This business appears to be closed. We went for dinner and it was empty. The area around the…read morerestaurant appears a little messy and unkept. The website is not functioning, and the last review was almost 3 years ago.

Wunderschöner Ort mit tollem Service und atemberaubender Aussicht…read more Sie müssen es unbedingt ausprobieren, denn es ist ein wunderbarer Ort, den ich Ihnen empfehlen kann

Excellent hotel Excellent restaurant…read more RARELY do I ever eat at a hotel but this was an exception. I was tired from traveling and did not want to get in the car to find somewhere in the dark to eat. I am so happy that I did. The food was absolutely amazing! This was one of the few strudels that I actually liked as well. There was no rush and we were able to enjoy ourselves, the food and drinks. The front desk staff (young lady) was extremely helpful and seemed to be doing the work of 5 people. When we got to our room we discovered that it was only set up for one guest and she immediately left the desk and came to assist setting it up. Quickly learned that it really does take a village to put a duvet in a duvet cover :-) The room was perfect, clean, quiet. The bathroom shower had hot water and great water pressure. Plenty of parking. Breakfast was included and was fine for us to tide us over and send us off on our journey. Thank you to the great staff and chef.

We arrived in the mid afternoon and the outdoor seating was almost filled. When we asked for a…read moretable at the front, we were directed inside and had the indoor portion of the restaurant practically to ourselves! No reservation made in advance or required at that time of day. Inside was cool with rustic wooden decor and furnishings. Menu contained many of the classic Austrian dishes that we were looking to fill up our stomachs. Portions looked big but it was also nice to find some options that came in smaller plates so we could make sure that we left enough room for one of their desserts. We took a little longer to nail down our meal and we ended up getting some very basic dishes: The small plate of Austrian meatballs were quite tasty with a savory sauce and creamy mashed potatoes. The veal schnitzel was huge and took up more than 3/4 of the plate with a few boiled potatoes. Nice crunch on the outside and juicy veal on the inside but the potatoes were a bit plain. The crowning end to our meal was one of the city's famous desserts, the Salzburg Nockerl. We actually switched from the apple strudel at the last minute so we had to wait a little extra time before the nockerl was served. It's not an easy dessert to make though its main ingredients were eggs, sugar and a little flour. The 3 browned peaks were impressive when served. The raspberry sauce on the bottom provided a sweet add. It was very close to a soufflé with a very airy like texture that melted in the mouth. Well worth the 24.9 Euros charged and the most expensive dessert of our trip. We had great service from the staff and easily accommodate our change our minds on the dessert. We closed our tab at the table and would recommend this restaurant to anyone wanting some good food options.

Dinner here was fine, but not the 4.5 star experience Yelp led us to believe. Yelpers so…read morerecommended this place that we tried to go our first night in town, and were advised that it might be a 30 minute wait -- but the staff *also* told the 7 parties ahead of us that it might be a 30 minute wait for them, too. So we went elsewhere. We went back the next night at an off-hour and while the food was fine, I would have been highly disappointed had we waited in line for 30 minutes, let alone 2 or more hours. This restaurant has a prime location and a strong online reputation. And perhaps our experience was impacted by the fact that we went at an off-hour. Still, there are much better options, with equal character, available across the city. Consider branching out -- and check my other Salzburg reviews for other alternatives.

First time in Salzburg, we wanted to find traditional food. Braurestaurant came highly recommended…read moreon Yelp so we went. They have a beautiful indoor dining space, as well as a very beautiful outdoor patio. Everyone that helped us was very friendly and professional! The goulash starter was hearty and packed with flavor, the beef broth with liver dumping into was delicious. The bratwurst was very flavorful, served with mustard and mashed potatoes. The roast saddle of pork was rich and tender, so good! We were so pleased and if we were going to be in town longer we would definitely return. Very highly recommended!!

We enjoyed this restaurant on our first night in Salzburg after traveling from the US and staying…read moreat the Sheraton nearby. The food was wonderful - authentic Austrian dishes available - and service was attentive and friendly. The restaurant itself is very cozy and inviting. I'd love to return for a meal on the patio. Highly recommend!

