An Indonesian person recommended this place to me in Groningen and it didn't disappoint. The food…read morewas really good. When you order, you can select from different menus that determines how many sides with rice or another base you can get. It felt super authentic but in the end, I devoured everything because it was so good. It's also a generous portion so it's a lot of food. The bathroom is clean. They have a good selection of drinks, from sodas to ice tea to beer if that's what you feel like with your food. Don't miss Toko Semarang for Indonesian food when you're in Groningen.

Great food! Great service! A go-to, for sure. We were in Groningen for 3 months and this was our…read morefavorite place.

Awesome adventure of culinary greatness! This was the first time eating Indonesian Get ready for…read moresome very sweet and some slightly spicy foods here. I had the rice plate deluxe which came with three types if rice, a soup, four or five sheets if roasted meat, and a variety of toppings for the rice and done marinated/braised vegetables. I was stuffed! We also had the fried Indonesians snacks- think spring roll and slightly fried shumais. Great atmosphere, close to the canal.

The food itself was alright, however being an Indonesian it was not as good as the 'real' stuff. To…read morebe completely honest nothing will be comparable to the food back home. Prices were kind of expensive, especially for a student. Service was somewhat slow and the menu was a little bit confusing at first. But the overall atmosphere is pretty good.

Definitely one of my favorite spots in Alkmaar although I only get there when I am traveling solo…read moreas my colleagues look confused when I suggest we grab Indonesian for dinner. The fact that this restaurant handles large parties so well and that the host caters to eaters whims makes it even more enjoyable. My first trip was with a party of five and we wanted to graze on multiple offerings. We put ourselves in the care of our host and did not come away disappointed. Upon mentioning one of our dining companions was a vegetarian the offerings were modified on the fly to feature more selections that would appeal to all members of our party. Sometimes the storefront can be hard to find but it is well worth the trip!!

We are always falling in love with the satay sauce and/or the fried rice. If you don't have time to…read moredinner at the restaurant or you just wanna sit at your couch, you can ask for a plate and bring your dinner at home. Ask Hon for his famous 'Spekkoek' for desert, if you are not already done.

Overall: 5 stars…read more When I searched where I could partake on the Indonesian Rice Table feast in Amsterdam, Sampurna came up with their intriguing Satay Solo course that has a small plates of everything. I love the concept because it offers so much insight into the cuisine without having to consume in such large volumes. That said, this "solo" rice table was still food that was more than 2 meals worth for me, but much better than 12 meals worth. Love the food and the flavors, and was impressed by how well everything was cooked and balanced each other. [ PART I ] Chicken Skewers - Classic chicken satay with peanut sauce that is tender and works well with that sweet and savory profile. Beef Skewers - Love these beef skewers that have a strong meatiness to the bite. Goat Skewers - Very intriguing, not too gamey meat with a relatively sweet profile that works. Nasi Goreng - Well flavored fried rice that stands on its own but tastes even better with the rice plate. Bami Goreng - Deliciously decadent noodles powered by the bacon. Daging Smoor - I love the flavor profile of this sweet braised beef; its tender, its strong in flavor, and goes so well on top of the bed of rice. [ PART II ] Jagung Kacang Panjang - light clean dish with delicious vegetables; great balance to the menu. Salat Manga - Flavorful and refreshing mango salad in a peanut dressing that has sweet and nutty profile; this dish is bold in flavor but also provides some relief to the other heavier flavors on the menu. Sambal Goreng Telor - The sambal gives such a bold flavor to moisten and flavor the boiled egg; this would taste even better if the egg were soft boiled. Acar Ketimun - Much needed component of the rice table that provides acidity and freshness to contrast all the bold flavors of the menu. Serundeng - Toasted coconut and peanut topping I sprinkled onto the noodles; adds a tropical twist to the dish. Emping - Nutcrackers that are even more crisp than the shrimp crackers. Gives a density and sharp textural component. Food: +1 Presentation: E Price: +1 Atmosphere: E Service: E Menu: +2 Insta/Yelp/Beli: @amei_eats Insta/TikTok: @ameizing.race

Wow! Have heard so many good things about Sampurna and it didn't disappoint. Upon entering the…read moreResturant it was small and narrow. The lighting and ambiance was perfect. Warm and inviting. I had made reservations in advance and happy I did. The place filled up quickly. Had no idea what to order and the gentleman next to us gave us advice. We started with a Hugo spritzer and a cold beer. Ended up ordering the one course rijsttafel. They choose what comes with the meal. It's several small dishes full of flavor and cooked to perfection. €31.50 pp Make sure you have plenty of water if you're not use to spicy food. The service was spot on. Glad we tried something new.

We had a great meal and very friendly considerate service. Great option for someone dairy free, I…read morewas able to eat everything.

The experience is so different, never had this in the states. The food is good and satisfying.read more

Decent yet expensive Indonesian food in Gronigen. Expensive in the sense of quantity vis a vis…read moreprice. Arrive on bike...parking is difficult.

From the owner: Welkom bij het Satéhuis. Het Satehuis is een Indonesisch restaurant, geliefd bij een gevarieerd en…read moretrouw publiek. Het interieur ademt een ontspannen, moderne sfeer met oriëntaalse accenten. Een breed publiek, variërend van gezinnen, zakenmensen tot studenten, voelt zich op zijn gemak in de entourage. De gast is getuige van de activiteit in de keuken. Dat geeft een levendige sfeer. Daarbij ruik je de aroma's van marinades, oriëntaalse kruiden en de houtskoolgrill, waar de saté traditioneel op wordt geroosterd. Alle zintuigen genieten mee in het Satéhuis. Het Satéhuis serveert saté als Indonesische delicatesse. Het wordt gegeten als hartige snack, als bijgerecht maar ook als hoofdgerecht en in veel variëteiten van vlees, vis en groente. Onze uitgebreide kaart biedt voor iedereen wat lekkers en steeds weer zijn er verrassende gerechten om te proberen. Satéhuis werkt alleen met zuivere, dagverse ingrediënten en dit maakt dat kwaliteit kan worden gegarandeerd. Zoals de naam al aangeeft, is het Satéhuis gespecialiseerd in saté als een lekkere hartige snack tussendoor, als bijgerecht maar ook als hoofdgerecht, met meer variëteit dan u misschien had gedacht. Omdat kwaliteit centraal staat wordt er uitsluitend gewerkt met eersteklas en dagverse producten...