come through thankfully for us. We generally liked our experience with Restaurant Alep with a cuisine that was either a hit or miss for us. It's perfectly normal. This was our first experience with Syrian cuisine and while we have eaten at many different Lebanese and Armenian restos, the spices always somewhat differ, the method of how certain things are done are slightly different and the end result can be incredibly different from what you'd expect with food you've eaten previously elsewhere. The price tag can be pretty expensive but then again, you're practically fine dining around the Jean-Talon market area. It's nothing unreasonable but I'd suggest going with at least 4 people, order bigger plates and have a more economic experience with folks splitting the bill. Finally, if you plan to come here to dine, make sure to reserve well in advance as this resto can be busy on weekend.

    Spicy fries, spicy toshka and aleppe sausages
    Lily L.

    Always passed by this restaurant whenever I went to Jean Talon market but I never really paid attention to it until this year. It was my first experience with Syrian food and I was blown away! Great service, the sommelier was super kind and helpful and they have a great selection of drinks. We started off with the fish, it was a little over cooked for my liking but the toppings were chefs kiss. The spicy fries were so tasty and flavourful (very cumin-y though!!). Despite having cheese in the spicy toshka, it was well worth the consequences for my lactose intolerant ass. The sausages were also yummy! Their plates are pretty small but it's sort of like tapas style so you can order quite a few things and have a variety of dishes. We also got 3 desserts, I really enjoyed the pudding thing I ordered (I forgot the name but it was rose water something) but it was a tad too sweet for me. The baklava and the choco ice cream were great as well! Will definitely come back

    Spicy Sampler
    Gabrielle L.

    My boyfriend is Syrian and took me here so I guess its legit! We were three people and shared everything. Just so you know Alep is the more fancy restaurant. The Petit Alep has a cute terrace and is less fancy. We shared two mazzas - hummus and kebbé nayé (beef tartare, bourghol and finely chopped onions spiced with fléflé). It was probably the best kebbé nayé I ever had. OMG it was so good! The meat was fresh! Get the bigger size for sure! We also shared the fattouche salad. The salad was very tasty. I gotta learn how to make it. We also had the spicy sampler (Kabab khach-khach, Chiche Kabab Terbialy and Shishtaouck) and the braised lamb with wine, port and spices served on rice topped with sauteed almonds and pine nuts, choice of salad or yogurt. We got the yogurt. I didn't really use the yogurt. I honestly liked it better without. We didn't get the salad because we already had the fattouche. The braised lamb is good if you like stew. I preferred the spicy sampler. It's not spicy though... at least not for my tastes. Out of the three meats I think I preferred the shish taouk. The sampler also comes with slices pita bread with some spicy powder on it. That was very good too. The pita bread that they give you at the beginning looks like the ones you buy at IGA/metro but they are warm and apparently they are not from IGA/metro but they are fresh. My boyfriend ordered dessert but I was way too full and didn't have any so I can't if it was good or not. I think I would want to try the Petit Alep and sit on the terrace on a nice, warm night.

    Mezza
    Denzil D.

    I go to the Petit Alep all the time. It is the same food but bigger dishes. The food is amazing. One of the best, if not the best Syrian in the city! Holy smokes try the fish or the lamb. I'm in a food coma - I want to eat more because it is so delicious but the servings are too big to finish. Fab lunch for tomorrow.

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    6 years ago

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    5 days ago

    Nice place, good atmosphere and feels a bit more date night than casual. Food was tasty but portions are on the smaller side

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    Restaurant Alep Reviews in Other Languages

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    Damas - Shish Borek dumplings

    Damas

    4.7(503 reviews)
    1.6 kmOutremont
    $$$

    I've been seeing a lot of recommendations for Damas in Montreal, so we made a point to book a…read morereservation. The restaurant was very well decorated and had a certain character to it. It was fairly quiet, the service was prompt and responsive, although our server missed our order for the hummus and bread platter, so missed out on that. The decor and ambiance matched the Syrian cuisine. The overall prices were about $$ to $$$, depending on the entree. Here's what we ordered: Hibiscus Sipper (8/10) - a refreshing cocktail on gin and hibiscus. It was a bit on the tart side but a good drink that I enjoyed. Shish Borek (9/10) - lamb dumplings in a sheep milk yogurt. Expertly made and so delicious. One of the many highlights of our meal. Rack of Lamb (10/10) - an amazing rack of lamb, cooked with flavorful spices with a nice crispy light char that made for a fantastic first bite! The entree came with an assortment of vegetables Batata Harra (10/10) - spicy potatoes with a bit of lemon and coriander. It came out hot and fresh and was just the right amount of crispy on the outside and light and fluffy potato inside. Kunafa (8/10) - a dessert made of sheep milk cheese and pistachios. It was served warm, very rich and sweet. Overall, we were happy we visited and had an amazing meal at Damas!

