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    Scala im Art Deco

    3.9 (16 reviews)
    Ultra High-EndFrench, Italian, Swiss Food

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    scallop ravioli
    Eric L.

    Don't be fooled by the high ratings on Google reviews. The only redeeming quality of this restaurant is the view. Service was extremely slow, and food was down right awful. Worst meal I had in Switzerland and also the most expensive. Dishes felt like try hards. Passion fruit crust did not go well with the veal, which tasted like it was boiled. Sea bass also dry. Lamb chops themselves were good, but none of the other items on the dish complemented it. Scallops and ravioli were okay, but you only get two scallops for the large portion.

    Appetizer
    Steve T.

    Excellent restaurant. Attentive service, great views, and the food was superb. Had appetizers, soup, entrees and dessert. All excellent; varied flavors . The wine recommendations were spot on. A wonderful evening. One of the best restaurants we've eaten in.

    Carol G.

    Amazing views from this hotel perched high above Lake Luzern. The glass funicular ride up to the hotel was fun too! We had a great relaxed meal, with attentive service. We started with the Montana salad which had a variety of fresh local produce and had the rack of lamb and the fish of the day for our main courses. We both enjoyed our choices and each were prepared beautifully. Along with the meal we ordered a French Bordeaux that was wonderful. We were not as thrilled with the white chocolate brownie, but the raspberry sorbet served with it was delicious. Overall a pricey meal, but for a special evening it was worth it!

    Chanterelle ravioli with squash blossom

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    Scala im Art Deco Reviews in Other Languages

    Review Highlights - Scala im Art Deco

    I had a fantastic dinner here celebrating my friend's birthday with beautiful views of Lake Lucerne, delicious food, and amazing service.

    Mentioned in 4 reviews

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    Restaurant Fritschi - Rindgeschnetzeltes Stroganoff mit Nudeln, Peperoni Champignons und Essiggurken:

    Restaurant Fritschi

    3.7(59 reviews)
    1.0 km
    $$$

    Old world charm setting and food. Compared to other fondue I had in Switzerland, this was one of…read morethe best. Service was unattentive but we found that at every restaurant we went to in Switzerland. Just an adjustment Americans need to get used to when traveling there.

    Yelp Review 2026 #106:…read more Restaurant Fritschi has been around since the 1600s. They serve traditional Swiss food. Fondue, raclette, schnitzel, rosti, etc. A lot of people would have their picture taken in front of this restaurant whether they eat/ ate here or not. Rindgeschnetzeltes Stroganoff mit Nudeln, Peperoni Champignons und Essiggurken: Sliced beef stroganoff with pasta, pepperoni, mushrooms, and pickles. The "pepperoni" in Europe means peppers. No actual pepperoni came with this dish. LOL. Stroganoff with a little kick. They could've added a bit more beef though. 3/5 Fritschi Pastetli: Fritschi puff-pastry from a very old house recipe. They had 3 menu items that are house specialties so, I wanted to give one of them a try and I picked this. I Googled what Fritschi Pastetli before coming here. Puff pastry pie - I can eat that. You can taste the alcohol. The puff pastry was nice but overall the dish was salty and again, not enough meat. 3/5 A lot of people complained about the service here on review sites but our server was great. The artwork, the old furnitures give it character. The food was mediocre.

    Photos
    Restaurant Fritschi - Interior

    Interior

    Restaurant Fritschi - Fritschi Pastetli

    Fritschi Pastetli

    Restaurant Fritschi - Interior

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    Interior

    Restaurant Adelboden

    Restaurant Adelboden

    4.3(4 reviews)
    22.8 km

    I took my parents and my sister there for our Christmas meal. It was their first meal in a…read moreMichelin-starred restaurant. The service was everything you'd expect from such a highly rated restaurant, perhaps a little too formal. The food is extremely good, focusing on regional, seasonal Swiss dishes, underscored by classical French techniques (like highly concentrated jus served with most meaty main courses). The amuse bouches are varied and plentiful, but the entreées were even more impressive. Be sure to try their roast meat ravioli with sage, pesto and a Sbrinz cheese sauce. Never before have I eaten such perfect meat in a restaurant. It was quite expensive, but you really get what you pay for. The milk-fed veal was particularly delicious. Like August Minikus in Arbon, chef de cuisine Franz Wiget does classic Swiss desserts. Chef Wiget's desserts are technically perfect and extremely tasty, but don't offer the same value for money as chef Minikus' desserts. However, simple desserts like a chocolate fondant cake with vanilla ice cream are so simple, so brutally honest and revealing, a great challenge for any chef. His fondant cake, made with the luxurious Felchlin Grand Cru couverture with fine flavour cocoa beans from Bolivia, is absolutely perfect. The vanilla ice cream is also very good. Interesting: Felchlin is situated just a few kilometres away from the restaurant! The friandises are spectacular, but only one platter is served for up to four guests, which can be a little deceiving if you bring more people for your second visit. Chef Wiget was nowhere to be seen once I'd finished my meal a shame, since I would have loved to have thanked him for the outstanding food. I guess I'm old-fashioned and want to see the chef. Warning: This is an expensive restaurant, murderously expensive if you're eating à la carte - so don't. Order them gourmet menu instead. For a detailed German photo report, please visit: http://dessertblog.ch/2010/11/restaurant-adelboden-in-steinen/

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    Restaurant Adelboden
    Restaurant Adelboden
    Restaurant Adelboden

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    Scala im Art Deco - french - Updated July 2026

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