English: I've been here quite a few times with family and while there are choices that I probably…read morewouldn't get (the pizza, for example), there are some great ones. For example, I've mostly gotten pasta here, and it's all been good. The Alfredo is good, pesto is good, rosé sauce, etc. You can also get it "gratinée" which means added cheese broiled on top... and who's mad at that?! Beware that if it is busy, service might be fairly slow. Also - their central cafe chocolate cake is decadent and AMAZING. Français: Je suis venu ici plusieurs fois avec ma famille et même s'il y a des choix que je prendrais probablement pas (la pizza, par exemple), il y en a d'excellents. Par exemple, j'ai surtout eu des pâtes ici, et tout s'est bien passé. L'Alfredo est bon, le pesto aussi, la sauce rosée, etc. On peut aussi la faire gratinée, ce qui signifie du fromage grillé sur le dessus... et tout le monde aime ca! Attention au fait que si c'est très fréquenté, le service peut être assez lent. De plus, leur gâteau au chocolat du café central est décadent et INCROYABLE.

We came here for a work dinner at this charming restaurant one fine evening. It really looked like…read moreit would be a fantastic meal based on menu, decor and a busy evening of patrons filled in the place. In the room in which we sat decorated was a bunch of bird feeders on the wall. A bit odd but provided a homey old fashioned feel. I was thinking..... either the guy who owns this has a big fascination for birds or birdhouses! I started the meal off with a carrot and ginger soup which I felt was a bit overly salted. Then I chose the seafood pizza. This came out somewhat disappointing as it had a few specs of seafood. I do understand for the price $15 they can't load it. Charge me more and give me a better serving! After eating at the maison Spag their pizza here left much to be desired. Service was pleasant, warm and nice! Maybe my food was a poor menu choice. Price was reasonable and decent.

The place we wanted to eat at didn't open until Thursday, so we ended up next door to here. I was a…read morelittle worried it would be a tourist trap with all the lobster kitsch, but it was so popular, that we decided to give it a try. We sat at the bar and had a nice conversation with the bartender. I ordered a Capitaine Homard draft: it was fantastic. Once seated, we ordered the "Captain's Platter-a Must!" which was a whole lobster, served with smoked salmon, mussels, langoustines, nordic shrimps and whelks. Served with bouillabaisse and fries. I don't know what happened, but it took over 45 minutes to get our food, while people around us, who ordered after us, had their whole lobsters etc served before we got served. I don't mind waiting for a good meal, but when the food came, the lobster was very dry and the whelks were sadly rubbery. The broth was not great. When you're paying $68 for a meal, you want it to be properly cooked. The fries, however, were good and the smoke salmon was excellent. We did try the cheesecake with raspberry coulis for dessert and it was delicious. We got spectacular views of the sunset during and after dinner. I really loved their placemats; they were really pretty. I should have tried to buy some before I left. I would maybe give them another try and order something else expensive, to see how it would turn out.

Lovely water views. Lobster in so many different ways. Instagram worthy photos inside. Worth the…read moredrive! This place blew my mind. It was amazing to walk into. My jaw dropped when I walked in. It was so cool. It was overly done like a ship with lobster memorabilia everywhere. Everyone in the place was taking photos...they even have a swing inside! I had the lobster rolls and they were fresh and tasty. The lobster tasted like the sea and it was delicious. It's just a 15 minute detour off the highway from quebec to gaspe. But it is definetly worth the drive out. They also have a lovely campground near the water which was pretty nice as well. It's a tourist attraction and I honestly can say if you are in the area I would not miss it! Theres the submarine close by so stop here before and after that visit...you're welcome!

