Cozy little fondue spot recommended by my local friend and one of my favorites in Zurich. Loved the…read morewarm atmosphere, the service, the fondue, and the wine. Can't wait to come back :)

Fribourger Fondue Stübli is a cozy spot for a traditional Swiss fondue experience in Zurich…read more We ordered the fondue with gherkins, onions, potatoes, pineapple, and pear, paired with their recommended white wine. The fondue was good and I really enjoyed the combination of the creamy cheese with the different accompaniments--especially the fruit, which added a nice contrast. That said, it was good rather than mind-blowing. Service was great and our server was especially thoughtful with our friends' kid, bringing over a coloring book to keep them entertained. Such a sweet touch! We made a reservation by phone, which I'd recommend since the restaurant gets busy around dinner. The atmosphere is warm, cozy, and very much what you want from a fondue restaurant. A nice place to experience Swiss fondue in Zurich, especially if you're looking for a cozy traditional setting.

This place is one of my favorite. Every time I come to Zurich I try to have a meal here…read more They always have a perfect choice of seasonal foods and drinks. The only downside of this place is that the locals know about it and it is hard to reserve a table for the same day... There would be no mistake made to come here. Enjoy!

Went to the restaurant Degenried with a group of twelve. We requested separate bills before…read moreordering, and was told no. We ordered just after 3pm. It was well after 5pm and only a few of our party has been served, while the rest of us got to watch the lucky ones eat. We were told that we had to leave the table by 6pm for other customers, which forced most of our table to wolf down our food, instead of having a chance of enjoying it. Staff members kept bumping into my back as they walked passed. They got orders wrong.... A thoroughly disappointing experience all around.

Fondue to me was one of the things that you must try when in Switzerland, but also a once in a…read morelifetime thing. It is basically a mix of melted cheese and wine served with stale bread cubes and potatoes. No offense to those who enjoy and like eating fondue. The restaurant is located in a very touristy area and we had to make reservations. The staff was super friendly and attentive. We paid around $80USD for the fondue. Definitely not worth it. Again, it is one of the dishes that you must try at least once when in Switzerland.

Fun, a bit touristy and one-dimensional in terms of the menu, but if you were too late in booking a…read morefancier place, it does the trick for fondue in the old town! Lovely staff and nice wine.

Best cheese fondue! Different kinds with garlic, mushrooms, fresh herbs…read more.. Warm place for groups, families and also romantic winter plan. Swiss traditional decoration. The lady who serves the table absolutely kind, efficient and excellent host, I think is the owner. This restaurant only open for Christmas Time. It is a must to do in St. Gallen. For dessert, chestnut vermicelli with wiped cream! Delicious!!!

I was craving fondue, but then I discovered raclette…read more Fondue House Du Pont is a great option for anyone craving an authentic fondue experience in Lucerne. This cozy spot offers a wide selection of delicious fondues with unique flavors. Make a reservation for the patio as the restaurant's prime location gives you an amazing view of the Chapel Bridge and Old Town Lucerne. Our classic cheese fondue was tasty, but I loved the raclette! What is raclette? Raclette is a Swiss dish in which a wheel of semi-soft cow's‑milk cheese, traditionally from Valais, is heated and the melted layer is scraped onto potatoes, bread, and pickled vegetables. Raclette refers both to the cheese and the dish. The name comes from the French racler, meaning "to scrape," describing how the melted cheese is served. Our traditional raclette had a wedge of cheese that was heated on a special tabletop electric raclette machine. It was served with bowls filled with boiled red potatoes, cornichons, tiny, pickled pearl onions, steamed veggies, cubes of bread and sliced fruits. Loved the melted cheese that topped the fruits, veggies, pickles, potatoes and bread. Note: Although they do have chocolate fondue here, many Swiss Fondue restaurants do not.

We had a group of 9, but had a reservation. We were unsure of the best way to order food for that…read moremany people so we asked our waitress. She was very helpful in deciding what to order, but she disappeared the rest of our meal. It was unfortunate because we wanted to get more bread, potatoes and other things, but decided against it since she was not available to ask for those. The food itself was decent. My favorite fondue cheese was the herb/spiced one. It was very flavorful. The restaurant was very busy and the staff were frantic the entire time we were there. The food was good but was hoping for better service :(

We stumbled across Fondü-Hüsli and saw the charming outdoor seating area. There was a fun Christmas…read moretree in the middle and a lot of seating, with fur and blankets. The menu for outside is pretty simple, with four different fondue options (classic, champagne, paprika, and herb flavored) as well as a few salad and drink options. Once we were seated, we were greeted by a friendly waiter named Adam. While the menu was all in German, Adam very patiently explained all of the different dishes on the menu to us. We decided on ordering the champagne fondue and herb fondue, which both serve two people. The food came pretty quickly and was served with bread and potatoes. We ordered the two fondue pots for four people, but in hindsight, it was more than enough. Both fondues were very good; however, I prefer the champagne option as it was slightly less salty. I would still recommend both these options and thought the fondue was excellent. The texture and consistency was very smooth and did not feel too heavy. Overall, I had a great experience here. The one note that I will make about the place is that it was a little on the pricier side, but that is to be expected. I would definitely recommend stopping by this restaurant of you are in Thun for the day.

High level of Fondue, great location and atmosphere, excellent service. Highly recommended…read more (Fondue only restaurant).

Excellent food and wine options in a very cozy wood clad dining room. You can see the chef grilling…read morethe meats on an open pit charcoal grill on one side of the room. We had a Nüsslisalat, grilled octopus and a grilled Hirsch (deer) fillets.

Adorable traditional Swiss style chalet with sheepskin lined seats and a warm and cozy ambiance. I…read morenormally prefer fondue at home because it tends to be far superior than eating it in a restaurant but Alte Schafli did not disappoint. We had the house Alte Schafli fondue served with the local sausage (salami thinly sliced). It was to die for! I can't speak to anything else as that's all we had both times we came here. The wine selection was lovely with the fondue. Be sure to ask the waitress for a recommendation. Service was warm and friendly! We had a shot of Veille Prune to end the evening.