Our lunch stop nearby to Arachon…read more Beautiful setting right on the Atlantic. Service was great, friendly and efficient. For lunch it was a prix fixe. I got the oysters, caught right off the beach and a ravioli dish and ended with a Madagascar cheesecake. Very good. A beautiful place for a meal. Mark & Nancy.

(Last visited 7/11/2021.) So a day or so ago we were at a natural wine store in Bordeaux Center…read morestore and were just chatting with others. We were quickly made out to be "the foreigners" from America so we got to chatting it up. People were asking us what we were doing and stuff so we mention going to climb "The Dune" that's on the west coast of the country. Someone mentioned HAVING to check out La Coorniche since we'd be in the area. Well, after a grueling hike up and down that dune, twice, we treated ourselves to La Coorniche... Here's how it went. Atmosphere/Appearance: So, this place is highly sought-after. It was a Sunday evening and this place was packed. I highly recommend making reservations as far in advance as possible. So we rolled right up to the open-air chic, modern, lively restaurant in flip-flops, sandals, dingy clothes from the beach, messy hair and a sunhat... hoping to get a table. Lol. And we did. They sat us right away and this place is GORGEOUS. All the staff are dressed head-to-toe in white and are very friendly. This restaurant is attached to the La Coorniche hotel so you can sit next to a pool, at the glass barrier to look out into the Mediterranean. You can watch the sunset from the huge outdoor section or you can dine in the more conservative manner and eat indoors. Then at night, the DJ sets up and you can dance into the night! This place just has EVERYTHING! Service: Romain took excellent care of us and he was amazing. He was super funny, talkative and entertaining for sure. He cracked some jokes about us being from out the country and it was all in good fun. Lol. Food: Being in France and feeling like I'm at a prestigious restaurant, I didn't hold anything back. Lol. So I started with the "Plateau Cuit" which is "cooked platter" in French so I went for it! On this cooked platter was 1 whole crab or spider crab (depending on what had arrived in the kitchen), 3 langoustines (very small lobsters), 6 prawns, 250 grams of whelks (large snails) and 100 grams of periwinkles (small snails). This was A LOT of food and a bit of work cracking shells, yanking snails as well as keeping an appetite! Lol. Everything was so freaking fresh and so delicious. I had never eaten snails in this manner before and honestly, they were quite good! The sauces that came with them made them even easier to scarf down! The platter was quite decorative and "baller" if I may add. It was served on ice and very elegant platform. For my entrée I opted for their 2-coure combo which comes with a main course and a dessert. My entrée was a delicious piece of red meat served with a a thin later of fat still left on it that added extra flavor. On the side was a like, a fluffy, delicious sweet piece of cornbread. (I'm sorry if I'm doing a terrible job explaining what I had, but in reality, I don't know what I had! Lol, I just know it was amazing!) For dessert I had this sort of chocolate explosion which was basically the chef flexin' on us. It was like, 5 different desserts on one plate all composed of chocolate in some form. Just check out my pictures. Lol. Value: Based on what I just wrote... you already know this place was expensive, but... worth it? Absolutely. My seafood platter hit for 60€. The 2-course dinner was 73€. Totally worth it and would do it again in a heartbeat. It's not something I'd do everyday or even every weekend, but while in the western part of France, I had to splurge. In conclusion, I'm so thankful that someone recommended this place to us. It was such an experience and an amazing finish to a great day! If you're in the area, please come check this place out! You will enjoy yourself. Be sure to check out my YouTube channel, "The Hungry Road" for more restaurant and car-related content! You can copy and paste the following link into your browser to be taken directly to the channel! Be sure to subscribe, like, comment and turn on notifications! https://www.youtube.com/channel/UCEZJPcprSoq00kgDLUb57yA

A very charming location for lunch on a warm day. A good choice if you want a more interesting…read moresalad than what is generally found at the local tourist restaurants. Chevre chaud or Nordique with salmon are everywhere around Arcachon, but not much else for non meat eaters. I chose the Greek salad and was not disappointed. Friendly staff.

A great little place tucked into a garden off the beach boardwalk in Arcachon. The menu is light…read morewith salads and tartars primarily and some delightful desserts. We had the beef and tuna tartare, which were nicely presented and flavorful. Chocolate mousse and tiramisu after was perfect. We also had a couple of nice bottles of wine to add to a very nice evening, and I think that is what this place does well. A great setting for a fun evening out with friends for a light supper, lots of talk and laughs and a happy time. Or a nice start for a romantic evening with a loved one.

