This was just what we needed in a blizzard-ish day as three business travelers not accustomed to…read morethe snow. The Pho was flavorful, and the service was attentive without being overbearing. I'd come back here even if it wasn't snowing.

We were able to snag the last table without a reservation, so glad we did because within minutes of…read moresitting down the restaurant was full. This is definitely where the locals go, excellent food, the staff was very nice and respectful. The ambiance was a lovely, for an evening with the family or date night you can't go wrong! Prices good as well

My dad and I have eaten at this restaurant maybe 3 times now. It's a must for us anytime we're in…read moretown. This little spot opens around 5 and I recommend coming early, or expect a wait. You can also order to go here I believe. They really operate efficiently, expect fast service! Tables are tightly situated and there's a cozy bar situation where I sat this time, able to watch the chefs cook right in front of me. The daily specials are posted on their Instagram page, as well as written on pieces of paper around the restaurant. My server quickly helped me to water and a glass of sake. I placed a to go order for one of the daily specials, the grilled sea bass with sushi rice and salad, with some kimchi. I also ordered the BBQ chicken with tortilla and salad, as well as vegetable gyoza. Everything was incredible. Truly. The gyoza came topped with green onions and was SO crispy and hot and was perfect with their soy sauce. I thought sea bass was wonderful with a unique almost smoky flavor that melted in my mouth paired with the slightly sweet sticky rice. The barbecue chicken was great as well and better the next day. One thing I don't really understand is why they served plain flour tortillas cut into quarters with their food. We didn't utilize this, nor the white butter/mayo sauce that came alongside it. I hope to eat here often, for years to come and am so happy to see this iconic Japanese restaurant still thriving years later.

We knew to expect a small lineup and waited just 20 minutes for a table for 5. It gave us time to…read morelook at the menu and plan our attack. Once seated, things happen very quickly...it is go, go, go (in the best possible way.) We ordered appetizers first, the tempura green beans with a delicious truffle mayo, gyoza and the tofu salad (they make it fresh every Sunday). Green beans were everyone's fave, but I have to mention the (pickled?) vegetables on the salad. So flavourful! Also tried the egg drop soup which is so tasty. Mains were the salmon tuna bowl, the beef short ribs, the shrimp burger, and 48 hour pork with curry sauce. Everything was wonderful! Finished with their soft serve ice cream, I had the cherry blossom but one of us had the sake, which is a shot of sake poured on top. Amazing! You can even have wasabi or ginger... I'll try that next time (and there will be a next time soon!)

Food is absolutely delicious! Perfect amount of spice, flavor, and texture throughout. The burgers…read moreare top tier. My only note is that the Poutine could have had more gravy on it. The restaurant has fun decor that is fun to pay attention to. Staff is very friendly and we got our food in a good amount of time. Will absolutely be coming back!

An explosion of flavorful taste on the Dac Biet poutine, all the works put inside the dish and they…read morework so well together. Beef carpaccio comes with cashew nuts and keropok crackers, so delightful I'm lovin' it. Pho DB is pretty good, nothing very special about it except it's a good pho with good beef slices, beef balls and good broth. As for the Bblbthe, the whisky mix is of a descent amount, great mix. Service is good. Ambiance is okay. One of the empty bowl served to us still had a little food residue in it it's just a small glitch to this place. Deserves a visit if you're a foodie.

We loved this spot. The vibe was perfect for a nice outs food was great. Service was prompt and…read morethey even let me take my soda home in a kid cup hehe. We had a great time sitting at the bar!

The service was slow. The food was not what I was expecting. I ordered the sushi tacos and they…read morewere so small and not filling. $24 for a meal that doesn't come close to filling you. Also the tacos were extremely fishy tasting. Because I was still hungry I got the smoked chicken special which was also very disappointing. The rice and chicken were all smoked. Over all a bad experience. Don't recommend.

Some good food here. We were visiting Repentigny from the San Francisco Bay area, which has some…read moregood Filipino restaurants. This one is also quite good. The shared platter serves 2 hungry people. We had the pork one, and the roast pork portion of it was very good. Tasty and tender, with a good meat to fat ratio. I often cut off the fatty bits, but for this, I ate the whole thing. The lumpia is pretty good too. Other parts of the platter were good too - deep fried shrimp and rice noodles. All very authentic. Service is friendly. We'll be back.

Was craving some ramen when we found this little hole in the wall. While it won't content for the…read moreabsolute best ramen I've ever had, it's an excellent option for rural Quebec. The family running the restaurant is very sweet, and the service is fantastic. We split some potstickers (the fried ones are super crisp and everything comes out piping hot) and ramen. The ramen was a sizable portion and the broth was tasty. Plenty of filling; we left totally satisfied. Definitely worth a stop.

