We were craving for some Mediterranean/Greek food and this place did not disappoint…read more Awesome service and great atmosphere. Be sure to try their Tyrokafteri...one of my favorites.

Located right next to the lake in Luzerne, with wonderful views of the city and water. The squash…read moreblossoms and spanokopita were delicious, the veggie moussaka was fine. Authentic food with great ambiance.

The Seehaus Grill restaurant is located around the bend of the lake, just a short train ride and…read morethen walk past the transportation museum with views of the lake. It is actually part of a tennis club but open to the public. We arrived at our appointed time and were worried when our online reservation (go to their website) couldn't be found. When I pulled up my email confirmation we discovered I had booked that date....but for a year from now! (A bit surprised an online reservation would allow submitting a rsvp request that far in advance). Luckily for us they had one table left. A group of 44-all the remaining seats-were expected at 7 so we hustled with our ordering. We started with a charcuterie platter then all got the special, grilled white fish (which was really good). Interestingly, the fish came atop mixed fall vegetables (tasty) then in addition, they bring fries and a pasta salad plus three sauces all served family style to the table-so plenty of food. Loved the bernaise with the fries. To their credit despite the presence of the large group, we never felt neglected or ignored. It was fascinating to watch the precision of the small staff in plating and serving the group given the very small open kitchen. A truly hidden gem off the beaten track and well worth taking the train to dine here.

Had an excellent dinner at Seehaus on an overcast evening. The views were great and the food…read morematched. We started with the caesar salad - it's the best we've had on our two week trip through Europe. For mains ordered the barbecued veal short ribs (which had great char and flavor) and the fried trout filets. The filets were very nicely breaded and fried, but needed a little salt and pepper to spice them up. Bonus points for the restaurant having a chili sauce to add as well. The included sides and sauces were very good too. Would eat here again on a return trip to Lungern.

Delicious lunch in a great location! I like the variety in the menu- we got a tasty sea bass entree…read moreand crispy chicken salad, and both were great. Also makes for great people watching as you are right by the river.

We ate at Opus last night and had Robert as our server. It was a wonderful experience- the service…read morewas perfect, the food great and the ambience was lovely. Highly recommend!

We are staying at the Palace hotel, and our lunch at the Jasper was perfection. I had veal…read moremedallions in green pepper sauce, beets (stacked in a delightful architectural way) and potatoes. It was 28 Swiss Francs- and considering the marvelous service, the gorgeous view(table by the window, view of Lake Lucerne) quite the deal. Our sparkling water was 9francs, and my husband's lovely salad was 14. The bread was amazing, as were the spreads. All in all a perfect way to be welcomed to Switzerland.

Hervorragendes Preis-Leistungsverhaeltnis. Netter, lockerer Service, super Küche! Ein Restaurant…read morefür jeden Tag. Menü am Mittag zu CHF 28.- für 2 Gänge...Also nix wie hin!

A very tasty treat, away from the tourist-laden paths of old town Lucerne, but worth the walk!…read moreDefinitely a take-out spot but does offer a few tables of you wanted to eat in. Although I'm not vegetarian- they are vegetarian friendly and the food is freshly prepared and is very clean. Always happy to find unpretentious hole in the wall places with good food! The gyro and falafel wraps are hearty and filling! And love the hot sauce that they expertly layer on along with the crisp lettuce and pickled red cabbage and fixings. Refreshing to eat food that isn't super salty yet flavorful!

Came upon this place on our way to the chapel bridge. It was such a nice and cozy place. We had an…read moreice cold beer and some truffle chips, cheese and olives. We also ordered some oysters. The oysters were very plump and very fresh. The service was great, very welcoming and attentive.

Lovely location. Typical excellent Swiss service. Had my first ever Aperol Spritz here. My…read morehusband had the ravioli special, and it was tasty.

Luce Restaurant & Bar is inside the Radisson Blu Hotel near Lake Lucerne. We had the buffet…read morebreakfast there daily during our stay. It's conveniently open at 6:30 am. That's actually the best time to arrive because it does get full. There are groups of people staying there for excursions through Viking and other river cruise lines. Just something to be aware of when staying at the hotel. The breakfast was good. The buffet isn't as expansive as the ones at the Marriott, but what they had was pretty good (but basic). There were scrambled eggs and fried eggs. I eventually learned that the fried eggs that were turned over were cooked all the way through. That's how I like it. Otherwise, it was an over easy egg. They have rice and curry as well. I'm not sure if they are catering this to Asians or Vegetarians. Either way, it's nice to have that option. The bread & cheese were surprisingly good. I especially enjoyed the fresh croissants. There were a few pastries as well. We were happy with the coffee machines. The milk is extra creamy & foamy. There are different sized cups. I usually went with the biggest one and selected the espresso macchiato 3 times to fill it up. It was perfect. There is also a tea station with loose leaf teas, hot water, and little teapots. A very nice touch for those who don't drink coffee. The service was great. The plates were cleared away when needed. The restaurant was clean. There were glass bottles of water available to take to your table. It was a good start to the day.