On our last evening of trip to Quebec we had our best meal in this restaurant that's entirely run…read moreby women with lots of dishes created with native vegetables. The food is Michelin quality and we tried salicorne (which taste like al dente pea vine) and tête de violon (fiddlehead is the English name and it tastes similar to asparagus) . Didn't get a chance to take a picture of my fiddlehead appetizer since I devoured it immediately! I tried to use Google Translate to understand the menu but the friendly waitress was more than happy to explain it to me in English. Another bonus - it's a family friendly restaurant and although they don't have a kids menu (let's be honest, they are usually bad anyway). They offer half portion for the kids which works out better anyway!

Fantastic restaurant with great atmosphere and a wonderful menu. There are about four pages of…read morewines to choose from. They were very accommodating and let us sit at the bar on a very crowded Friday evening. You could watch the chef and two sous chefs prepare all the meals. They had a very interesting menu although we were tired and it was late and we just got a hamburger and they very graciously made up a green salad for my wife. The hamburger was one of the best I've ever had. It had bacon and onion rings on it with a wonderful sauce and came with a salad and, of course, french fries. My wife had a great green salad. At the bar you can watch them prepare all the meals. If you're American and a bit squeamish you may not like the fact that they seem to mix all the ingredients without gloves are washing their hands. You had the sense that they were very proud of the food they were serving. We were staying in a hotel around the corner which was a bit creepy and this was a wonderful respite. There seem to be a lot of restaurants in this area but not a lot with great reviews. This is definitely worth stopping in for a great meal.

THE BEST POUTINE! I…read moregrew up around Quebecois family and now that I live out of the country, when I get the opp to have poutine, I can only wish it is within La Belle Province, and especially from this little gem of a resto! The portions are immense, so either make sure you're super hungry or sharing with someone else. The fries are spot-on cooked to perfection, the gravy is just right (not too salty, not too liquidy) and of course the best part is the fresh squeaky cheese curds! And they are not shy about how much of this yummy white cheese they put on the portions. If you have never had a real poutine made with real squeaky cheese curds, then you're just plain missing out. We opted for the original creation, altho this location does offer alllllll kinds of poutine creations. My brother is a big guy (6'4") and a big eater, but he could barely finish his large order. He lives in Western Canada and stated that "they don't know what they're doing out there!" after eating this traditional Quebecoise poutine! I had a small and it was just right for my appetite. The eat-in space is small but cozy and not meant for a lengthy stay. The area is kept clean and tidy. Parking is okay, but can be sparse since the adjoined parking lot is small-ish. Good thing they offer drive-thru service, which our family use and prefer. Their feedback is that this mode of take away is always fast, friendly and delicious. Wheelchair accessible spaces. Bathroom is clean. Kudos to the VERY kind and VERY efficient team members who were working when we popped into the resto. They were willing to try their best at speaking English with my brother. He appreciated that! Merci! Thank you! This is the best of 4 poutine places we've tried in during our visits to Quebec, and it is ranked as number 1 in our experience!

On est allé vendredi soir et la fille qui nous a servi nous a très bien conseillé! Numéro unread more

