We had a group of 9 people and the staff was very accommodating! Everyone was so kind and friendly…read more I got the Swiss version of Mac and cheese and it came with a side of their homemade applesauce. My favorite part was the crispy onions on top! We also got the chestnut Swiss dessert which was nicely presented and the flavors mixed well with the nut portion and ice cream portion of the dessert. Overall we had a great time here!

Wirtshaus Taube is a cozy little spot tucked away from the more touristy parts of Lucerne, and I…read morehighly recommend it for the lamb stew! We ordered the lamb stew, and WOW--this was mind-blowingly good. The flavors were deep, rich, and absolutely surreal. The lamb was incredibly flavorful, and this was easily the standout dish of our meal. We also tried the Chapel Bridge Rösti, which I had heard great things about, but unfortunately it was just okay for me. The bottled beer and rosé were also fine but nothing particularly memorable. We finished with the chocolate mousse, which was good, although again, nothing extraordinary. Service was quick and efficient, and our reservation meant we were seated promptly. The atmosphere is cozy and tucked away from the tourist crowds, making it a nice place to settle in for a meal. If you come here, get the lamb stew. That alone makes this place worth a visit!

WoW... just WOW!!! We had puff pastry w/cream sauce Lucern…read morestyle, asparagus w/hollandaise sauce for our appetizers. So SO GOOD!!! Then for dinnerFilet stroganoff and Wienerschnitzel. Crazy Crazy good!!! Dessert was Carmel custard and apple strudel and both were the Perfect ending to a GREAT meal. We were nervous when we walked in, because it was empty, which usually isn't a good sign, however it slowly started filling up, and then we got our food, and immediately we knew we were in the right place. Two Very BIG thumbs UP!!!!

Made a quick pit stop in Lucerne and wanted to try some traditional Swiss food during our visit…read more The restaurant has an old-fashioned, homey ambiance and was brimming with locals! The staff were also super friendly and welcoming, although service was a tad bit slow. The food is quite expensive but normal for Swiss standards, and honestly felt it was worth it given the large portion sizes. The spicy pork bratwurst was juicy and satisfying but a bit too salty for my liking. I also wish it was a bit spicier! It came with some caramelized onions on the side which were drenched in sauce and paired well with the sausage. The potatoes were buttery and delicious. I've had a lot of potatoes during the past two weeks in Europe and these were among the best. The veal schnitzel was also quite good. It was lightly breaded on the outside and succulent on the inside. We ordered the risotto on the side which was creamy and flavorful, but we had a hard time finishing due to the heaviness of the dish. Definitely worth a visit if you're seeking traditional Swiss food - you won't be disappointed!

I'd seen a video on social media recommending this cafe/bar and happened to be staying nearby, so I…read moredecided to try it out. The vibes were immaculate, and I would absolutely love to dine in. However we'd already had food, so I just got some food to-go. The vegan panini (about 12 CHF) was thin, tasted interesting, and wasn't my favorite flavor, but it was good for a quick lunch on the go after a hike. The staff were so friendly and helpful even though we didn't speak German.

The food was good. The atmosphere was great and very much a local hang out bar! Nice outdoor…read morepatio too.

Yelp Review 2026 #94:…read more Established in 1858, Old Swiss House is in a building that has served as a post office, then an antiques shop. "For three generations, it was lovingly run and brought to life by the Buholzer family, and every single piece here tells a story. On August 1st, the house passed into the hands of the Friedli-Studer family from Escholzmatt. Through Distillerie Studer, their name has stood for Swiss culinary excellence for generations. In this spirit, they now carry forward the tradition of the Buholzer family." It's an old upscale Swiss restaurant famous for its table-side Wienerschnitzel and table-side chocolate mousse. We didn't make a reservation but after 12pm and they had tables available. Not everyone was dressed up. Our server was friendly and very chatty. A few more people with no reservations walked in. Although I was curious about their Wienerschnitzel, the portion is for 2 people and I simply wasn't in the mood to eat that. I've been craving pasta and fish (not together) after a few days in Switzerland. I looked up their menu the day before and planned on getting their lobster pasta. Tagliata vom Rindsfilet Mit Hausgemachter Café de Paris und Pommes Frites: Beef fillet Tagliata with homemade café de Paris and French fries. So, basically, beef fillet with buttery breadcrumbs served with fries. 4/5 Zarter Rocklobster Aug Nüdell, Serviert Mit Hummersauce: Tender rocklobster on noodles served with lobster sauce. This was exactly what I wanted and needed. 4/5 Unsere Hausspezialität Mousse au Chocolat mit Schlagrahm - am Tisch geschöpft: "Our house specialty. Voted the best mousse in Switzerland by the NY Herald Tribune: Mousse au Chocolat with whipped cream - served at the table." I'm not sure I've heard of NY Herald Tribune so, I chuckled because it's not like it's the NY Times. I love chocolate mousse and don't care for awards and newspaper features for it. It's rich, dark, creamy and glorious. The table-side prep lasted about 2 minutes. It's not like they make it from scratch next to your table. The server just whips the cream and fluff up with mousse, serve two big dollops of chocolate mousse under the whipped cream on a plate. 4.5/5 Their best dishes are German and French which makes them truly Swiss. I left feeling satisfied. The restroom is downstairs. They have a wall of fame with pictures of celebrities and politicians that have dined at Old Swiss House such as Frank Sinatra, Pres. Nixon, Pres. Carter and Pres. Johnson, Gorbachev, Federer, etc.

