We were in Zurich for three nights on vacation and we wound up eating at Fork & Bottle two of those…read morenights - it was that good! We happened upon it just by looking up restaurants close to our hotel and it wound up being our favorite place we ate in our whole 10 days in Switzerland! The atmosphere is so warm and welcoming. When you walk up, there are tables and chairs throughout the walkway and then an entire open area of tables off of the outside bar for a fun hangout. The building appears to be an old house turned restaurant and is so beautiful on the outside and so warm and inviting on the inside. The menu had accommodations for everyone - which is so nice as I am a lactose intolerant pescatarian! I got the beetroot and black bean burger both nights I was there and it was to die for!! I ate the entire thing both nights and just wanted more (it was a big burger though)!! I also had a watermelon spritz which was so refreshing! You can tell the owners/workers get to know their regulars as I saw them stopping by tables and chatting - which was just so fun to see! If you're in Zurich, I highly recommend popping by! My only regret was that I never saved room for the brownie dessert!

5 stars for the outside seating area alone! What a gorgeous atmosphere to enjoy some food & a drink…read moreafter walking the nearby trails! The buffalo wings were tasty and quite spicy, so if you don't enjoy a higher spice level... this wouldn't be for you. The service was great and our server answered our questions and was so kind to our doggy companion! I would definitely come back to enjoy this spot again.

The service was impeccable. The food sublime. i had "steak" and my wife had Pale Paneer…read more portions were spot on. definitely a top 10 meal and very comparable to Kong in Lisbon. While we ordered service, the buffet looks pretty strong.

Yelp Review 2026 #64:…read more I'm not vegetarian and definitely not vegan. But I will dabble with the veg from time to time. Hiltl is popular for being the world's oldest vegetarian restaurant in the world. Here's information I will share that I wish was available before planning to come here. You must make a reservation for lunch/ dinner because that's when they're busy. Breakfast is for walk-ins and they don't do reservations. Hop on their website and be sure you're on the right location because they have several within a 2-mile radius...some on the same street. I went here to try their breakfast buffet. I wasn't sure how busy they got for breakfast so, I got here at 6:30am because I got the wrong information online! They open at 7am. Different locations have different hours. Check their website for actual hours and don't trust review site information because it's wrong! They're not busy for breakfast at all. There's 2 ways to do their buffet. You can pay a fixed price and fill your plate multiple times or go and fill your plate once and pay based on the weight of your food - you get free bread. I did the pay-by-weight option. I have a whole day of eating planned so, I wasn't about to fill up for breakfast. When they opened at 7am, they were still putting the food out one by one. By 7:20, all the food was out which was fine. I was in no rush. The spread includes fresh fruits, cheeses, butter, margarine, cheesecake, chocolate mousse, mango mousse, mango chia pudding, banana chocolate brownie crumble, a pear dessert (with cream, vanilla and orange), rosti, scrambled eggs, potato salad, tomato and mozzarella salad, beets, chickpeas, olives, couscous, corn salad, olives, asparagus, green peas, feta cheese, hardboiled eggs, curry salad, dolmades, broccoli and edamame, artichoke salad, bulgur salad, tabbouleh, orecchiette tofu salad, Thai salad, hummus, guacamole, muhammara, etc. They have 6 types of bread. Slice a piece and toast it yourself. Vegan and vegetarian food tend to taste strongly of coconut/ coconut milk and I don't like that. My favorites from the buffet include chocolate mousse, mango mousse, banana chocolate brownie crumble, dolmades, asparagus, orecchiette tofu salad, and Thai salad. I got a mango lassi to drink which I didn't like. It had curry powder. Service was pleasant. The restaurant was clean.

