The cordon bleu was described as legendary. It delivered on being the best cordon bleu I've ever…read morehad. It was especially amazing to see a constant stream of cheese melting out after cutting it open. Paired well as a dipping sauce for the side of fries.

We stopped here for lunch along the picturesque Rathausquai. It's located west of the iconic…read moreKapellbrücke overlooking the Reuss. Upon arrival, we were greeted by the friendly staff, who promptly seated us at a comfortable table. The service throughout our visit was outstanding, with a very attentive waiter ensuring we had everything we needed. I decided to try "The Legendary" Cordon Bleu, which is a mouthwatering pork schnitzel layered with ham and generously stuffed with Lucerne mountain cheese, then expertly breaded and fried. It was delicious--crispy on the outside and oozing with cheesy goodness on the inside. My travel companions opted for a variety of dishes, including grilled fish, fried fish, and a rich mushroom risotto. Each of us thoroughly enjoyed our meals. I highly recommend.

Our friends were staying at the adjacent hotel (Placid Hotel Design & Lifestyle) and traveling with…read morea child, so it was best to go to a place nearby! Was a bit hesitant to go to Buckhuser because there weren't a lot of reviews available on Yelp, but actually glad we came here! The food and service were both spectacular! The restaurant asked if we had reservations, but for a Friday evening (8 PM) this place was not busy at all! However, you can book a table online if you want to be safe. My fiancé and I split our entrees. He ordered the chicken club sandwich (not pictured), and I ordered the veal burger. Both entrees were served with a side of fries. I felt like both entrees were very good! Everything tasted way fresher than what I am used to in the US! I was blown away by the food. Also, +++ stars were for the non one-time use sauce containers! I loved that little touch and wish more restaurants were like this and more sustainable!

The food is a nice mix of Swiss traditions and a nice wine and bar selection. I've dined here…read moreseveral times for dinner and breakfast. The only problem I've had is the service. They don't really staff for different number of customers. So, you can be there on a Monday night and there are two wait staff, and on Wednesday (much busier) still only two wait staff. Not great if you are hungry.

Doesn't look like much but when you walk in the ambiance is nice. The service is great. We had a…read moreteam building event where we made drinks and appetizers. Then off to the main dishes there was a preset menu with either steak or salad and the food was not as good as the appetizers. I'd definitely come back for drinks and try the menu again.

What a nice place! Relax and sophisticated without being pretentious. Went for dinner and their…read moretasting menu was very flavorful! Small entre of semi dried meet, cheese and nuts. Then a salad with a very tasty passion fruit dressing. Followed by a spicy chilli risotto with onions and carrots topped with perfectly cooked meat. Wow!!! ... and you can have as much as you can eat of this dish. What sn incredible and tasty surprise in Zurich!! Incredible value for money! I will go back! I need to taste the dessert!!!

It was our first authentic Swiss restaurant so I thought it was our palate but the food was…read moremediocre. Alpine Mac and cheese was "ok" but wasn't as cheesy as I thought. Veal was dry and sausage was really salty. I had more Swiss cuisine later and I was right in thinking eCHo could do better.

Food was incredible. Presentation was great. Service was quick! Very good experience.read more

The service was impeccable! We went in for raclette but wanted to sit at the terrace. The server…read moreallowed us to e hog our starter on the terrace and move back indoors for our main attraction- raclette

Service was great. Nice people, helpful, and attentive. We enjoyed our food. We got the fondue as…read morean appetizer and found it to be better than in the US. Two got surf & turf and it didn't disappoint. One got the chicken and it was flavorful. I got the bratwurst and definitely would get again. Enjoyed the vibe. The outdoor, medieval sort of feeling. Worth visiting.

Excellent cuisine. We chose the 5 course surprise dinner. Everything is fresh and local. Prices not…read morefor a weekly visit but for special occasions

I had no idea this place had a Michelin star until my gf told me. We were very pleasantly…read moresurprised. The atmosphere was great, and the view was beautiful. All the staff was very friendly and helpful when we had questions. The food was excellent! We loved every bit of it! The Onion Essence was our favorite. I had the wagyu steak, and it was the best wagyu I've had. The steak was cooked to perfection and paired well with everything it came with. Thank you so much for good food memories here.

One of the best dining experiences we've had to date! You can't expect anything less from a…read moreMichelin star restaurant. Dined here on my birthday and didn't even think about overindulging! From amuse-bouches to dessert, we were stunned. We explored the menu and still cannot stop thinking about some of our favorite dishes. The best tuna tartar I've ever had, mouth watering buttered raviolis, to the most delicious Japanese A5 wagyu slices. Highly recommend to anyone stopping through Zurich! Fine dining at its finest!

Went there with customers and it was pretty good. Atmosphere is great, you can visit the castle…read morebefore dinner and they have a very cosy but chic interior. Service and welcome was very friendly, even though the service frequency was quite irregular. They would come twice within 5 minutes to refill your glass but then don't look at you for half an hour later The quality of food is just not high enough to give 5 stars and prices are too high. They present themselves as gourmet restaurant and you pay as much as in one, but from the length of the menu (pages of different meats, starters, fish, etc.) and the preparation of food (quite heavy) you get rather the impression of a typical gasthaus, which is not bad, but too expensive. But altogether a recommendation.