You won't be disappointed. This intimite restaurant has excellent food, wine & service!! The menu…read moredégustation is well chosen with each service to the wine.

The only cafe with people in it in the whole downtown, so we…read morestopped right here and had a bite after looking all around. They had seating outside, but it was chilly when we were there. So we walked right in and found ourselves each a chair. The small place was almost full on a Saturday afternoon, but it was super pricey (didn't find that out too soon). I had a scrumptuous seasonal asparagus pastry dish, which fulfilled my taste for something new, and my veggie wish. Service was OK, but the ambience was quite chic- come try if you're willing to pay for something unique!

Restaurant tucked away in a small hotel right at the Swiss/French border, serving high quality and…read morevery reasonably priced local specialties. As it's the season of la chasse (the hunt), I tried the entrecôte of deer. It was served rare on a hot stone, and you could slice and leave to cook to your liking. With all the fixings, including sprouts, chestnuts, and spätzle, it was well presented and delicious. And this for 34 CHF, which is very reasonable for quality food in Switzerland. They also have a Saturday menu, which included salad, a main of roasted deer in sauce, and crème brûlée for only 28.50 CHF. There's a small wine list focused on local producers, and I tried a very good pinot noir. The decor is basic, though there are large windows for a panoramic view of the surrounding fields and forests. Service was very friendly. Food arrived in a timely fashion, though nothing ever felt rushed. This place is definitely a bit off the beaten track, but it's worth a visit if you like eating meat and drinking good wine at reasonable prices. They also have a selection of cheese specialties, including raclette and malakoff. Definitely hope for a return visit to try more dishes!

A mousy looking place in the Old Town, easily missed by hungry diners in search of food. You'd be…read moreremiss to walk by, it delivers more than it promises. It was raining, we were hungry and we saw the solid awnings over the outdoor tables, sat down. Our waitress was quick to bring out our drinks and water and patiently waited while we made up our minds. We ordered mushroom ravioli (each pasta pillow wrapped around a single perfect 'shroom) in a perfectly done light cream sauce and a fresh summer salad with local crottin (goat cheese). All that washed down with some local wine, followed by coffee. Our dinner turned out to be quite good and as time went by, we watched tables fill up, dishes come out of the kitchen and empty plates being whisked back, always a good sign and confirmation that we had chosen well. A neighborhood gem.

Very disappointing! Ordered the flank steak and it was so tough that I couldn't chew it at all. The…read morewaiter said that he'd talk to the kitchen and offers me a ribeye that was tough but edible. When I called for the check I was surprised to be told that the first steak was fine and charged me for both steaks! Putting the blame on the customer is appalling! Beware their kitchen can do no wrong, and you are not allowed to complain. Paid $150 for a very disappointing meal

Located in the "old town" of the city, this restaurant is located on a side street, not in the main…read moresquare, but still in a very nice area. We ate here in the evening in summer and the weather was amazing so we sat outside. The restaurant was established in the 1800s and the ambience inside spoke true to that. We loved eating on the sidewalk, but had we been inside, it would've been equally great. We chose this place because we wanted to make sure we had fondue on our first evening in Switzerland. To that respect, we found it to be better than average, but nothing that blew your socks off. We also got the Neuchâtel Sausage and Osso Buco, both of which were pretty darn good. We would definitely get them again. The service was great. Our waiter was polite and the food arrived in a timely manner expected for a nice restaurant. Other than the prices being high, which is to be expected in Switzerland, we thought it was an overall great experience. I'd be interested in checking out other restaurants in the city, but if the opportunity came up, I would definitely return.