Dinner here was fine, but not the 4.5 star experience Yelp led us to believe. Yelpers so…read morerecommended this place that we tried to go our first night in town, and were advised that it might be a 30 minute wait -- but the staff *also* told the 7 parties ahead of us that it might be a 30 minute wait for them, too. So we went elsewhere. We went back the next night at an off-hour and while the food was fine, I would have been highly disappointed had we waited in line for 30 minutes, let alone 2 or more hours. This restaurant has a prime location and a strong online reputation. And perhaps our experience was impacted by the fact that we went at an off-hour. Still, there are much better options, with equal character, available across the city. Consider branching out -- and check my other Salzburg reviews for other alternatives.

If you're planning on having dinner in Salzburg and it's not at the Christmas market, I highly…read morerecommend eating here. We came in around 5pm for an early dinner before our train back to Munich and was able to grab a table for 4. We got incredibly lucky because the restaurant really filled up and by the time we left, there was a long line down the block. Of course we had to have their Original Wiener Schnitzel, which was so crispy on the outside and juicy on the inside. We also had a Salzburger Nockerl, which is a classic Austrian soufflé dessert that is considered a culinary symbol of Salzburg. You do have to order this about 20 minutes in advance, so we ordered it when we made our entree orders. This was really good and honestly, more than enough for our group of 4. I also highly recommend their house beer, which was one of the best beers I had during our 10 day trip.

Clearly a local spot. The service was impeccable and the food was really good. The interior was…read morecozy and it was packed. Everyone was having an incredible time and so did we. Definitely a must if you are looking for local cuisine.

I had a good, authentic Austrian dinner here with beef goulash, spinach ravioli, and their…read moresignature "Affensteak" (a pork chop with cheese and vegetables that has been on their menu since 1989). I liked the spinach ravioli the best, with lots of spinach and cheese stuffed into fresh pasta sheets. The beef goulash was served in a basic tomato sauce, but there were only few pieces of beef (1 star off). The pork chop was hearty with all that cheese piled on top. I liked how they offered several salad options too, as I was missing having a big salad after traveling in Germany and Austria. Lastly, my favorite item here was actually their "Cremeschnitte" (cream sandwiched between phyllo dough); the cream was absolutely divine. The portions were large already, but I wished I had ordered two of those cakes. It was that good!

I stayed at the Friesacher Aniferhof but the Hotel Restaurant and Bar was where I ate and drank on…read moretwo nights. The food at the Restaurant was excellent and reasonable. The first night I had a boiled beef and tongue with vegetables which came with a horseradish cream sauce. The sides were a potato pancake, creamed spinach and a lovely creamed cabage with bacon. Too much food! The next night was a pork tenderloin with prunes and a wine reduction sauce. Also excellent. The bar was a classic. A good Cuban with a few drinks and some very welcoming and colorful locals is what travel is all about! I have been invited back.....and I will be back!!

Found this place by accident! The filet was best I've ever had!! Excellent food!! The service was…read moregreat and the waiter was so helpful suggesting the best dishes not to mention his great personality. The restaurant is cozy and feels very traditional.

, On our Danube river cruise excursion to Salzburg Austria…read morewe came across this restaurant, we were looking for traditional Austrian food. They had tables both in doors and out doors we decided to eat outdoors since it was a beautiful day. My husband and I shared the Austrian Goulash and the Wiener Schnitzel on lunch menu. The lunch menu offers the same dishes that are on the dinner menu for a great price! The lunch portions are smaller but was definitely enough for myself and my husband. Both dishes were delicious!

Service got better when the owner figured the Americans weren't going to sit there and drink water…read more Soup and wine was good.

Nice location, good food, friendly service - for kids there is a dedicated playground…read more 4 Stars since the relation of prices to portion sizes have room for improvement!

What a wonderful find! On our way into Salzburg and this was near our B&B. It was outstanding - the…read moretype of gem that Americans wish we had. I had the goulash and it was outstanding. Perhaps the best I have ever had, and I have been to Hungary. And a great selection of wines. If you are in the Salzburg area, eat here!

Excellent pan seared perch. Nice comfortable outdoor seating area. Friendly service. Quality food…read moreincluding the salads and the liver dumpling soup.

Been here quite a few times since I live nearby and it's always a pleasure…read more We visited once again on a monday night, had a reservation but you could easily get a table even without one during the week. The restaurant is known for serving traditional austrian dishes, some left in their original state but some have a refreshingly modern twist to them. First we were served an amuse-bouche which was very nice, as a main I had the grilled char which was exceptional and I enjoyed every bite. After we ordered dessert we were presented with yet another amuse-bouche (rucola ice cream with chili popcorn, awesome combo, really interesting) and to round it up I indulged in a choclate cake which was wonderfully soft and gooey on the inside served with rosemary ice cream and berries. To be honest I haven't had such a delicious meal in a very long time. Simply wonderful. Staff was very attentive and friendly, prices are definitely higher up there (23 euros for a main) but totally worth it if you have something to celebrate or are just in the mood for a classy dinner.

This was maybe one of the most beautiful places i have ever had a lunch at, as we sat outside and…read morelooked over the wonderful mountain range surrounding Salzsburg. Everything here was great, but of course on the expensive range of restaurants. But well worth it in my opinion. Try anything on the menu, i am sure it will be the best you have ever had. FIVE STAR says it all.

Below average Austrian food. We visited Andreas Hofer on a Thursday evening, and it was fairly…read moreempty. The restaurant is lit by candles, and the dark wood walls and tables lend a rustic feel. No music plays unless someone starts the jukebox which only happened once during our visit. They did not have two of their listed wines available and were unprepared to make four of their menu items. Subsequently, I tried the turkey schnitzel. The schnitzel was dry and had a bit of gristle. It was a disappointing experience for a restaurant that had some good recommendations.

cannot say enough good things about this place! Food and atmosphere were great. We got the apple…read morestrudel for dessert and it was amazing. Very local place off the beaten path- in a small neighborhood in Salzburg. Highly recommend

Drove across the city to try this on a Sunday evening when many places are closed. It was very…read moremuch worth the trip! Greeted with Stiegl bier on tap and pleased to see they offer American menu, although I try to read from native menu. We tried the beef soup with cheese dumpling and is was fabulous. Main entree was the Salzburg schnitzel, Pam fried to a crisp and stuffed with mushrooms, bacon, and cheese. This is a must-try meal, would highly recommend.

This business appears to be closed. We went for dinner and it was empty. The area around the…read morerestaurant appears a little messy and unkept. The website is not functioning, and the last review was almost 3 years ago.

sagenhaft is a nice restaurant in grödig - just a few minutes drive from downtown salzburg. the…read moreinterior is modern and elegant and there is a nice garden which offers additional tables in summer. the menu consists of mainly austrian dishes - some very traditional, some more modern and creative - spiced up with some exotic dishes and ingredients. quality is pretty good and fair for the price. reservations are only necessary on the weekend try this place if you want some good austrian food without the usual alpine-kitchy environment.

This is a great option for Americans. The food is still Austrian, but you will find the flavors to…read morebe similar to US food. I've he a few chicken dishes and loved them. Going to try the chicken ceaser salad tonight.