    This restaurant was on our list during our trip to Montreal…read more The restaurant is beautifully decorated. The warm colors give it a modern vibe, yet very traditional. We started out with the Dumplings facon shish barak - 10/10. This starter was outstanding. Our main dish was the rack of lamb - 10/10. This dish was phenomenal. The flavor of the lamb paired with the eggplant and tahini sauce was amazing. For dessert we had the Kunafa - 8/10. Great dessert, but a bit too sweet for me. Our waiter was good, however he did forget to bring us another appetizer we ordered. By the time we realized our appetizer wasn't coming we told him about it, and he said there was a miscommunication on the order. So, at that point we just told him not to bring it. Overall, I would definitely try this place out. Their food is really great!

    Photos
    Damas - Interior

    Interior

    Damas - Rack of Lamb

    Rack of Lamb

    Damas - Hibiscus sipper

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    Hibiscus sipper

    Le Petit Alep

    Le Petit Alep

    4.1(108 reviews)
    0.0 kmRosemont-La Petite-Patrie
    $$

    Absolutely wonderful food, completely worth the hype. Low key dining ambiance but high quality…read morefood. I would recommend this for groups of four or more so you can try many things -- they're fairly accommodating with tailoring dishes ala carte vs one person entrees and absolutely everything I ate here was delicious. Flavorful and spicy (not necessarily hot) in the best ways, nothing tasted showy or try-hard. The stand outs were the vegan platter (just everything was delicious, and I'm not vegan) and the Chicken Taouck (marinated in a garlic and pomegranate molasses sauce that was just brilliant). The lamb and shrimp skewers were also stand out but a little more basic (not a problem for me, I loved both). I wish I could have tried even more but we were stuffed and satisfied as is. My one complaint, and this could be a bonus for others, was they are fairly pushy on trying to sell you on letting them curate a tasting menu for you. When I asked the waitress if she had any favorite dishes she wouldn't even humor me -- do the fixed menu and you'll find out. Sorry, but that's just not my style! I could see how that might work if you've never had this kinda food and this all feels super foreign, but (and I don't pretend to be an expert in Syrian or Armenian cuisine by any means) it felt a little overtly up-selly to me. In the end we chose our own way and had a delicious meal anyhow. Would absolutely come back next time I'm in town.

    Great spices and unique menu, but portions seemed smaller than expected for the priceread more

    Photos
    Le Petit Alep
    Le Petit Alep - Tasting of pita and spreads so good

    Tasting of pita and spreads so good

    Le Petit Alep

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    Boustan

    Boustan

    4.1(480 reviews)
    5.2 kmVille-Marie
    $

    Delicious spot for a quick casual bite. Love that they toasted the outside for an extra…read moreLayer of texture. The potato's with the garlic sauce are out of this world! My only qualm while dining in is that ventilation is not great. It gets quite Smokey inside so my eyes started to itch and water. The food is worth it!

    Great late night drunchies spot on Rue Crescent! They're open until 4AM, so you can pop in for a…read morelate night snack or to grab something as a hangover meal (future you will thank you). Upon entering the restaurant, I'm instantly reminded of the late nights waiting at a halal cart in nyc after a night out. This restaurant itself is not the cleanest and rather chaotic on weekend nights. Theres usually a long line to order, but it moves rather quickly and efficiently. The staff members aren't the friendliest, but they get the job done LOL. You'll find a bunch of hungry and probably drunk people sitting at the cafeteria styled seats at night. The food is the main selling point here though. I've gotten the mixed platter and shawarma platter; both with generous servings of protein all doused in a flavorful sauce. Ordered the poutine recently and was also impressed how much they loaded the protein. It was a little on the saltier side and wished they had more cheese curds, but still pretty enjoyable. The fries were also more like small potato wedges. I've recommended this place countless times for almost any point of the day, but they especially hit the spot after a long night.

