Dinner here was fine, but not the 4.5 star experience Yelp led us to believe. Yelpers so…read morerecommended this place that we tried to go our first night in town, and were advised that it might be a 30 minute wait -- but the staff *also* told the 7 parties ahead of us that it might be a 30 minute wait for them, too. So we went elsewhere. We went back the next night at an off-hour and while the food was fine, I would have been highly disappointed had we waited in line for 30 minutes, let alone 2 or more hours. This restaurant has a prime location and a strong online reputation. And perhaps our experience was impacted by the fact that we went at an off-hour. Still, there are much better options, with equal character, available across the city. Consider branching out -- and check my other Salzburg reviews for other alternatives.

If you're planning on having dinner in Salzburg and it's not at the Christmas market, I highly…read morerecommend eating here. We came in around 5pm for an early dinner before our train back to Munich and was able to grab a table for 4. We got incredibly lucky because the restaurant really filled up and by the time we left, there was a long line down the block. Of course we had to have their Original Wiener Schnitzel, which was so crispy on the outside and juicy on the inside. We also had a Salzburger Nockerl, which is a classic Austrian soufflé dessert that is considered a culinary symbol of Salzburg. You do have to order this about 20 minutes in advance, so we ordered it when we made our entree orders. This was really good and honestly, more than enough for our group of 4. I also highly recommend their house beer, which was one of the best beers I had during our 10 day trip.

Clearly a local spot. The service was impeccable and the food was really good. The interior was…read morecozy and it was packed. Everyone was having an incredible time and so did we. Definitely a must if you are looking for local cuisine.

I had a good, authentic Austrian dinner here with beef goulash, spinach ravioli, and their…read moresignature "Affensteak" (a pork chop with cheese and vegetables that has been on their menu since 1989). I liked the spinach ravioli the best, with lots of spinach and cheese stuffed into fresh pasta sheets. The beef goulash was served in a basic tomato sauce, but there were only few pieces of beef (1 star off). The pork chop was hearty with all that cheese piled on top. I liked how they offered several salad options too, as I was missing having a big salad after traveling in Germany and Austria. Lastly, my favorite item here was actually their "Cremeschnitte" (cream sandwiched between phyllo dough); the cream was absolutely divine. The portions were large already, but I wished I had ordered two of those cakes. It was that good!

Nice location, good food, friendly service - for kids there is a dedicated playground…read more 4 Stars since the relation of prices to portion sizes have room for improvement!

After having a great meal last night local suggested we try Die Weiss and he was bang on. Great…read morefood, and plenty of it. The schnitzel was almost perfect, the chicken was well cooked, and we had a great salad as well. The bottle of local wine was also excellent. Our server was fast and efficient if a little thin on interaction. He was also very busy, so that's likely a part of it. The interior is nice, although we only saw a bit of it. The beer is brewed onsite, I'd love to see that, but alas, no. Five stars is what it deserved as everything was really really good!

The beer is brewed downstairs and the combination of the Autumn Weiss and the local hearty food was…read moreworth the trip to Salzburg alone. The weather had turned on us and the late September drizzle was a helluva thing to suffer through, dragging a bag through a train station and getting by on a pastry to make good time. The luck to land at Die Weisse after our unnatural fast was the best part of the day and fueled us to push onward in the rain and see what else Salzburg had to offer.

Drove across the city to try this on a Sunday evening when many places are closed. It was very…read moremuch worth the trip! Greeted with Stiegl bier on tap and pleased to see they offer American menu, although I try to read from native menu. We tried the beef soup with cheese dumpling and is was fabulous. Main entree was the Salzburg schnitzel, Pam fried to a crisp and stuffed with mushrooms, bacon, and cheese. This is a must-try meal, would highly recommend.