Hmm, this is a tough call, because the two sisters running this place with their mom were so super…read morenice and cool and helpful, and having a Japanese restaurant in St-Jovite is wonderful. We ordered the vegetarian maki rolls which were quite fresh and tasty, and the vegetarian ramen which... honestly wasn't good. The broth was alright, pretty flavourful. The noodles seemed packaged. The real issue was the heaps of frozen vegetables on top - carrots, cauliflower, broccoli and corn. Definitely, obviously from a standard frozen bag. Watery and just out of place in a ramen. Additionally, I have to say the bathroom wasn't clean. There was pink mold around the taps and paper on the floor. I wish this family everything good, and I know they are working super hard running two restaurants, I hesitate to post anything negative but really hope the feedback can be useful and help them succeed bigger and better.

TL;DR/The Short Version: Little cafe in Place Ville Marie…read moreselling breakfast items, sandwiches, coffee, tea and a few Asian food offerings. Had the chicken banh mi and it was great. The Long Version: I love eateries that cater to locals and Cafe Mix A Bol is one of them. They are open Monday to Friday 7am-2pm only. Their clientele is mostly office workers nearby or people taking the commuter trains out of Central Station. I've walked by Cafe Mix A Bol many times to and from the VIA Rail train station, but it's always been closed because these days when I'm in Montreal it's mostly on the weekends. I might arrive on a Friday, but I would have just had breakfast or lunch on the train, so their limited hours never worked out for me. However, recently, my husband and I decided to do a weekday trip to Montreal. He agreed to indulge in my desire to hit food spots that are only open on weekdays, lol. So we stopped by to share a grilled chicken banh mi ($9.25) and he also got a coffee ($3). The banh mi was a good size for sharing and they even cut it in half for us. It had grilled chicken, pickled carrots, daikon, cilantro and mayo. The mayo was a bit more than my preference, but I prefer my sandwiches not too saucy. Other than that, the banh mi was delicious. It was nicely grilled and the bread was crispy on the outside. I did notice that the carrots and daikon were sliced into rounds instead of the usual strips. It did not affect the taste, but it's something I noticed because it was different, lol ;) Staff were pleasant. There's a small seating area inside the cafe. They sell Vietnamese summer rolls/salad rolls as well (Goi Cuon) as banh mi. They have Korean bibimbap too. And they have North American sandwiches like tuna and chicken salad. They have baked goods and really huge cookies. They do catering as well. So glad I finally got to try them. My husband doesn't get my obsession with places like this, haha, and I can't really explain it either, but a food business that is small and independently owned that can open bankers hours and survive must be good, right? And the owners are usually really pleasant because they likely have good work-life balance :) Review #151 (2025)

WOW! We literally stumbled into this place since Korean BBQ sounded fun and different! THIS WAS…read moreSUCH A FUN EXPERIENCE!!! We walked in and were so confused at what we were about to do looking at all the ceiling vents over the tables, but it was so fun and entertaining of a meal! It reminded me of a fondue place with Korean food. You order from your phone (super easy) and the food magically shows up. You cook it in front of you and it was all so tasty! We loved the noodles, the sushi, and all the flavorings of the meats. I didn't love the sushi pizza being fried (but we were getting so full by that point haha)z My husband would have loved this place since it was all you can eat haha. We unfortunately didn't try the desert since we were looking forward to ice cream cones. Only surprise was a 30% service charge that we weren't expecting! Definitely come hungry to get your money's worth.

This restaurant serves Korean bbq/sushi (all you can eat). Absolutely impressed from the time I got…read morethere and the time I left. My mom and I went on a Friday evening. I made a reservation online for 715pm which was quite easy to do. Also, there's a ton of parking since it is situated in a strip mall. We had to wait no more than 5 minutes to wait for a table. Usually when it comes to AYCE places, people complain about how long it takes to get their food. Not this place! I don't know how many people they have working in the back but the management are doing a mighty fine job. There's also a lot of staff from busboy/girl, waiters, hostesses and you can't forgot the robot ! The raw meat was well seasoned. They even had lamb chops. Yes you read right, lamb chops marinated with cumin. They were cooked to perfection and hot. Now that I done blabbing about them, I never have too much faith in the nigiri or maki but it was delicious. The sashimi was fresh and cold. The cook cut the fish in smaller pieces which I appreciate- I dread of buying into one big blob of raw fish. The soup looks plain and white but they put white pepper and it hit the spot. White pepper tastes completely different than black by the way for anyone who is wondering. My mom loved it. I loved it and will be back!!