Service was great, food was wonderful and the atmosphere was nice. Def going to go back. Maybe…read morecheck out their lunch.

Good food and the staff does very well also. It's a nice location. The burgers are very tasty.read more

Gutes Essen, großartiges Atmosphäre. Sollte man unbedingt für ein lokales Essen besuchen, es lohnt…read moresich.

I am from the area and I love the place for its food and atmosphere. In summer time my favorite…read moreBiergarten where you can sit out in the patio have a bier and a delicious Lunch.

The waitress (wife of the pair) snapped at me when I asked if I could look at a menu after waiting…read morepatiently for 5-10 minutes. She never asked if I needed something to drink. "Ich bin alleine hier!" "I'm the only one here!" I finally just helped myself to a plate of the salad bar. Eventually she made it over to me and took my order. I received a tiny, over-cooked Schnitzel fried in what must have been old grease. It was covered in way too much breading. On the side were practically-burnt Pommes that I couldn't even get my fork into. I sent them back to get tasteless Spätzle. The husband insisted that everyone in the other group had eaten their Pommes and that people like them that way. I politely accepted his word as fact until some other patrons confirmed that the food was indeed inferior and poorly prepared. [Note that I am writing this review 24 hours later after a nice dinner in Sulz sm Neckar where we received more typical (delicious, perfectly-cooked) German Pommes Frites. My work colleagues and others couldn't believe my story from last night! They were embarrassed that I had such a poor experience in their country, which I love very much with 30+ years of experience!] On a positive note, there was a nice salad bar, but who could screw up shredded vegetables and fresh leaf lettuce! If you want proper food, continue up the road 100 m to Züfle or head over to Sulz am Neckar - nicht Sulz Glatt. The other patrons I spoke to in the restaurant were locals and were also very disappointed. They won't be coming back again, either. They said that the current couple was the third owner in a relatively short time. That explains why I had a completely different experience two years ago when I stayed at the hotel on the property. The hotel has since been shut down and is no longer in operation. When I suggested they remove the Pommes from the bill, I was told, "You ordered it; you pay for it!" So much for the well-known phrase: The Customer is King! When the next owners take over (in 2021?), you can take a chance, but until these two are gone, avoid this place if at all possible.

Awesome view, awesome food and desserts. English menu available but good to map to German menu so…read moreservers know exactly what you want. Wait for sunset hours and you will be stunned. Will return for sure.

Best beef cheek I ever had. Good designed, big space, friendly staff. Eventually tried since last…read moretime fail make the reservation.

They had english menu and had wonderful traditional food. I had the "roast beef" which was more…read morelike a smothered grass fed steak which was pretty good. The beer was great (isn't it all in this area?) and my favorite part of the meal was the traditional schwabian ravioli. Delish! I was here to meet some local friends that had heard it was good, we were not let down!