Wow. Great ambience. Great location. Great service. SUPER friendly staff. It was as if they were…read morethankful we were there to dine with them. We do not experience that feeling often in the States. Ordered our drinks (beer) as we were fresh off a super long flight. Ordered out food not knowing what we ordered. Quick and hot plus freshly made. I wish I had asked for my leftovers to go as they took them away and probably threw them out. :( I thought she was boxing them up but I was told you have to ask for that. Too bad as it was fantastic. Great little place. I can't imagine living in a place like this with a restaurant like this. Locals love it too. It would be amazing to be able to come back!

I trust my fellow Yelpers to give me great recommendations and they did not disappoint! First, my…read morehusband and I live for a good carbonara, the authentic kind. Not the the "cream sauce" kind. I can tell you that Sto bene is the real deal!!! But first, we had to try the bruschetta with their homemade pesto sauce. Ah-mazing! Probably the best I've had. We also tried their red wine by the glass, and it was very, very good. When the carbonara came out, I couldn't wait to dig in. The crispy bits of bacon were tasty and the dish was seasoned perfectly. All in all, a fantastic meal. The only downside, no air conditioning and their pizza oven heats up the entire restaurant, not it's worth it!!!

WOW, this place is just amazing. We stayed in Salzburg for 3 nights and had dinner here every…read morenight. Cozy little Italian restaurant that sits 20/25 people inside and probably 20 outside. The food was just spot on, along with friendly service. They took the time to explain the menu and didn't rush you along. The 1st - 2 evenings we just stuck with the pizza's and loved them all. On our last night we had pasta and pizza. Again just amazing. The crust, the sauce just perfect. I'd highly recommend anyone looking for good Italian food that tastes good and is filling to come try this place out. The prices are quite reasonable compared to many restaurants that offer this type of food or atmosphere.

Came here for one of the football match and the atmosphere is like no other. We sat outside along…read morewith many football fans while enjoying food and beer. We ordered a couple of appetizers to share. One that stood out was their trio dip and I particularly liked the pork belly crackling dip that was served with sourdough bread. It definitely is not the most healthy as it was greasy, but super flavorful with great texture from the cracklings. Another one I enjoyed was their Regensburger Wurstsalat. The sausages were thinly sliced paired with a crispy, tangy vinaigrette which was refreshing especially in a hot summer day. The scallions and red onions added another level of flavor and texture. For main, I ordered their braised pork belly and was pleasantly surprised. Th meat was tender, skin was still crispy and the sauce was hearty yet not too salty. My kids tried their schnitzel and they enjoyed it. However, my husband ordered one of their beef dish and I was told it was dry and salty. I honestly would recommended to just stick with pork when in Germany/Austria and stay away from beef because ever beef dishes we've tried were not good. Overall, this is your typical Biergarten with plenty of outdoor seating and tv's available to watch any sports. Our servers were all very friendly and relatively quick Austrian standard. The only thing is some tv's streamed ahead of others so the people who's watching the slower tv were a little upset as they would've heard the reaction of others before they can see the actions.

After having a great meal last night local suggested we try Die Weiss and he was bang on. Great…read morefood, and plenty of it. The schnitzel was almost perfect, the chicken was well cooked, and we had a great salad as well. The bottle of local wine was also excellent. Our server was fast and efficient if a little thin on interaction. He was also very busy, so that's likely a part of it. The interior is nice, although we only saw a bit of it. The beer is brewed onsite, I'd love to see that, but alas, no. Five stars is what it deserved as everything was really really good!

We got lucky when visiting Barenwirt! We were a walk up and they were pretty busy, but they sat us…read moreright away. The couple behind us were not as lucky and had to wait an hour. We were sat at the opposite end of the table from another couple in a little room. The servers were plenty friendly and spoke good English to assist us. My husband got a burger and I ordered the Mac and cheese and a salad and we shared. It was a lot of food! We also ordered the pancake shredded dessert which came with a jelly type of sauce. Everything was good but it was sooo heavy. I certainly recommend sharing so that you have enough room in your stomach. We would return next time we were in Salzburg.