Fabulous and scrumptious to describe the Wienerschnitzel…read more specialty of this restaurant for the past 80 years. They offered a smaller portion and at lunch time it was perfect. We did have the goat cheese & fig salad to start. The waiter was excellent.

Excellent food! I don't remember exactly what it was called but I ordered the autumn vegetarian…read moredish. So much variety on one plate, and a beautiful combination of sweet fruits and savory vegetables. Highly recommend. It was more expensive than the other reviews on here would have you believe though. All of the meat entrees were at least 43 CHF, and my vegetarian meal was 34 CHF

My friend and I came here based off the reviews and were pretty excited to try it out. When we…read morewalked in there were two main sections inside, one more casual and the other was a bit more upscale. We sat in the upscale part and the decorations were great, the wood around the room really set the atmosphere. I forget the name of the dish I got, but I know it was grilled veal wrapped around arugula with a side of lemon risotto. While the veal was tender and packed with flavor, the risotto cleansed the palate and kept the dish light and summer-y. There was an herbed butter served with the veal that was so incredible that could live on that alone - truly a wonderful meal! My friend got the traditional veal in the cream sauce with the side of rösti; she enjoyed it very much. I would come back here in a heartbeat - everything was wonderful!

Walked up on a Monday at 5 with our 4 kids. Not many customers. Food was good. Had a good kids menu…read morethat kept them happy. I loved my veal schnitzel w lemon sauce and risotto. The risotto was perfect(5/5)! Would def rec if you like a very lemony sauce. My wife had penne vodka, which was done well, but not earth shattering I would say (4/5). I ordered a glass of white wine that never came, but I decided to not fu on that. They took it off the bill and gave us some small chocolates at the end of the meal. Would go again.

My wife and I found this place based on some favorable reviews. We were looking for a reasonably…read morepriced pizza while visiting Lucerne in December. It's close to the Lion of Lucerne so we got to see that as well as enjoy a good meal. We had a nice mixed salad and shared the four cheese pizza, which was more than enough food for two. The pizza was among the best we've ever had, rich and flavourful. We were there around 4:00 PM and were the only customers. The server/owner was very nice and we totally enjoyed our dinner.

Sauerbraten was tough as leather, as if the sauce was just poured on top. Traditional sauerbraten…read moreis beef that has been marinated for several days in a vinegar‑wine mixture and then slowly braised in that same liquid until very tender, so it almost falls apart. In this restaurant the only infusion time between the meat and the sauce occurred when the chef poured that sauce over the meat in the kitchen and that plate arrived at my table. I've had more authentic sauerbraten in Queens, NY, than this restaurant. I mean, I could make a pair of shoes with this version. The worst part? Noah came to $74 USD... one glass of wine, one leatherbraten dish.

We first stopped by this restaurant for lunch and were absolutely blown away at how good the Wiener…read moreschnitzel was, with a delicate, crisp crust and ultra tender pork inside (for lunch it's actually Schweineschnitizel). The accompanying pommes-frites were also wonderful. A few nights later we went there for dinner so my wife could get the incredible schnitzel and I ordered Walliser-style Rösti (with tomato and cheese melted on top). I like crispy Rösti, but in this case the potatoes were cooked to an ultra-crispy texture, making it a tasty, crunchy delight. Truly superb food served by a courteous, friendly and efficient staff. This restaurant was truly a culinary highlight of our visit to Engelberg.

The cordon bleu was described as legendary. It delivered on being the best cordon bleu I've ever…read morehad. It was especially amazing to see a constant stream of cheese melting out after cutting it open. Paired well as a dipping sauce for the side of fries.

We stopped here for lunch along the picturesque Rathausquai. It's located west of the iconic…read moreKapellbrücke overlooking the Reuss. Upon arrival, we were greeted by the friendly staff, who promptly seated us at a comfortable table. The service throughout our visit was outstanding, with a very attentive waiter ensuring we had everything we needed. I decided to try "The Legendary" Cordon Bleu, which is a mouthwatering pork schnitzel layered with ham and generously stuffed with Lucerne mountain cheese, then expertly breaded and fried. It was delicious--crispy on the outside and oozing with cheesy goodness on the inside. My travel companions opted for a variety of dishes, including grilled fish, fried fish, and a rich mushroom risotto. Each of us thoroughly enjoyed our meals. I highly recommend.