Still trying to catch up on reviews from this trip…read more.. Luce is the restaurant in the Radisson Blu Hotel in Luzern. The name is actually Luce Restaurant and Bar and it's definitely more of a restaurant than a bar. There is a very nice bar in the hotel lobby but this restaurant is separate from it. So anyway, our meal was excellent. There was a very unique mix of flavors in all the dishes were tried. There were seasonal items for winter with the savory spiced flavors to match. We stared out with some soups, a Pumpkin cream with vanilla foam and a Creamy chestnut with roasted mountain fig and truffle. I was a little skeptical of the Pumpkin soup thinking it would be like eating a dessert but it was savory with just a slight hit of sweet from the vanilla. The Chestnut soup was my favorite of the two. It had a very nice, creamy texture with mellow nuttiness from the chestnuts and bold earthiness from the black truffle. The figs made for a nice sweet hit to this soup as well. Some of the other starters that were ordered were a House salad with roasted chicken, and a Caprese flatbread. The flatbread I thought was excellent. The crust was cracker thin crust and had just enough toppings to not overpower it. It was also quite large and and would be great for sharing. For dinners, we ordered a Ribeye steak, a Fish dish (but I forget what kind of fish it was) and I had the Duo of venison and rabbit. I tried all of them but my favorite was the Duo. Both meats were quite gamey but that was perfect for me. Each was paired with a bold sauce which balanced the flavors out very nicely. Since it was gamey, the others didn't really care for it so more for me anyway. :) For dessert we all had house-made ice cream. They have a fairly large assortment and all the ones we ordered were very rich and creamy. The only downside was that it's pretty pricey but, Switzerland is pretty pricey all around so it was expected. Also want to add, in the mornings this restaurant serves a great buffet breakfast.

Deutsch: Tolle Bedienung, leckeres Essen. Hatte das Chicken-Chili-Burger und es war prima - zwei…read moreMal Hähnchenbrust plus Soße in einem Brötchen (und auch ein kleines Salad dazu). English: Went here for the first time and wasn't disappointed. Great service and delicious food - what more could a lady ask for? I ordered the Chicken Chili Burger, and when it came, I was pleasantly surprised to see two real slices of chicken breast (not that stuff that's ground up) piled on top of lettuce, tomatoes, and their yummy chutney sauce. I'll definitely be back to try more of their offerings!

This newer place here is located right in the middle of the old town of Lucerne, near the Hotel…read moreSchweizerhof, the Matthäus Church and the popular Migros. So, it's hard to miss and it's always pretty busy, having quite the line when nearby students show up for lunch. So try to avoid times around 11.45 to 12.30. Besides some other fast food options like Burgers, Falafel, fries and Gyros, the Kebab (wrapped in flat bread) is King here. The ingredients taste fresh, the meat is of good quality (100% beef) and the veggies are crunchy. Regular and hot sauce available...go for hot! It's tasty, the Kebab at 10.- is well priced and the staff - despite being so busy - is friendly and tries to get the orders to you fast. Best to enjoy their food sitting at the lake, which is just across the main road.

The best Gyro I've had. Well made and great sauce (option for spicy or not). Also serve burgers,…read morekebabs and some vegi options. Take away food.

So if you are in Lucerne and you really want to eat in a Trafitional Restaurant you have to go to…read moreWilder Mann. First of all all the seats are still like they where back in the day. On the walls you see all the family flags of the Lucerne region. The Ambiente is soo cool in my opinion. And the food is just face melting! To be honest you can take every thing of the menu and it will tase delicious.. So if you are in Lucerne and want to eat nice but not super fancy go visit Wilder Mann.

I came here with an organized tour. The menu was prearranged. We had an appetizer, main, and…read moredessert. It was surprising to have flan all the way in Switzerland for dessert. The flan made it feel a bit more like home. The caramel topping tasted a bit different than Latin American varieties but it was good. Overall, it was interesting to dine in a 500 year old restaurant in Lucerne. The service was great and the atmosphere was very unique!