Its impossible to say how wonderful this place is with words. You have to experience and see it for…read moreyourself. If I could give it 6 etoiles I woukd! Amazing drinks-only cafe! Something for everyone - all ages!

Ladies and gentlemen step right up! Enter into a world of fun, friendship and... puppets…read more Everywhere puppets. On the walls, behind the counter, next to you, behind you... everywhere you look... puppets! This cafe was my favorite find on a recent trip to St Malo where too many tourist traps abound. La Java is an original joint, the real deal where the owner runs his shop with a good dose of humor and booze. Sit down, relax and don't take anything too seriously. The drinks are cheap, the company friendly and the atmosphere is like nothing you'll ever see anywhere else. Enjoy the happy bric-a-brac and wisecracking that pervades this gem of a cafe. If you feel like chatting to the owner, why not sit at the bar on one of the swings? Uh, huh. Yep, they've got swings. Did I mention that I love this place?

Favourite restaurant in the world. Unparalleled in my limited experience. The kind of dining…read moreexperience I talk about for months and years after I eat here. Chef Roellinger changed the way I see food. He changed the way I prepare and present my ceviche. He changed the way I use salt. I am a lover of spice, used to calling myself a connoisseur. I learned humility at this restaurant's table. I rediscovered what it is to savour every bite, to marvel at the marriage of tomato and dessert, to relearn curry, coming from a culture where roti is bread, channa is peas, and chutney is confiture. The chateau overlooks the sea, the record breaking tide unveiling miles long sand and Mont St Michel in the near distance. The table settings, votives of seeds and flowers are reminiscent of what you see through the windows. My first plate here, I remember thinking, a piece of the ocean was presented on my plate. I had white fish in a frothy fennel reduction. I tried for weeks after to recreate the experience. Technique is everything at this level of dining. The dessert is an onslaught of the sugar cavalry. It's everything you expect at a mad hatters tea party: fantastical, unusual pairings of things you expect to be savoury but they turn out to be sweet- plus all the classics. And they come in tiered platters on wheels until you say stop. I'm not even a dessert person but here is a place where yes is usually the right word.

Outstanding Breton chef Olivier Roellinger has created a wonderful restaurant in an exceptional…read moresetting. With sea views and a terrace overlooking the shoreline, approached through attractive gardens, the restaurant's situation already feels special. The food and excellent service reinforce those first impressions. The menu is particularly strong on seafood, beautifully and imaginatively cooked (Roellinger is renowned for his sophisticated use of spices); the bread is baked on-site. The dessert trolley is something of a highlight, though: a gorgeous, ever-changing selection including ice creams, tarts, caramels and much more. You are encouraged to try as many as you like and everything is superb! While the restaurant is not cheap, it certainly offers excellent value both for the quality of the food and for a lovely overall experience.

From the owner: Hôtel 3 étoiles et Restaurant 1 étoile Michelin à Plancoët en Bretagne. Maxime Crouzil est un…read moreamoureux des merveilles que chaque saison apporte. Et il transmet tout cet amour dans les petits plats qu'il concocte avec grand soin. Huîtres, turbot de ligne fourré à l'araignée de mer... Pour en connaître les secrets, on peut participer aux matinées Cuisines Ouvertes ou aux cours de cuisines que Crouzil dispense d'octobre à mars.

The food is equally as good as the view is beautiful. The house mussels recipe is highly…read morerecommended. Can get very busy, reservations are strongly advised.

We had wonderful food, roast chicken and steak. The service was spectacular. Attentive and very…read morehelpful. The kids working there really hustle! Loved all the knives too!

We stopped by this place for a nightcap where we had pate, cognac, macarons and Porte.read more

Lovely restaurant with a beautiful view, if you want to get away from the crowded beach area and…read moreenjoy some oysters overlooking the bay this is the place to be. Not a huge menu but some meat as well as the obvious seafood choices. The prices are not bad considering the location, I enjoyed some oysters with a glass of muscadet and a beautifully prepared light and fresh chèvre en croute salad all for around 25€. Everything I saw come out of the kitchen looked beautifully prepared and presented. Oh and the service was very good too. I will be back!

I took my wife for a romantic dinner to Le Petit Port. The host was rude and service was bad but…read morethe food was absolutely disgusting (i found hair in my Soupe de Citronelle). We left. Created a bad memory of Dinard. Shame the city is an incredible beauty.

Wonderful dinner…read more The foie gras ravioli were amazing. The sauce was absolutely delicious. The coquille Saint-Jacques were perfectly cooked. The sea bass was delightful. The presentation was very well executed. I would definitely go back.

Wonderful, fresh seafood! our group had oysters, mussels, salads and bass fish. All was…read moreexcellently prepared and fresh. Great place for lunch!