After our wine tasting at St. Emilion, my husband and I decided to make the trek here. About an…read morehour and a half later, we arrived, found parking and got seated within two minutes. Originally, I was a bit worried I'd need to whip out Google translate for the menu (but my husband says he couldve translated some of the menu because he is a chef who studied French culinary arts) but all worry was moot due to the English menu (oh thank goodness). That aside, we decided with tap water, the assortment of starters which consisted of cured meats, smoked salmon, ground up tuna, shrimp and duck with lots of servings of bread - I swear, with each dish and empty bucket, our waitress just refilled it with four more pieces of warm bread. My favorite as always was definitely the chorizo! My husband also got oysters and I certainly am not a fan but he made me try - which, honestly, he put too much lemon juice and I still am not a fan but according to him, it was good and fresh (I guess as long as it's fresh, you can't go wrong with it). Next came our entree which consisted of duck breast with his duck liver and my pork. The foie gras was super fatty and melted in mouth and the duck was cooked to perfection. My pork neck was pretty good and I loved the sauce that went along with it. I was happy to get some salad too because on vacation, I feel like vegetables become a side character that scarcely appears. I was definitely full after dinner and one dessert was good for the both of us. And being fans of chocolate, we got the chocolate dome which wasn't too sweet. Overall, our experience here was terrific! Would recommend if you're in the area - plus it's close to a beach so I think it'll be nice in the afternoon.

Great staff - very friendly and the food is awesome! Intimate seating and dog friendly.read more

Great restaurant! It is VERY cozy! The service is great and the owner is very nice! It is family…read morerestaurant open to public wich makes it even more cozy! The decoration is beautiful!

From the owner: Des cocktails savoureux avec ou sans alcool, des produits frais dans votre assiette, une sélection…read morede vins originale. Telle est la proposition que Marie- Laurence et Nicolas vous font dans un cadre cosy et atypique au cœur du Cap-Ferret. Ouvert de Mars à Novembre, n'hésitez pas à téléphoner pour connaître la carte, différente chaque jour.

Sau hn 600km lái xe t Paris tôi đn Bordeaux. Ng li mt đêm Bordeaux, sáng hôm sau tip tc lái 70km…read moređi đn thành ph bin Arcachon. Thành ph bin này tht xinh đp. Thành ph bin này có nhiu bãi bin đp, nhà hàng ni ting. Cũng nh mi khi tôi li nh app "ăn do" dn đng tìm mt ni "nhiu sao". Và th là chn đc Le Royal Moulleau. - v trí đp, ngi ăn và ngm bin - Royal Moulleau có nhà hàng pizza & seafood lin nhau, phút cui có th cân nhc - mt đĩa thp cm hi sn Royal Moulleau có l là món ni ting ti đây - hi sn ti, đ lnh, gn nh không ch bin gì cu k, ăn vi chanh, mui, mayonnaise. V nht. - tôm càng đc và hàu là ngon nht - ăn ti nên tht không b rã nh ăn hi sn ti Paris.

Great pizza and food. Nice view. Friendly staff. Can't go wrong here. A little on the expensive…read moreside, but we've had a positive experience every time.

This place is awesome! The employees really care and take such good care of one. The food is fresh…read moreand delirious and for the location priced resemble. I highly recommend it.

From the owner: Le White Garden est un restaurant bar lounge situé au coeur du Port de La Vigne et ne ressemble à…read morenul autre sur la presqu'île du Cap Ferret. Le restaurant bénéficie d'une terrasse munie d'une pergola bioclimatique. Celle-ci permet d'ajuster instantanément l'ensoleillement en créant une ventilation rafraîchissante en cas de forte chaleur ou de faire pénétrer simplement les rayons du soleil tout au long de la journée. L'atmosphère vous plonge dans l'univers d'un jardin immaculé de blanc, mélangeant les éléments tels que l'eau, le bois, la pierre et les plantes. La vue sur la marina et ses bateaux vous donne l'impression de naviguer vers le large et donne des envies d'évasions. Que vous souhaitiez appréciez nos cocktails en vous prélassant dans un salon, prendre l'apéritif côté bar et gouter à nos tapas ou diner au restaurant en dégustant de bons vins, le White Garden répond à toutes vos envies... Dès minuit, le restaurant laisse place à un haut lieu de fête où un Dj en live vous inonde de musiques afin de combler les oreilles les plus exigeantes et satisfaire les corps les plus insatiables de danse. La magie du White Garden opère.