Only takes cash…read more Small plates with a Mediterranean flair. I don't think we went wrong and out party of 4 all ordered different things and we all enjoyed! Great option to sit out side and they had Sherpa seat covers to keep you warm! Server was great and did well helping us navigate the menu.

Little cafe next to the park. Had 2 beers and the most delicious flamenkuchen I've ever had (even…read morein Alsace!) really a delightful little place. Highly recommend if you're in this area of Stuttgart. Kids enjoyed the park and playground, we enjoyed the river view and food. (The kids weren't under our care, so don't worry! )!

Amazing meal and amazing servers. Andrea & Andy went way above and beyond to make it a memorable…read moreexperience. Thank you thank you!!! We will be back!!!

Very tasty food, the menu selection is not large but keeps changing during the seasons for variety…read more I love the Riesling wine soup. Ensure to reserve a table outside, if its summer time, so you can enjoy the beautiful view. The rooms inside are ok, but definitely not as charming as outside. Plan a few extra minutes if you haven't been there before so you can check out the castle before eating. If you walk there ensure to add even more time, as it's quite a way. If you go by car there are enough free parking spaces close by. The staff was very friendly and helpful, providing assistance with children and special dietary requests.

The Red Ox (Rothen Ochsen) is the oldest tavern in the historic city of Stein am Rhein. It was…read morefounded back in 1446 under the same name. Just look for the hanging sign of the red ox. You can't miss it. It's centrally located in the Town Hall Square with views of other colorfully painted buildings. The frescoes of these historical buildings on this side of town are absolutely stunning. The pictures don't truly reflect the full beauty of it all. This restaurant was highly recommended to us. I can totally see why. We were very fortunate to find an empty table for lunch. The outdoor terrace is very popular considering the beautiful scenery around us. The menu has a mix of Swiss German and Italian menu items, as well as an extensive wine list. Yes, it's also a wine tavern (Weinstube). I looked around and noticed that just about everyone was enjoying the St. Galler Gourmet Sausage. It was an easy decision for me. It was served with a seasonal salad and brown bread. That salad was absolutely delicious! I need to find a recipe for this salad & dressing. I could eat this everyday. The sausage was tasty & juicy. This was exactly the kind of meal I was looking for in a local & traditional specialty. I would order the same thing again. I can see why it's so popular. My husband decided to get the Penne all'Arrabbiata with chicken. He absolutely loved the spiciness of the sauce. He seemed very happy with his choice, and kept commenting on it. The service was great from beginning to end. I couldn't have asked for a better atmosphere. There were groups of families and couples all around us enjoying their meal. Everyone was taking in the beautiful weather on the terrace, and having a great time. It's another wonderful experience that will stay in our memories forever. Highly recommended!

In English, Rother Ochsen translates into Red Ox, which is the oldest tavern in Switzerland…read more Erected in 1446, this tavern features Gothic windows and a facade painted with a humanistic theme. 1446... America wasn't even discovered then! While visiting Stein am Rhein, my friend and I made this a must-see place. We stopped in for drinks. I had a delicious apple cider, my friend had a local beer. The interior is quaint and cozy, lined with hard wood and tables fit snugly together. I was in awe imagining all the generations of people who ate and drank here for the past six hundred years. Amazing. If you're in Stein am Rhein, make sure to stop by Rother Ochsen and make yourself a part of its historic legacy.

My family wanted to try Swiss cheese dishes during our time in Switzerland, and Raclette Factory…read moreprovided the perfect introduction to Swiss cuisine that we were looking for. As it was our first time eating raclette, we asked our server to walk us through the menu. Lily was exceedingly helpful in explaining the differences in cheeses and their flavors, and she was also very attentive and checked in on us throughout the meal. I noticed that her welcoming demeanor was also shared by her colleagues who were waiting on the other tables around us. My family took Lily up on her recommendations, and we ordering one Klara and one Willi, each with a side of sausages, as well as one original tarte flambé and one vegi tarte flambée. The food was all very delicious!! My personal highlights from the meal were the sausage dipped in the Willi cheese along with the onions and potatoes that were served with the dish. The tartes also had very thin, yummy crusts topped with raclette cheese. The side of pickles provided a tangy contrast to the rest of the meal which I liked. We ended our meal with a warm chocolate cake and lemon sorbet. I'm not really one for alcohol, so I found the vodka in the sorbet to be a bit too strong for me. However, the chocolate cake with the jam and vanilla ice cream was very good and had just the right amount of chewiness. I wish that I could replace my local Cheesecake Factory with a Raclette Factory instead so that I could enjoy Swiss cheese melted over bread, sausages, and potatoes all the time. Oh well, perhaps it's just another excuse to visit Switzerland again one day :)

Small place but nice for an easy lunch, staff is friendly, portions seem small but then are…read moreactually very filling. All of our food was delicious, but I will say that the garlic bread is SUPER garlicky so depends on how much you like garlic and want to smell like garlic for the rest of your day.

Best cheese fondue! Different kinds with garlic, mushrooms, fresh herbs…read more.. Warm place for groups, families and also romantic winter plan. Swiss traditional decoration. The lady who serves the table absolutely kind, efficient and excellent host, I think is the owner. This restaurant only open for Christmas Time. It is a must to do in St. Gallen. For dessert, chestnut vermicelli with wiped cream! Delicious!!!

Went here for late lunch today with friends. We all enjoyed our food and drinks. I had the…read moreBolognese w/ cheese and added onion and mushrooms. Yum! The Bolognese is homemade and it was delicious. Was like a nice thin crust pizza. One friend had the Hawaiian and my other friend chose a lighter, sweeter option of banana, chocolate and strawberry. We had Panache and wine spritzers to drink. All was fab! I am fortunate enough to now live here in Stein am Rhein (moved here from Nashville, TN - USA) and plan to visit this little gem more frequently! Staff was amazing. Very attentive and our food was out in no time. Price was better than most places and the food was well worth it! I highly recommend this place!

This place was seriously an amazing find. We stumbled upon it between meals when heading back to…read moreZurich from Reinfalls and though the kitchen was closed, they brought us wine and made us a cold plates of salads, cheeses, and cake. We found out from another gentleman there, that it's been family owned and operated since the 1700s, and everything the serve from the wine, to the veggies, fish, meat, bread, butter et c comes from their own property. They were booked up for dinner so we quickly made a reservation for the next night. It was delicious. Everything was so fresh, and the place really has an amazing and authentic Swiss charm. It's a favorite for the locals, and they don't get many tourists so it was really a special find. We ate and drank a little bit of everything, and everything was really perfect. Thanks for a lovely experience that my family and I won't soon forget!

Kaffee und frühstuck. Nestled next to the Rhein River sits a very tasty and lovable restaurant…read more They do have English menus, if your German ist nicht gut. Cannot wait to experience this place again. The beer was cold, the ambiance was of your typical European bistros.

We stayed two nights in this charming hotel just near the end of the winter (low) season. We…read morepurchased the dinner package with our room which was good fortune as many of the restaurants and shops are closed for winter break January and February and do not re-open until March. The included breakfast was very nice and the dinner service was lovely. A nice menu with good range of choices. Our top floor room was clean and comfortable and the view of the Rhein was lovely from our window. The greatest thing about this hotel and restaurant was the fantastic service. Everyone on staff was friendly and extremely helpful. Made our visit to this lovely village such a joy. Would definitely stay here again!