Bali serves the best Indonesian food including Rijsttafel I have tasted in all my world travel…read more Moreover lovely service. Terimah Kasih.

Good food and nice staff made this place a worthwhile dining spot. For those who haven't had a…read morerijstafel dinner, it's a dining experience you should try. We ordered the basic dinner for 2, which included two types of rice and a dozen small dishes of assorted hot & cold foods to go with them. There were beef, pork, &chicken dishes and many delicious vegetable dishes. I especially liked the shredded cabbage dish (much to my surprise), and my partner particularly liked the sauce on the meatballs and the chicken skewers.

Best restaurant in the city, for the money…read more Great Indonesian food at a good price. The guys who run it are friendly, and delivery is always fast.

Christmas Eve dinner here was fantastic and they had a fresh buffet for all guests. We tried their…read morebeef, chicken, rice, noodle, shrimp crackers, banana fritters and everything was excellent. Don't hesitate to go here for a meal and be sure to call ahead in case you need a reservation!

I've always passed this place on my way home, but didn't get a chance to try it until today. And…read moreyep, I'm definitely a fan of the food! The place itself is very clean and inviting, with nice decorations and very kind staff. I came in a big group, so we had a modified menu, but here's a run-down: + Shrimp Crackers (Kroepoek in Dutch): These were served on-the-house as openers with some chili sauce. Neither the crackers themselves nor the chili sauce were particularly interesting... just something to fill your stomach with. You can get shrimp crackers and any Asian store basically... I guess it's fun to set them on your tongue and listen to the fizzling, krupuking sound of the crisps? + Cucumber Pickle: The side dish was a sweet cucumber pickle. Slices of cucumber and shreds of carrot in a sweet vinegar brine. Served cold. Personally, it was too sweet for me. But the cucumber still had a nice crunch to it. I think this was on-the-house, not necessarily something you order; but I'm not too sure. + Mixed Vegetables in Coconut Sauce: This was really good! I think it was mainly cabbages and carrots, with fried onions and cilantro on top. The coconut sauce was sweet and did an excellent job of smoothing out the flavors in the vegetables. Yummy. Great to eat over rice. + Chicken Satay: This was one of the best satays I've had. Delectable strips of chicken smothered in a yummy peanut sauce, with fried onions on top! I love the crunchiness and the flavors of the onions as a contrast! The leftover sauce -- PERFECT to eat over rice. + Nasi Semur: Chunks of beef in a soy sauce-based sauce. Based on the description in the menu, this sounded rather pedestrian.... soy sauce isn't anything particularly interesting. But in fact, it was delicious! The beef had amazing texture, and the flavors definitely went throughout the meat. Mmmm. I'm salivating thinking about it again. Also, it's a lot of meat and it's all lean meat -- the best. I would definitely recommend this! Of course, with fried onion bits on top again. I'm guessing they just use store-bought fried onion pieces... but whatever, it's a great addition to the dishes. In terms of price, most main courses are around 15 euro. I would recommend sharing dishes with your company, and not just ordering your own plates. Then you can end up spending maybe even just 10 euro, and still be full. Rice came with the food, but water was extra (even though it was tap water...). One carafe was about 5 euro. Again, very nice atmosphere and the waitresses were exceptionally nice. I would definitely go back again! Free wifi, by the way.

Food is average but the service is super slow. Took about 45 mins from ordering to getting food on…read morethe table and that too a single dish. The restaurant was not even crowded and it on a wed evening. If you come here, bring lots of patience with you. You will need it.

We're now in Maastricht, and this is a decent Indo take out joint. We had the sate special w/…read morenoodles. The chicken sate and the sauce were good. However, the noodles were different. It was neither egg or rice noodles. It was something completely new to me. The veggies had buncis in them - apparently a Dutch staple. We also tried the lemper which was good. If you're ever in Maastricht, try this place out and it's just off the main road to the train station.

Made a hard right into Gembira after doing some business down in Maastricht, The Netherlands…read more First, I must mention that it's quite difficult to find a decent, if any Indonesian restaurants in the San Diego. Here in The Netherlands they are more plentiful due to its colonial history in the Indonesian archipelago and Dutch-Indonesian immigrants living in The Netherlands. It's a small place with two tables...that's because it's basically a take-a-way joint. The food lies behind a clean, glass-covered and refrigerated case. There are typical Indonesian dishes they spoon into plastic tubs (of varying size) for you to take away. Beef Rending, Nasi Kuning (yellow rice), Sambal Goreng Boontjes (spicy green beans) is what this guy took away. Everything was well made and tasty. The rending could have been spicer but that's what the sambal badjak (Indonesian hot salsa) is for!

Ate at this restaurant for dinner with a group of 10 and we all enjoyed the food. It was a hot day…read morein Utrecht and from the outside of this restaurant they advertise they have AC which helped lol. We ended up ordering the "Rijsttafel Besar" which took a little long to prepare but the dishes seemed never ending with the amount of food we got. I don't remember all of the Indonesian names for the dishes but of course we got the chicken and beef satay with the peanut butter sauce, the fried bananas, beef rendang, fried rice, nasi rawon, sayur asem (soup), etc. I would say there were about 10-15 different items to try and enough for our large group. Everything tasted delicious and so glad I had Indonesian food on my last night while visiting Holland. We don't have many Indonesian restaurant where I'm from in California so this was definitely a treat!

The food was great, specifically the vegetarian dishes. The dishes are not on the menu so you will…read morehave to ask for them. The sweet chicken was also very delicious. The beer was relatively ok, nothing too special but did the job. The desert was also worth noting, the cake to be specific.

We are novices when it comes to Indonesian food, but this restaurant was terrific. Nice service and…read morelively atmosphere. The rice table seemed overwhelming so we just ordered 2 mains, which still came with 6 small side dishes. Everything tasted great.

Michelin guide restaurant that is very busy all days of the week! We were so lucky to find a seat…read morefor two around 5:45pm at the bar (I think they save these spots for walk ins, max 6 people) - so many people were turned away for not having a reservation. Ordered the rijstaffel (rice table) which allowed us to try all sorts of dishes. It was quite filling. Flavors were strong and several dishes were quite too salty for us, just FYI. Particularly liked the different meat curries. Enjoyed the cucumber since it was a refreshing contrast to everything else. Service was kind and we didn't have to wait too long for food considering how busy it was! Great to try if you don't have much exposure to Indonesian food back home.

Very good Indonesian place in Belgium. Highly recommend everything on the menu!!!!!!!read more

From the owner: Hier kan je genieten van authentieke gerechten uit de Indonesische keuken. Het sfeervolle…read moreAziatische interieur met houtsnijwerk, bamboe en wajangpoppen zorgt bovendien voor een echt vakantiegevoel, waardoor je graag terugkeert naar dit smakelijke adresje...