This is a quiet family run restaurant and guest house with a small menu and good prices. It's very…read moretraditional and usually looks closed but if the rolladons are open and the sign is lit, it's open. Don't expect any atmosphere unless you bring it with your party of friends. But, it's good food, beer, and wine and they have some wild meats such as venison, making me it a little unique. I would eat there again and find the husband and wife owners to be very friendly and accommodating with a little English.

Really good dining experience. Food was amazing. Not a huge menu but what they had was done really…read morewell. I got the surprise menu, which basically means that you don't know what you're getting. Just let them know of any allergies or any foods you don't like and they'll adjust. A lot of the veggies and fruits were fresh picked from their garden and good. The staff was very helpfully and most if not all spoke English. Only drawback was the flies. Kind of expected as the restaurant is in a wooded area, but tolerable.

Myself and a few coworkers caught dinner here just the other day. It was a hot Saturday evening,…read morethe sun was going down and tucked away on what seemed to be a residential street was the Idyll restaurant. Not to be confused with, but affiliated with the hotel down the street, Idyll was casual in almost every way. I'll keep this review simple because my visit only affording me the chance to see their outdoor area. And while it was great, the menu was the most captivating part of the whole experience. Of the dozen-or-so people we had in our group, we unanimously decided literally everything on the menu was worth a try. My only complain was that the beer selection could use some expansion. But, the overall check-time, friendly service and clean and relaxed atmosphere more than made up for it. Idyll was a fantastic choice. I could easily see -on the right day- this being a very casually romantic spot, or just a great place to catch a bite with some friends.

Outstanding!!! German cuisine, great presentation! Decorated for Valentines Day! The staff were…read morefriendly and efficient and the chef actually came out to visit. This was my first German restaurant while here visiting with my wife and friends (their recommendation). Not sure exactly what I had, there were only 2 choices on the menu, and as it was in German, the women had the Fish entree and the men, Beef - excellent! It was a full course meal with plenty of time to enjoy and visit, and the dessert was "entertaining" with all sorts of tastes and experiences depending on how you tasted it. I really loved this restaurant!

This is a local place for the after work crowd. Mostly men. The place has music lightly playing in…read morethe background which is good for the American who doesn't really know any one... It provides enough noise so that you don't feel so awkward as is the case with most Rhineland Pfalz beer halls. The beer is tasty and they do serve food.

The Service was fast and very attentive. The wine Card had a nice variety of local wines…read more We ate a fish plate and a Cordon Bleau it was delicious, the vegetables were cooked very well and the Food was served hot. Loved the dessert, Kaiserschmarnn oh and i had a great soup with chestnuts and Grapes. I will definately go back here.

First, it is a bit off the beaten path, but the path is paved. The restaurant is at the end of a…read moresingle lane road, but oh what lies ahead is worth it! I had the steak fillet with potatoes and it was delicious! Cooked to perfection with a peppercorn sauce. A treat at any price. The staff are very nice, and attentive without being intrusive. I enjoy places I stumble upon, and this is definitely a gem. I recommend it to all!

We had a large group work luncheon and ordered our meals in advance…read more They not only have an amazing and creative array of non-traditional Flammekuchen, plus a variety of meal size salads. I got the steak salad and it was huge. It was a large plate piled 6 inches high with lettuce, a thin slice of tomato and a mushroom with the vinegar and oil dressing on the side. The small chunks of steak was pretty tender. The dressing was tasty and properly seasoned. My only minor wish? The salad lettuce was made up of large, whole leaves and that made it hard to eat, especially on a plate and not in a large bowl. The Flammekuchen looked great and everyone loved theirs. The coworker sitting next to me had ordered the traditional one and said it was exactly what it should have been. We all talked about going back and ordering a few specialty Flammekuchen including dessert ones and sharing. Really lovely location and establishment, too.

Cute restaurant. Service was friendly but accidentally threw my food away instead of having it…read morepacked. I ordered a med rare steak, but was cooked well. I figured I'd pack it and use it for salad but that wasn't the case. :(