Absolutely food and best vibes!!! Our favorite place on our trip so far. And we loved our server!read more

You have to walk uphill to find the Blue cat restaurant …read more.. Appetizers are delicious; Provolone cheese with capers , falafel Cazoleta "tutúneta", tuna carpaccio and escalopa de pollo... everything fresh and finish up with espresso coffee and biscuit (vainilla ice cream, toasted almonds chocolate ... great experience, Wow rated!

This place is a must try if you're in girona. Amazing food, great prices, even better service…read more Breidy is by far the best server.

This place was our favorite restaurant of our trip. The best food and extremely reasonably priced…read more Full of locals. Upscale vibe. Kids menu. Everything was delicious!

Excellent restaurant by the costa brava coast. It is right on the seaside of the gulf of roses…read more Excellent views and great food as well. We got the croquettes, squid ink paella, cuttlefish and sea bass. Everything tasted great and fresh and the food is great value for money!

High expectations! Very disappointed! I don't understand…read morethe rush? Not having the time to finish our appetitive. When our starter was already served! Once we finished our starter, our main course was served. Meat was all undercooked! No wine was even served! Our in and out took about 40 min. Ceviche was tasteless, meat was way undercooked and tough!

We found this gem late one evening when we were in Perpignan - and we are so glad we did!…read moreEverything about this place is absolutely top notch, from the caring and attentive owner and staff to the delicious and beautifully presented food. The atmosphere is lovely, too. Definitely one of the best meals we've had in our travels. I recommend it very highly and be sure to have dessert, it was amazing!

So hard to find vegan-friendly restaurants in a seaside resort, but the chef was so accommodating…read more We started with a cucumber and melon gazpacho and seeded avocado twists. Loved the leeks in black garlic and tiny pimento peppers stuffed with goat cheese and sun-dried tomato. Main dish of artichoke hearts and chanterelles was subtle and perfectly cooked. The dessert was the best part- opaline with citrus had subtle key lime flavor and a crisp topped praline.

This is a fabulous little restaurant. The service and food are impeccable. After two weeks of…read morefrankly disappointing food in Spain and France this was a welcome evening of inventive, thoughtful food. The chef and staff are intensely focused on ensuring their guests have a great experience and they absolutely won us over.

Scammers: Poor management and improper retention of money (5 months without refund)…read moreI put a star because you can't put zero. I understand that restaurants charge reservations, but what they have done is unacceptable. I booked in advance by paying a 60€ deposit and, when we arrived, it turned out that it was their last day before vacation. The pathetic thing is that, knowing this, they opened the doors and accepted reservations when they only had 2 dishes on the entire menu; Even more pathetic they had neither potatoes nor soft drinks. We had to go to eat at the restaurant next door. The owner assured me in person that they would return my deposit, but it's been 5 months and I'm still waiting. I have tried to contact by phone and email repeatedly and they totally ignore me. It is shameful and an absolute lack of professionalism to keep the money for a service that they could not provide. Please be careful with this type of practice that borders on scam. Avoid it at all costs! Please send a note to the restaurant so that they understand that ethics are fundamental in any business. He can keep the 60€ I am not claiming them anymore.

Nestled a bit off the water of the seaport town of Cadaques on the Costa Bravo sits the wonderful…read moreCasa Nun. On a sunny day, outdoor tables render a beautiful view of whitewashed buildings and azure, boat-dotted waves. Here on a semi-private tour of the haunts of Salvador Dali, Diane and I settled in for a great unrushed rustic lunch. A fresh tuna-crested salad of tomatoes & greens, with arugula, carrot splinters, and red and green peppers, was delicious and simply excellent. Hot and velvety Pumpkin & Carrot Soup came next, enhanced by nice crusty French bread and rich butter. Tasty Grilled Sardines were mild and not salty, while Grilled Seabass and Grilled Salmon were both moist and delightful, accompanied by an assortment of cooked vegetables. Then came a surprise! Rather than opting for a fancy and tempting decadent dessert, I elected to have a pear. One of the two massive pears that arrived unadorned on a simple plate was the sweetest and juiciest I have ever tasted! A knife went through it just like passing through soft butter. Sated, I gave away the other gorgeous fruit to our tour leader. Service was friendly and efficient, and the ambiance cozy and romantic! Portions were large, too! What else could one need for a true five-star dining experience?

Tapas are amazing!! I ordered 6 different types. Pictures posted…read more Music not very good. Restaurant is clean. Totally recommend this place as to be away from touristy restaurants. Very local and very good.

We hoped on the train from Becerlona to Girona today and happened to notice this restaurant. We…read morecame without reservation, but were luckily called back by the waitress because someone cancelled. It turns out to be one of the best and most creative reaturants I have tried in Spain-- with a reasonable price. I enjoy the idea of taking Japanese, Thai and Chinese cooking elements into seafood making. The staff are nice and helpful. Windful dinner. Suggestion: try Gourmet menu (59 euros for the whole meal)!

We ate here in June 2022 and had an outstanding meal. Three seafood dishes: the sea bass ceviche,…read moregrilled octopus and a tuna tataki noodle dishe were each with unique and satisfying flavors. Topped it off with sublime chocolate. Service was impeccable.