The restaurant was billed to be more high end. Which was to be honest unexpected as it is part of…read morean old hotel (Bayerischer Hof - nice hotel, a bit outdated but that's another review). The menu looked interesting. The staff was super nice and attentive (which isn't always the case in Europe). I had a starter and a main course. The chef also send out two comp amuse bouche. Both were delicious. Especially the white tomato soup, the flavor was amazing, although it was bit salty, on the other hand, really good if you dip a bit of bread with it) The foie gras and scallop starter had good flavor and texture balance. But it was a bit oily. The pork tenderloin main course unfortunately was so tough I couldn't cut through the meat and ended up sending it back. They were very accommodating and fixed it for me (I felt bad because it was pretty late and they were clearly closing the restaurant). The fixed plate was better, but parts were still chewy. Beside the issue with the meat the rest of the plate was way over salted. The place has potential, but not quite there yet. One starter, one main, plus a glass of wine and water came or to be ~45€, which is a lot for over salted food. However well intentioned it may be.

KUHMUHNE IST SEHR LECKER! When I say this was my go to spot in Nurenburg, I mean it. I lost count…read moreof how many people I brought here to try the burgers, and watched them melt with bliss as they ate. Service is usually very quick, and in terms of ambiance, they pull off the modern burger joint look very well. I will without a shadow of doubt be returning to this delectable place once I returned to Germany!

One of the best hamburgers I've ever eaten! What I loved about this place, they accommodated my…read morerequest of having the hamburger Tailored made for me, w/out the bun, and gave me a huge salad instead w/out additional charge. My husband's hamburger (the Big Mamá) was also superb! The vive is super cool and the price was very reasonable. I'll come back! The service was superb! Sascha, our waiter, was great!!

I would say the best steak house in Nuremberg hands down. Service is spot on . And the food…read moreincredible! I have gone to Nuremberg for the last 20 years and still the best meal there by far!!

Perfect vibe. For a traveler. Passing by, and was looking…read morefor a steak in a spacious relaxed place. This was what I wanted. They have a bar seating... Smoke tables, and they actually do the steaks very visible just by the bar. And the steaks ... I choose the filet mignon, 200g. Medium. Just the way I like it. Perfect. I like this place. I'll come back for sure.

My wife and I stumbled in after a long day of travel and walking around the city and castle…read more Turned away from other restaurants because if our 4pm arrival, Oberkrainer staff were able to find us a table with only a few minutes wait. The staff was amazing and checked on us continuously to get our order as well as follow up to ensure everything g was ok. We got a cozy table in the corner and were able to sit side by side with a view of the entire restaurant. We decided to split a meal so that perhaps we'd have room for some food from the Christmas Markets after giving our feet some rest. Here's what we ordered: Lamb's lettuce with mustard dressing 6,90 Strong flavor of mustard with a touch of sweetness. Very nice side salad but a tad costly for the size. ROSTI STICKS 12.90 Crispy golden brown potato rösti stieks filled with creamy cream cheese, served with two delicious, freahly made dips of Franconian garlic & Beetroot horseradish. These were amazing to eat and I absolutely loved the two dips. The Beetroot horseradish was notably beautiful and offered a flavor I have not considered but will certainly try to copy! Still, I feel that 12.90 is a bit expensive for 5 potato sticks. FRÄNKISCHES SCHÄUFERLE 23,90 Pork shoulder traditionally slowly braised on the bone with two dumplings and dark beer sauce. This was an amazing dish with moist pork with crispy skin and a delicious sauce that you'll want every bite soaked in. We added sauerkraut which I highly recommend as it breaks up the richness of fat and gravy. My wife and I split this dish and were barely able to finish. I didn't care for the dumpling as it was a bit chewy and bland. I don't know how it compares with other German dumplings but my dumplings are much better. :) While this restaurant could charge whatever they'd like and provide food of low quality due to the location above the Christmas Markets, we found the food to be quite memorable. I tip my hat to Restaurant Oberkrainer for a wonderful evening meal with my wife!

Amazing service and food! A must try if you are in Nuremberg of this family owned/run business of…read moreover 50 years! Great ambiance and friendly staff, we had Bojan as our server today. He shared some great recommendations for our group ! We started with the Rosti Sticks and Bratwurst as an app and the Pork shoulder and Cordon Bleu for our entrees. Warm Apple strudel and chocolate tart to finish it off! Loved the second floor view of the market on the outdoor patio too!

This place was really good! The atmosphere was really chill and cozy. The food was delicious,…read moredrinks were great as well. Staff was extremely friendly :)

I just miss that place. Summer or winter I would go there at least twice a week. It's located in…read morethe middle of the beautiful city of Fürth. Good food, delicious cocktails.

Absolutely love this place! People so friendly and steak…read morebetter than any I've ever had... Including the wine... So good I went for the desert too! These Germans know how to cook and serve... Bravo Nuremberg!

Food was delicious. They cooked our steak perfectly!!! Must try spot. Only place that we found open…read moreon a Sunday

Ok so we got to Nurnberg and within the hour we asked where we can get traditional bratwurst and…read moreour hotel sent us to this place. we sat down and decided we rather take the food and walk, so we asked one of the make waiters can we do that instead and he said sure just go inside and order... so it was four of us, two of went inside and the other two waited still sitting. NOW a waitress comes to take our order, she has short grey hair, and I told her we are waiting for the other two to get their order from inside to go... before I could even finish my sentence, she very rudely was like "NO you have to order through me" I was trying to explain to her what had just occurred and she was not having it. She was so foul and rude that we just got up and left. so for anyone who visits this place beware of the sour face waitress, you can't miss her, she might chop your head off.

Charging little cottage in the middle of the city with slam dunking roast pork shoulder. Highly…read morerecommend and suggest calling for seat reservations.