The service was exceptional (that's why it's not a one star). The location was awesome. Outside seating in front of the restaurant is beautiful.
We started with the queso fundido. It sucked. Like Monterrey jack cheap melted cheese and the chorizo was mediocre. I'd give it a 4 outta 10.
We ordered the camarones a la diabla with big beautiful shrimp but in a sauce that tasted like canned ravioli red sauce. Unfortunately it was not what I was wanting but we think if your a tourist that doesn't like spicy or authentic good don't come here. It was also pricey.
The only reason we came here was because it was the only location open after 9 PM. Everything in San Carlos closes around 9 PM even on a Friday. read more