    Photos
    Boustan - Interior/Inside: Shawarma Options

    Interior/Inside: Shawarma Options

    Boustan - Mixed poutine

    Mixed poutine

    Boustan

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    La Khaïma - Lentik souo (so good!), hummus & pita

    La Khaïma

    3.9(104 reviews)
    2.3 kmPlateau-Mont-Royal
    $$

    Disregard all the naysayers here and listen up: the food, the service, and the ambiance are…read moreamazing!!! You enter, remove your shoes, and then have a seat. We were a family of four and sat near the window. It's true there's no AC, but with the windows open, it isn't so bad. The cushioned benches and colorful quilted ceiling along with the Moroccan lanterns really evoke the feeling of being transported to North and Western Africa. And I have traveled and eaten my way across Morocco. The chef here is from Mauritania, and the cuisine is similar to that of Morocco's. It's a pre-fixe menu, and we were given lentil soup with pita bread, hummus, and a platter filled with stewed beef & dates, chicken and green olives, and chickpeas all over couscous. The presentation was a feast for the eyes, and everything tasted delicious. The lentil soup, by the way, was the tastiest lentil soup I have ever had. I could do that, pita, and a salad and be satisfied. We finished with a pot of Moroccan mint tea, where our server poured the first round from way up high as they do in Morocco, surrounding countries, and the Middle East. He did great without spilling lol. Service was excellent. Our server was the only one working the dining room, and he did a great job attending to everyone's needs, including those of other diners around us. He had a sense of humor and was very generous when he asked if anyone wanted more food and tea. If you're looking to dine on Northwestern African food and enjoy a unique ambiance, this is a wonderful spot. It's perfect for dates and groups. Enjoy and expect to be wow'ed.

    What a delight! We stopped by this place quite early for dinner (6ish?) and we got the full North…read moreAfrican experience- charming restaurant owner, thé à la menthe, and FANTASTIC dishes. We were 4, so we just got the "mixed" couscous service ($30 apiece) , which is all three of their dishes- Beef couscous with dates, Chicken and olives, and vegetables. All were marvelous, though the beef & dates has my heart. Highly recommend going if you're in Fairmount. Next time we're up in Montreal again, I'll pay another visit for sure.

    Photos
    La Khaïma - View from the outside. No patio, but there is some seating windowside.

    View from the outside. No patio, but there is some seating windowside.

    La Khaïma
    La Khaïma - 4 people splitting "mixed" couscous orders- 1 beef & date, 1 olive & chicken, 1 vegetarian couscous order.

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    4 people splitting "mixed" couscous orders- 1 beef & date, 1 olive & chicken, 1 vegetarian couscous order.

    Bab Sharqi

    Bab Sharqi

    3.1(7 reviews)
    3.7 kmSaint-Laurent
    $$$

    This place serves Syrian food and is new so it needs a lot of improvements and here is an honest…read morereview of my experience. I went there with my wife and kids on a weekend afternoon, the place was not crowded but it had around 4-5 tables. The location is not really ideal and it is in an industrial area but I thought I should give it a chance as a friend of mine told me about it. Atmosphere: it is a family friendly place and the decor is nice, if you are with kids then you are on the safe side (parents know what I mean). With a Syrian style / traditional atmosphere and wonderful traditional Syrian music that sets a beautiful mood. Food: it was really nice and tasted, some plates were wonderful however I would have preferred if some other plates were a bit bigger compared to the price. I guess the dishes were very tasty that we wanted more. I have tried a lot of Arabic restaurants and I can honestly say that this is a place that would be in the "Top 10" list. Value / Money: as mentioned before some plates would be better if they were bigger... but in general it is a little bit over priced, however the food is tasty and it balances things. Service: this is the only reason that I did not give the place a 5-star rating. The server was very friendly and nice, however the overall service was slow, we waited a bit for the menus, for the food and for the bread (which was not as fresh as I hoped it would be) I would definitely go back again there and I hope I would update my review then. I surely hope it would have a 5star service and again the portions should be slightly more. I would recommend it

    A bad restaurant in terms of type of food and the way the owner and management talk to customers is…read morevery bad

    Photos
    Bab Sharqi
    Bab Sharqi
    Bab Sharqi

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    Restaurant Alep - mideastern - Updated June 2026

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