The food tasted authentic, fresh and service was typical Thai. Will definitely be heading there…read moreagain.

This is my favorite restaurant in Lausanne! Anytime anyone asks me where to eat in Lausanne, and if…read morethey eat meat, that's the number one place I recommend! Outstanding meat! Great other Swiss food items such as Röstis, saucisson or fondue vigneronne (red wine based broth in which you dip your meat slices, comes with fries and a variety of sauces). My favorite dish is the Parisienne de Boeuf 250g, it costs CHF 30.- with salad/veggies and home made fries!)

Restaurant well known in Geneva and attended by a customer opulent…read more The atmosphere is friendly. The home is pleasant, especially if one is known. The Vallon offers a menu discovery to 81 CHF. The plates are copious. However, in my humble opinion, the Vallon can not claim to be the Top Restaurant in Geneva. In Geneva where everything is so expensive, however, I recommend this address if you like bourgeois comfort and attentive service, though a little long.

I went there last night with 3 friends and we had a great night!…read moreThe menu was amazing, from starters to dessert, tasty and good pricing. We sat on the terrace/patio, enjoyed some good wines. The service was attentive and friendly. I recommend warmly this restaurant for a celebration.

Been going there with family for years. We all noticed that over the last few years the previously…read moregreat meat has gotten tougher. The meat was also undercooked with a saignant being bleu and a a point being saignant. When I asked for the saignant to be heated up a bit it came back nearly carbonized. My mom has been going there for over fifty years so it's successful but once again the whole table was disappointed especially given how expensive the steaks are. Will be looking for another steak house in Genève. Service was also rather minable despite restaurant being half full.

My wife and I had our flight cancelled requiring us to spend an unplanned night in Geneva. Found…read morethis quiet place on-line and within walking distance from Holiday Inn express. Portion sizes are not small and food was very good. I had the Cordon Blue, excellent, and my wife had the tomato mozzarella avocado salad, again excellent with all fresh ingredients. Staff went out of their way to accommodate us with our lack of speaking French. Next time I'll make it a point to eat/drink here again.

Went to try this brand new restaurant in Versoix with my friend and enjoyed my dining experience…read morethere. This is something that the area definitely needed. They have a brasserie area (more affordable tapas) and a bistronomy (gastronomy) area. We ate in the bistronomy area (note you can't order from the tapas menu if you sit here) and I had the Chasse dish and apple dessert. The menu is simple but the dishes are cooked perfectly and beautifully presented. The ladies who work here are friendly and sweet. It's a very contemporary space in an otherwise slow-paced area of Geneva. Fridays and Saturdays they've got a DJ spinning tunes.

Probably a good place for tapas. The restaurant is trying hard with great food but some…read moreovercomplicated mix of ingredients and overpriced.

I booked a dinner for 2 in La Ferme de L'Hospital and I was more than satisfied! It was an amazing…read moredinner. We arrived a bit before 19h30 and we were warmly received by the staff. We had an aperitif and were given the menus to choose our dinner and wine. The place is very pretty and well decorated. I loved the chairs!!! We got the degustation menu for 90 euros and asked the sommelier to recommend us a bottle of wine. The food was exquisite. Everything was cooked to perfection and beautifully presented on the dishes. First we got an amuse-bouche that was actually 3. Avocado cream, foie gras like a crème-brulée and a fruits snack in a spoon that I can't really describe, but very tasty. Second, foie gras poêlé. I'm not a fan of foie gras poêlé (I prefer natural) but they add a kind of syrup made of plums and made the dish more harmonical. Very nice! Third, scallop (cooked to perfection) with a cream and cardons. Very tasty!!!! Fourth, fish (omble from Lake Geneva!) and chanterelle mushrooms. Again, perfectly cooked and delicious, both the fish and the mushrooms. Fifth, another fish dish cooked to perfection with leek. Sixth, a palette cleaner made with green apple and lemon and small pop-in-your-mouth-sweets! Taste of childhood lol loved it! Seventh, chicken also perfectly cooked. I confess I was waiting for red meat at this point, but I believe they work with what is best available in markets on the day, so maybe that day it was the chicken. It was a very delicious dish with black truffles and vegetables. After we had cheese and dessert. The cheese cart is amazing with lots of choices. The desserts: panna cotta with raspberry and coconut and dark chocolate cake, macaron and pineapple sorbet. The check added up to 300 euros for 2 people. Totally worth for a meal that impressive. At time of the coffee we were offered a little tray of homemade sweets and were greeted by the chef on our way out of the restaurant. What a wonderful experience. I can't wait to go back! -- Victoria Genecand

Over priced and definitely not a gourmet restaurant. Service was bad, I even thought the staff were…read morefrom Paris! Save your money...

What a great experience I had at this restaurant! I booked a…read moretable on the Cafe F. for two on the terrace for a warm Friday night. When we arrived I was happy to know that our table was amazing, right on the edge of the terrace so we had the wonderful view on the lake without any obstacles. The service was outstanding. Really nice waiters, friendly and discrete. It was difficult to know what to order since everything seemed so tasty. I went for the focaccia with shrimps and the raviolli with morille and champignon de Paris. My husband chose the tartare de dorade and the 36h cooked pork. We were both very happy with our choices. Everything was delicious!!!! As a desert I got the vacherin with rhubarb. strawberries and vanilla meringue. AMAZING!!! I recommend this place to everyone!!!!

Michelin suggestion, this petit bistro is a precious coin in Hermance. Marche du jour menu is…read morecreative and absolutely heaven! merci