Français: J'ai beaucoup mangé de cuisine coréenne aux États-Unis, et même si celle n'est pas la…read moremeilleure que j'ai eue, elle est authentique. J'ai été agréablement surpris de trouver de la nourriture comme celle-ci à Rimouski et je m'attendais honnêtement à beaucoup moins que c'était. L'endroit est mignon et je recommanderais de vous stationner sur le côté si vous y êtes en semaine après 18 heures, car il y a 90 minutes de stationnement gratuites. Les serveurs ne sont pas coréens, mais je pense que le propriétaire ou le chef l'est. Les prix sont élevés, mais c'est logique à cause de la difficulté d'acheminer ces ingrédients ici, à Rimouski. Les portions, cependant, sont nettement plus petites que dans n'importe quel autre endroit coréen où je suis allé (à l'exception du bibimbap). Je voulais donner 3 étoiles à cet endroit parce que je n'aimais pas autant la nourriture que d'habitude mais je dois garder en tête le contexte de Rimouski et je pense qu'il mérite de 4 étoiles pour le rôle qu'il joue ici. Voici ce que j'ai essayé : -Takoyaki : 7.5/10 - Croustillant à l'extérieur, chaud et gluant à l'intérieur, garni d'une sauce savoureuse et de mayonnaise. Les morceaux de pieuvre à l'intérieur sont un peu caoutchouteux (comme tous les pieuvres), ce qui n'est tout simplement pas ma préférence personnelle, mais ils étaient bons ! - Bibimbap (avec bulgogi et gochujang) : 8/10 - L'œuf sur le dessus était parfaitement coulant, et il y avait tellement de légumes dessus (plus que dans certains autres endroits coréens où je suis allé aux États-Unis !). Cependant, ils n'ont pas autant de fraîcheur et de saveur que je le souhaiterais. La portion de viande est très petite, alors gardez cela en tête. Le bibimbap sort dans un bol chaud pour que le riz au fond devienne bien croustillant, et la sauce gochujang ajoute une bonne saveur en accompagnement. -Dak-Kal-Bi : 6.5/10 - Je voulais adorer ça, mais j'ai été un peu déçu par le profil de saveur. J'avais besoin de plus de goût, mais ça a manquer la marque un peu. Le poulet était un peu piquant, ce que j'ai apprécié, et le riz était parfaitement cuit à la vapeur. Il était accompagné de 3 banchan (plats d'accompagnement coréens), que j'ai vraiment aimer. English: As someone who has enjoyed a lot of Korean food in the US, and although not the best I've had, it is authentic. I was pleasantly surprised to find food like this in Rimouski, and was honestly expecting much less than what it ended up being. The place is cute, and I would recommend parking on the side if you're there on a weekday after 6pm as there is 90 minute free parking. The servers aren't Korean, but I do think the owner or chef is. The prices are steep, but it makes sense considering how difficult it is to get these ingredients out here in Rimouski. The portions, however, are significantly smaller than any other Korean place I've been (except for the bibimbap). I wanted to give this place 3 stars because I didn't love the food as much as I usually do Korean but I have to keep in mind the context of Rimouski and I think it deserves props for what it does here. Here's what I tried: -Takoyaki: 7.5/10 - Crispy on the outside, warm and gooey on the inside, topped with a savory sauce and mayo. The octopus pieces on the inside are a bit rubbery (as all octopus is), which is just not my personal preference, but they were good! -Bibimbap (with bulgogi and gochujang): 8/10 - The egg on top was perfectly runny, and there were so many vegetables on top (more than even some other Korean places I've been in the US!). They don't have as much freshness and flavor as I would prefer, though. The meat portion is very small, so just keep that in mind. The bibimbap comes out in a hot bowl so the rice on the bottom gets nice and crispy, and the gochujang sauce adds some good flavor on the side. -Dak-Kal-Bi: 6.5/10 - I wanted to get excited about this, but I was disappointed a bit by the flavor profile. I needed more flavor, but it was still foods. The chicken had a bit of a spice to it that I enjoyed, and the rice was perfectly steamed. It came with 3 banchan (Korean side dishes), which I did thoroughly enjoy.

Parfum de Corée is an authentic Korean restaurant offering vegan options in Rimouski. There are…read morededicated vegetarian and gluten-free sections on the menu, and the staff can point out which are vegan. The food is healthy, fresh, and flavorful. Portion sizes are on the small side. The restaurant was quite busy for a Tuesday night during COVID. Reservations recommended. I had the sundubu-jigae (soft tofu stew) with vegetables, enoki mushrooms, shallot, and doenjang (thick fermented soybean paste), which came in a dolsot bowl with a bowl of rice and 3 banchan (small side dishes): seaweed salad, garlic chives, and black beans.

We drove from Montreal and we arrived late at our first stop. They are still open so we had a…read morehearty warm Tom yum soup with seafood and rice in it. My husband had a combo of sushi. We both found the sushi was very good. Better than than ones we had in Montreal. The table was a bit sticky. We have to put my hand on a napkin to avoid touching it.