Wunderschöner Ort mit tollem Service und atemberaubender Aussicht…read more Sie müssen es unbedingt ausprobieren, denn es ist ein wunderbarer Ort, den ich Ihnen empfehlen kann

Been here quite a few times since I live nearby and it's always a pleasure…read more We visited once again on a monday night, had a reservation but you could easily get a table even without one during the week. The restaurant is known for serving traditional austrian dishes, some left in their original state but some have a refreshingly modern twist to them. First we were served an amuse-bouche which was very nice, as a main I had the grilled char which was exceptional and I enjoyed every bite. After we ordered dessert we were presented with yet another amuse-bouche (rucola ice cream with chili popcorn, awesome combo, really interesting) and to round it up I indulged in a choclate cake which was wonderfully soft and gooey on the inside served with rosemary ice cream and berries. To be honest I haven't had such a delicious meal in a very long time. Simply wonderful. Staff was very attentive and friendly, prices are definitely higher up there (23 euros for a main) but totally worth it if you have something to celebrate or are just in the mood for a classy dinner.

This was maybe one of the most beautiful places i have ever had a lunch at, as we sat outside and…read morelooked over the wonderful mountain range surrounding Salzsburg. Everything here was great, but of course on the expensive range of restaurants. But well worth it in my opinion. Try anything on the menu, i am sure it will be the best you have ever had. FIVE STAR says it all.

This is a very quiet restaurant serving traditional autralian or germen food. I should like this…read moreplace. The schnizer (traditional germen toast pork leg) is one of the famous dishes here and also for the gulasch (a kind of beef stew plate). However for those like seafood people, I Would not recommand u to come here since no fishes dishes can be found here.

Seriously delicious food. I stopped here on a connection while waiting for my next train, and since…read moreit was just around the corner and got great reviews, I stopped in for come lunch. I have to say, the staff was extremely friendly and food was honestly *fantastic*. I had the beef goulash (which was buttery and just fell apart in my mouth) and then ordered a side of roasted potatoes and creamed spinach. The spinach alone was awesome by itself - super creamy and perfectly seasoned. But with the potatoes? It was a match made in heaven. Highly recommend this spot - I came during lunchtime and there was no wait, so if you're in the area, definitely try it out.

It's an authentic meal place and very traditional. You would need google translate to order the…read morefood.

Haha.. We ended up at Krimpelstatter thinking it was Augustiner Braustubl. It's not; it's further…read moredown the street, and we ended up going there another day. Despite the mix-up, we had a great time here. Krimpelstatter has a very nice and spacious biergarten with good beer and good vibes all around. Service was attentive, you can just sit anywhere and they will come around to serve you. We had some beers and snacks here and just enjoyed watching the people around us.

I tried the authentic Vienna schnitzel, it was good. I was most impressed with the garlic soup from…read morethis restaurant. Never knew garlic soup can be this delicious!

As a tourist, this place was extremely inviting and welcoming. There was no language barrier issues…read moreand all the employees were very welcoming. Our waiter also added a flair of jokes and humor throughout our dinner! All of the food was fantastic, I particularly liked the goulash and I would highly recommend it, however looking at the other dishes I don't think you can go wrong here! They were very accommodating which was helpful as we came with a large group at around 8 pm. Another perk is that they have a retractable ceiling that gives you relief from the sun while also provide it a great view of the night sky later

This restaurant is exceptional. It is exactly what I want to eat when craving traditional…read moreGerman-Austrian food. (Like all places - there is so much bad food out there.) Our German friends had been here before and we were lucky as we never would have stumbled across it on our own. It's right off of a busy road but you forget that quickly as you sit outside in the patio. There is a playground right onsite which was great for the kids Plus a Kids menu. My husband had the roast venison with braised red cabbage and they happily substituted bread dumplings for the hush puppies. I had the special roast pork with bread dumplings and sauerkraut. Also side salad - a small one would have honestly been plenty for two of us to share. Our little one has the kid's schnitzel and kid's bread dumpling with meat sauce. Not a crumb or drop left!

After traveling through Europe for several weeks, this lovely restaurant still stands out as my…read morefavorite! Wonderful service, friendly owner, and amazing food. The ingredients were fresh and my schnitzel was larger than my hand! Definitely worth visiting if you're in the area.