Service deserves 5 stars! We walked in and seated right away, had the most delicious pizza and…read morepasta! The caramel ice cream was the highlight of the whole meal

Wollten eine Pizza bestellen aber der besitzer hat mich nicht mal angeschaut & sprach nur meine…read morekollegin an & wollte nicht mal mit mir reden ! Danach sagte er er verkauft meiner kollegin eine pizza & mir nicht obwohl ich eine Pizza wolte! Danach hat er mich direkt angesprochen um mir zusagen das er mir nichts verkauft?! Für kontext Ich bin dunkelhäutig meine kollegin?! Anscheinden mudd man nicht mit dunkelhöutigen reden?!! & auch als ich anständig gefragt habe warum wollter er mir keine auskunft geben! Sein personal sehr freundlich, diese konnten das auch nicht verstehen!

This restaurant felt like you almost were at someones home. The atmosphere was very warm and…read morewelcoming. When I arrived with my group of friends, the staff recieved us with a welcoming smile. The fondue itself was quite good. We ate potatoes and also bread to the fondue. There is plenty of options if you prefere something else accompanied with the fondue. Next time i'm in Zürich and it is winter, I will definetely come for another visit.

Great fondue and raclette place! Beware: u will smell like cheese when u leave!read more

My favorite restaurant every time we come to the area. We eat here often. Yummy salads and great…read morepizza!

Excellent fine dining restaurant. Visually beautiful white table cloth style restaurant. Nice touch…read moreis that they project a nice message on your table the whole night if you are celebrating a special event. Service was fantastic. We had the tasting menu which was clean, fresh and layered in flavour. A solid high end experience.

It was always my dream to try a Michelin star restaurant. Having the opportunity to try a 2…read moreMichelin star restaurant was even more mind-blowing to me, so of course, I had to go with the 8 course menu over the 6. The 8 course meal ended up to be around 10 or 11 courses with the complimentary dishes. It was better than I had ever imagined. I expected the food to be very rich, and it was, but there was always something so fresh and clean that just cut through the richness and left you wanting more. The service was perfect! The ambiance was romantic and comforting. Thank you so much for the experience!

We stayed in the hotel connected to Restaurant-Bar 8001, so this was the perfect place to stop by…read moreon one of those adjusting to the time change nights. I also grew up in the stateside 801 (Utah), so it seemed like a great fit. While the breakfast here is incredible, the dinner was so-so. Breakfast came with our room, and we were very happy with it. Much better than your standard hotel breakfast. We had fondue and some special swiss mac and cheese for our dinner. The fondue was just okay. Dipping potatoes in it was good, and having the lit up pot on our table was fun, but I probably wouldn't get it again. The mac and cheese was a little bland, but got the job done. If you're staying at the hotel, you get 10% off. Make sure you let them know. Also, expect to pay high. Swiss meals are expensive.

Our committee organized a group lunch at 8001 and they were so helpful organizing and executing the…read moreevent. They did a set menu for us, personalized the menu card with our organization's name and did a wonderful job getting us in and out over our lunch breaks. The food was fantastic and the menu offers something for everyone (vegan, vegetarian, pasta, burgers, salads and swiss specialties - fondue, rösti, etc.) The dinner menu is even larger and looks delicious, I have been for the fondue before and can vouch for how good it is! The prices are so reasonable for Zürich. I was really impressed. The interior is great - modern, fresh, chic and trendy. A lot of our members have never heard of or been to the venue before and loved it. They complimented on the art/photographs on the walls, the flowers on the table and the industrial style lamps they use in the bar/over the tables. They put a lot of extra details into the design (this place used to be the Crazy Cow restaurant and you would never it know it was ever there. Completely remodeled/renovated. It looks great!) Everyone really enjoyed their lunch and the Kalte Lust Ovalmatine gelato at the end was SO good. Thanks to the Manager Janina and your team for organizing such a perfect luncheon. We will be back again!