During our first visit to Salzburg in 2009, we asked our hotelier to recommend a genuine Austrian…read morerestaurant - one that did not offer "Menus for tourists" and that prepared authentic dishes. He recommended the Bärenwirt. Returning to Salzburg with our 11 adult children and grandchildren, we wanted them to have a similar authentic experience so we made a reservation at our old haunt, which has been in operations since 1663. Things have changed over the last 16 years. On our first visit, the menu was only in German and our server spoke to us in German until we threw in the towel and admitted, "Ich spreche nicht sehr gut Deutsch. Englisch, bitte?" (I don't speak German well. English, please?) Now, 16 years later, English has become the default and today, the menu is presented in four languages. But the food is still just as authentic and delicious. Taking grandkids who range from 10 to 15 years of age, we were bracing for a few refrains of, "I don't LIKE that! It's weird!" or similar rants, but we heard none of it. All the kids (and parents, too, for that matter) dove gamely into the menu and found things that were to their liking. The menu is large and varied. Main dishes include roast pork, pasta, sausage with roasted potatoes, dumplings, goulash, schnitzel, fried chicken, boiled beef and (of course) bratwurst. The food was good, there was an excellent variety, and it was brought out quickly. Prices for main dishes were quite reasonable, with most under €20. Wiener Schnitzel was the most expensive, at €28,90 but it was an outlier. The only issue I had was the price of the soft drinks. Between our grandkids, they had 10 Cokes - at €5.90 EACH. That was €59 for sodas; more than we paid for all of our beers. My wife was determined that, for dessert, the kids and grands would all taste Kaiserschmarren mit Zwetschkenröster - cut-up pancake with raisins topped with powdered sugar and served with a jam for dipping. A truly Austrian experience that everyone enjoyed, though some more than others. On the night we visited, we encountered several other parties of Americans. I have no way of knowing whether the place has become that popular with visitors or management simply corralled us into the same room. Regardless, it was a very pleasant evening and one I'm sure we will repeat the next time we're in Salzburg.

This absolute gem of a place is almost directly across the street from our accommodation in…read moreSalzburg. After trekking more than 10 kms today it was an obvious, and as it turned out, brilliant choice. It was fairly busy but our server, from the Netherlands originally, was great. He patiently explained the menu offerings as his English was far superior than my German will ever be. It's very nice inside with a couple of coolers housing large cuts of beef on display. Turns one of the owners is a butcher by trade, and the other a wine sommelier, nice combination. I ordered the goulash and the lovely K garnered the final cut of Dry Aged Entrecôte available for the evening and we shared a green salad. The salad sat on top of nicely boiled potatoes, which was something we have never experienced, but will surely steal as an idea. The goulash was excellent, and the steak absolutely brilliantly cooked medium rare. Finally the wine was also top drawer, and the beer excellent. What really made the experience a six stars out of five was our server. We were amongst the last cold there so we had a chance to talk with him about the restaurant, its owners and origins as well as some personal stories. We've ate well on this trip to Europe, but this meal experience will most certainly be at the top of the list.

Delicious food, excellent outdoor patio, & our server was outstanding. He was kind, welcoming, and…read moreso knowledgeable! We ordered many shots of schnapps and left drunk, full, & very happy. LASKO!!

Outstanding Greek meal. I've never been to Greece (yet), but compared to Greek meals back in the…read moreStates, this was clearly a level above. We eat greek all the time back home, and here was our take on everything: Greek Country Salad - I've never had this before in the States, it's so good that im going to start making it at the house with Tzaziki for a clean light lunch. Tzaziki - Best we've ever had, no doubt about it Squid - Best we've ever had Lambchop - Best we've ever had Chicken and Gyro meat - very very good Fries - best we've had in Europe (Lets be honest, we Americans are the undefeated champs when it comes to heart clogging greasy food lol) I'd recommend the meat platter #112 for 4 people, not 2. You could probably feed 6-8 people with it if you got an extra greek country salad and extra Tzaziki VERY VERY good meal if you are trying to skip the carbs and you just want some clean veggies and meat. 10/10 meal. I can't think of another restaurant we've been to on the planet where 3 different dishes were the best we've ever tasted. If i lived here, i'd come at least 1-2x per week!

Fantastic lamb schank, gamey but beyond tender. The aperitif is licorice schnapps, while I am not a…read morefan of it, it does serve a gastrointestinal purpose. The waiters are English speakers and try to connect with you!