Saturday night, Bib gourmand 4 course menu 45€…read more Made reservations 1h up front, I guess we were lucky and someone cancelled.. The place was packed so it's advised to make reservations up front. We had a little amuse, followed by the starters duck tartare and foie grass.. Wasn't amazed then the second course (fish) ok.. Main dish was great (I had the lamb) and I absolutely loved the desert (citrus fruits and home made vanilla ice cream) Love the way they integrate local produce in their menu. Thumbs up! Over all good value for your money.

A well above average restaurant located directly on the main square…read more Modern but comfortable interior with good table spacing and attentive staff. We had the 'Surprise' menu as it saved translating problems and we had plenty of time. This was preceded with a glass of Prosecco - bland, but followed with some very well chosen and impressive wines to match each course. The wines stood out as being 'just what you look for' in each particular category, with a particularly outstandingly good US Chardonnay. The food dishes were very inventive and excellent. You can see them being prepared by the two chefs if you get the right table. My only slight down being that they were a little slow arriving though our good company made this no problem on this night. A good place and well worth a detour.

FOOD RATING : Amuse bouche (bite-sized pre-appetizers) (…read more7.5/10 ) Fresh vegetables which were very refreshing and great to munch on while waiting for main dishes. Frog Legs in Creamy Sauce ( 9/10 ) Melted in my mouth, the meat was so tender and soft, and the sauce was so creamy and delicious, and had a mix of amazing spices - it paired AMAZING with the bread, and I definitely filled up on it before eating the main dish. Creamy Mushroom Sauce ( 8.5/10 ) Similar base to the frog leg sauce, also so rich and creamy, would've been great with a little more mushroom added, but sauce made up for the lack of mushroom since it was so tasty with all the spices and cream - also paired well with the bread. Escargot ( 7/10 ) Nothing special, good herb butter and flavor and taste really good eaten with the bread. Whole Grain Bread ( 8/10 ) I love Belgian bread so much, it's in-between the chewy, hard texture of French baguettes and the soft almost mush of American bread - with a super bouncy and springy crumb, a soft crust, and a perfect ratio of crust to crumb. Lamb Leg with Couscous and Vegetable Stew ( 7.5/10 ) The couscous could've been a little fluffier but was still pretty good. The Vegetable Stew was on the thinner side - more like a soup - but was still tasty and had the normal vegetables in them (squash, carrot, zucchini) I personally prefer my stews on the thicker side so that it'll combine with the couscous better, but again, that's all up to personal preference so if that's what you prefer then the rating would be an 8/10. The stewed lamb meat was so tender that it fell right off the bone, and was so tasty that you could tell it had been stewing for a while just absorbing all the broth flavor. SERVICE : There was only 1 chef, who cooked right in the middle of the small restaurant for all of us to see, and we waited for 2-3 other tables to get their food first, waiting around 30-40 minutes for the food. The chef and waiter were friendly and attentive - making sure we always had our water cups filled. DETAILS : This restaurant was located on a street near where the annual "Onze Lieve Vrouw hemelvaart" or Assumption Day on August 15th occurs, so it was quite festive and chaotic when I visited, with huge crowds everywhere and everyone with a drink in their hand, but it was quite a fun experience - especially with friends - and I'd highly recommend!

The menu is limited but we've always found the food to be well prepared and tasty. Add to that the…read morefriendly personable service makes for a nice evening experience. The schnitzel in sauce is a good sized portion. The shnitzel was a bit over-cooked making it a bit tough. The frites were nice and crispy. The side salad was also nice but a bit on the 'tiny' side I thought. The pepper sauce had a generous portion of peppercorns giving it that wonderful little kick. The Norwegian salmon was excellent. Well cooked with a tasty hollandaise sauce. A generous portion of those crispy frites. Good meal with the tough shnitzel being the only down side..

Food tasted like it was from my grandma's kitchen. The vegetables seemed to come fresh from a farm…read more Lemon cello gellato was sweet, but not overwhelming. Incredible experience. I will be back!

Since I left GK a while ago I haven't been to Il Genio for more than a year when I stopped by a few…read moreweeks ago. And, now, I know what I missed so much. The family recognized my right away. Besides a warm welcome back they proudly demonstrated all their new achievements. Back to the important stuff: Whatever pizza or pasta you chose you can't go wrong. The pizza is huge, juicy with tons of fresh toppings, always well seasoned for your satisfaction. Most of my former Italian coworkers will agree when I say that you will be served the world best Pizza here. For me Il Genio's pizza is the only reason for taking a trip back to GK. What you should know: First of all: this is not Domino's, Little Cesar's, Olive Garden or whatsoever. Don't get me wrong! I absolutely love American pizza (except for Pizza Hut;))! But, this is an Italian pizza place. Second: This is neither a fancy, romantic restaurant nor some hipster place. Most people order Take Away. The restaurant area is small and, typical Italian, somewhat noisy. But, the stuff is very friendly and hearty.

This place is walking distance from our hotel; the Leonardo hotel…read more Suchhhhh an amazing ambiance, absolutely amazing FOOOD, and the staff was soooo polite. I ordered the rigatoni garbanzo - such a heavy cheese dish, with fresh parsley&parmesan on top ohhhhh man. Dare I say it was better than some of the pastas I had in Italy My husband scarfed down the risotto so I never even got a taste. But he was quiet while eating so means it was amazing as well LOL Everyone around us was having pizza, just about the whole place had pizza on the table! So of course we naturally had to order a pizza to go ... well the slices are massive, thin, and you'd think the cheese was nonexistent BUT it's there and it's GREAT! The salami was spicy, which definitely took us by surprise; since NO one in Germany eats spice! We will definitely be eating here again!

On my way back to Paris I had an hour to spend in Liege and it being around 6pm I decided I would…read moreget me something to eat. As the Thai restaurant was closed I ended up in Mirabella's Pizza. The place looked clean and a bright. The atmosphere is not cold, but also not that you say wow what a warm atmosphere. From the restaurant you can see the food being prepared and unlike the name suggest they are doing lot more then pizza only. While I waited for my pizza I saw some lovely tournedos pass by. MY pizza was ok, not to heavy filled but also not skinned. Prices at Maribella's are ok, and I am sure you will have a good meal when you get there

Friendly dedicated staff and excellent dishes at fair prices. We took the 4 course menu with wines…read morefor 55€pp. Sardines, sea bass, contrefilet and desserts. Good quality and prepared as should be, especially the contrefilet which was superb. They don't have a kids menu, but offered some pasta for our daughter. Great service. Great value for money.

I love this place! Great gourmet burgers! If you are craving a big tasty burger this is the place…read moreto go. If you have a huge appetite get the Gladiator. Awesome! They have menus in German and English and the staff is very friendly and also speaks English.

I've been looking for a good place in this area to get a burger, but too often, I come up short…read more What a lot of people think is a good burger (or even an acceptable one) misses the mark every time for me. I have heard people talking about this place more than once, so I decided to drive into Heinsburg one Sunday to check them out. Glad I did. Lots of variety and very unique burgers. I wasn't the hugest fan of some of their sauces, but you can ask them to serve them on the side or leave them off. These burgers are pretty big, too. And for a little bit extra, you can make it a meal deal. The potato wedges are awesome and are served with sour cream. You won't be going away from this place hungry.