I'd heard great things about this place from a friend who enjoyed the food so much they went 3…read moretimes in their stay in Zurich, forgoing their other restaurant plans. However, we were a bit disappointed in the taste of the food. We'd tried 2 other self-serve buffet-style plant-based places in Zurich and Lucerne and were very impressed, so maybe we went in with high expectations. The selection is smaller than the other restaurants we tried, and the dishes just didn't have my preferred textures and flavors. The dishes certainly seemed healthier since there was basically no fried food, but the protein they used (tofu, seitan, etc) didn't quite hit the spot. They only had a tiramisu for dessert which had a strange aftertaste. I think it is still a decent vegan option in Zurich, and prices were comparable. Maybe the experience depends on personal preferences, but I personally wouldn't feel like going again unless in a pinch. They do have a nice little store area with vegan products and a wonderful variety of gelato/sorbet flavors. I did really enjoy the passion fruit and stracciatella gelato! They had a new dragonfruit flavor that was good but tasted like cotton candy rather than dragon fruit. The staff were friendly, and the restaurant itself is beautiful and has plenty of seating!

Vegelateria is another vegetarian/vegan buffet option in Zurich. There are both an ample amount of…read moreoptions to choose from, as well as an ample space for small or larger groups. Being a buffet, the service is pretty minimal, but the team was helpful intro-ing my partner and I to the setup, as well as settling up at the end. While buffet meals tend to get a little blurry in my recollection, some of my favourite options in the trays were the indian style dishes, as well as the more fermented foods. If I hadn't filled up on the buffet, I would have really liked to try their gelato. If it's a warm day, leave room for dessert! As all places in Zurich, it is very pricey but if you've already had a couple meals elsewhere it perhaps won't be as much of a sticker shock.

One of the best Thai food in Zürich. Always good portions and recipes. Strongly recommend.read more

Great Thai food! After a week of stuffing our faces with pizza and pasta in southern Switzerland,…read morewe were craving something different. This happened to be the first Thai place we encountered while out on a walk, and it was just what we needed. I had the chicken satay, and it was excellent. Just the right amount of heat, and very flavorful. The mango ice tea was more mango than tea, very refreshing. Service was very good, even with a little bit of a language barrier. Sit outside if the weather permits it! We had a little table surrounded by pretty hanging lights, perfect for a relaxing evening.

Best vegan restaurant in the world in my opinion, and trust me, I've been to plenty of swanky…read morevegetarian/vegan places worldwide. Needless the say, the place is not cheap, but worth every Swiss Frank that you will leave in this establishment. The food is outstanding and the wine pairings are just perfect. The elegance in each dish, the creativity and mix of ingredients, and subtle flavors were the features I enjoyed the most. The place is immaculate in its austere decor and the location is just the perfect setting for a relaxing and enjoyable dinner experience. Service is very professional without being stiff. Just Swiss made.

One of the most amazing Vegetarian (let alone Vegan) meals I've ever had. Did the "gourmet"…read more(tasting) menu which consisted of an amuse bouche, three savory and one sweet dish. The amuse bouche I'm not exactly sure what it was... it involved some red quinoa and a semi-sweet sauce, along with possibly some diced root veggies. Next followed the lambs lettuce salad with chestnuts, orange fillets and some sort of crustini. From there it was a celery soup poured over diced saffron apples. The combination of flavors was amazing and the soup was deliciously thick. Following the soup was a pumpkin "quiche" which was thankfully on the smaller side but quite rich, creamy and enclosed in such a wonderful pastry. A sprig of oregano stood out of it and complimented the autumn dish. The last savory dish was a house made spinach "root" ravioli. It was three giant ones - the pasta simply perfect and some microgreens to go along. There was optional white truffle which of course I had them put on. Happened in front of my eyes, done to taste, with a scale gauging how excessively you were going :) The dessert, a chocolate cream with some (I think) poached fruit on top was fantastic. My only regret is that I was too full to put much of a dent in it! I did the tasting with the wine pairings which worked out perfectly. Each perfectly tied to and complimenting the dish. Thanks very much to the two servers who took me through that meal - simply amazing!

As it was our first time eating raclette, we asked our server to walk us through the menu. Lily was…read moreexceedingly helpful in explaining the differences in cheeses and their flavors, and she was also very attentive and checked in on us throughout the meal. I noticed that her welcoming demeanor was also shared by her colleagues who were waiting on the other tables around us. What an amazing place for a late dinner in Zurich! Absolutely delicious raclette with a cozy and homey vibe and good service. Food came out very quickly when I was there and the prices are very good for Zurich. I could see it being busy during peak hours but I was able to get a table with no wait on a weekday.

My family wanted to try Swiss cheese dishes during our time in Switzerland, and Raclette Factory…read moreprovided the perfect introduction to Swiss cuisine that we were looking for. As it was our first time eating raclette, we asked our server to walk us through the menu. Lily was exceedingly helpful in explaining the differences in cheeses and their flavors, and she was also very attentive and checked in on us throughout the meal. I noticed that her welcoming demeanor was also shared by her colleagues who were waiting on the other tables around us. My family took Lily up on her recommendations, and we ordering one Klara and one Willi, each with a side of sausages, as well as one original tarte flambé and one vegi tarte flambée. The food was all very delicious!! My personal highlights from the meal were the sausage dipped in the Willi cheese along with the onions and potatoes that were served with the dish. The tartes also had very thin, yummy crusts topped with raclette cheese. The side of pickles provided a tangy contrast to the rest of the meal which I liked. We ended our meal with a warm chocolate cake and lemon sorbet. I'm not really one for alcohol, so I found the vodka in the sorbet to be a bit too strong for me. However, the chocolate cake with the jam and vanilla ice cream was very good and had just the right amount of chewiness. I wish that I could replace my local Cheesecake Factory with a Raclette Factory instead so that I could enjoy Swiss cheese melted over bread, sausages, and potatoes all the time. Oh well, perhaps it's just another excuse to visit Switzerland again one day :)

Really nice Yelp community coming out to support this event and try out vegan ice cream. There were…read moreplentiful flavors and we learned a lot about the ingredients and also shared interesting possibilities of new flavors with the company's sponsor. We all shared the ice cream tasting and it seems the top flavor people demanded for refills was pistachio. I find it's also one of my top flavors too. Thanks to Christina organizing this tasting-event, I will surely be a customer of this vegan ice cream. Great awareness of animal substitutes, thanks again Yelp and Christina! (#animallivesmatter)

What better way to spend a warm summer evening than ice cream tasting? There were lots of flavors…read morethat were either soy-based or rice milk-based (so no need to worry if you can't have soy), but the group favorite - and my favorite - was pistachio. The coffee ice cream was great: surprisingly strong and very delicious. Will definitely be popping by the shop itself to get my ice cream fix. Thanks Christina for organizing this event!

Zurich is full of buffet options (particularly if you are looking for vegan/vegetarian places), but…read moreChimy's is unique in that this is Asian fare. It's not 100% vegan, but the non-vegan items are well-marked. It's a decent sized restaurant, and if it's nice outside, there are a few tables you can grab. This was definitely my partner and I's preference when we came in August, a beautiful summer day. As much as I tried not to overfill my plate, there were so many excellent options, including delicious momo. Rest assured, you will leave here very satisfied. As for service, again, it's buffet so pretty straight forward with ordering some beverages and paying at the end. Speaking of which, while I wouldn't say it was cheap, it didn't seem quite as bad as the rest of Zurich. That's a win!

Great restaurant (especially the buffet) when you are looking for vegan food…read more Buffet is 99% (one exception, which is indicated) vegan. Very friendly staff and good prices. If you are looking for a vegan Asian lunch or dinner I would 100% recommend this place.

I'm only guilty of not ordering a larger portion of tasty soup. I had the standard Dal soup with a…read moresmattering of cilantro as garnish. A tasty roll was also included. The soup was flavorful, piping hot, and went down a treat with the bread roll. After perusing their website, it would seem that NG is a part of the 'locavore' movement, using, when possible, locally sourced ingredients. Also nice, the service is friendly and prompt. One of the most interesting things about NG would be that they have three restos in ZH and one in Brazil! Por que? I aim to find out on my next trip to Not Guilty. Note: the soup sizes don't read 'small' and 'large' on the menu board. I forget what the cutesy language is...something like 'good day' for a small soup and for a larger soup it's something equally silly. Don't be discouraged as I was for a fraction of a second when trying to absorb the menu. There are only two sizes: good and gooder. ;)

We loved the atmosphere, staff, and the kombucha which was the best we'd ever had! The Beef Love…read morehas great flavor and the namaste curry that we ordered was wonderful too! Loved the entire experience and would come back again if we had a longer stay.