金满庭在哥本哈根的中餐馆里算大的，味道也算首屈一指。常年有国内旅行团接待，饭口上一般人满为患。…read more它家以川菜为主，口味意外的地道。 肥肠处理的很干净，炸得很入味，入口焦香。 麻婆豆腐麻辣适中，豆腐也很嫩滑。 金汤肥牛肉片很大，配上金针菇、粉丝、娃娃菜，份量十足。

What a hidden little treasure. I was a little underwhelmed from the view outside/vibes however once…read morewe were seated and looked at the menu that changed. They have a lengthy menu from dim sum to traditional Chinese plates. We ordered one entree and noodles and were very satisfied. The sweet and sour chicken was spot on! More chicken than filling and the sauce was great. This was with rice. The noodles were also great texture and very flavorful. They accept visa here so need to bring cash. Just an fyi because this is Copenhagen you can expect this meal to be a little pricier than what you're use to. Also their hour on Google/Yelp might be off so worth a call or dropping by earlier in the evening if you want dinner here.

I will admit that I was reluctant to go here when I saw the price of the dim sum. I have…read moreexperienced really amazing dim sum from NYC, LA and SF at affordable to moderate prices. I have also experienced opulent dim sum in Vegas with luxious ingredients. With a 119 DKK for 4 pieces of dim sum I was expecting Vegas quality and luxury. What I got was yes the best siu mai I have tasted in Europe (only other comparison was in Barcelona), but only mid anywhere else. We also ordered some Gaozi veggie which tasted super oily (not worth it). The stewed beef soup was good as well as the fried tofu with vegetables. If you go here, order from the sides, rice & noodles, and wok & pot of the menu. Boycott the dim sum sections entirely. I can't imagine living here and tolerating the price gouging. I went somewhere else for dim sum the next day. The siu mai was not as good (not less by much though) but I was also able to order the har gow and chicken feet plus a beef noodle. Go somewhere else for dim sum.

Anytime I can try dim sum in a place where you'd least expect it, I'll always do it. This place had…read moreover 2,000 reviews on Google so I was excited to find out that it was a short bus ride from my hotel. Even though it's called Hidden Dim Sum, it was pretty easy to find. The restaurant was bright and quant, however the tables are meant for mostly parties of 2 with a few for up to 4. Coming from LA, I tried not to have high expectations, but I didn't expect to be this disappointed. We only ordered 4 items- the wok noodles were so bland that I had to add extra soy sauce, the toast bite was supposed to be shrimp toast but it looked and tasted more like a crispy sesame toast, the spicy dumplings was stuffed with peanuts which I didn't care for, the best dish was the green beans in black bean sauce which was on point but came out last when we were nearly done eating. I didn't take any pics because I wasn't planning on leaving a review, but after finding out that our disappointing meal was $118 USD, I changed my mind.

Nope. Nope and nope…read more When it comes to dim sum, I believe the more authentic the better. We came here by accident since our favourite restaurant Royal Garden was closed for the summer and we simply had to eat dim sum. We read the "good" reviews as the fusion dim sum restaurant to be and we had our worries. The menu was mostly a set and the selection for a la carte wasn't that many and unlike most dim sum restaurants in teh whole world, you didn't get order paper with numbers and menu with pictures. Shoot me if this place is in Michelin recommended guide, this is just ain't right in my honest opinion. The way everything was served indicated that the meals weren't naturally shared among the guests as it would have in their native China. Meals were delivered prettily in ceramic plates or perfectly decorated bambo trays that beat the purpose of eating dimsum itself. We're paying for the garnish, mostly, considering the price is double of what we used to pay in ordinary (but delicious) dim sum restaurants in Copenhagen. While the taste wasn't that bad, we were skeptical about the whole thing, dim sum wasn't supposed to be about elegance, or was it? I personally think the taste is the most important of all and since dim sum is originally afternoon meals to be shared among friends or family, this place doesn't fit the ambience. Sorry, but "fusion" is just not me. The locals (Danes) might like it, but for Asians like me, it just ain't cutting it.

The best Chinese restaurant in Copenhagen! It was the first time I eat here. I just love this…read moreplace! I like the way they served the food which aren't many Chinese restaurants serving food in that way. Small dish after dish, more like in a French restaurant, for me I found in this way you have more time to finish every dish, also you can get to eat them when they still fresh. The food they make just so delicious! The dumpling with salmon and dill is my favorite, never taste a dumpling with fish inside before, what a brilliant idea! Restaurant Dim Sum I would say it mixes with Chinese tradition way of cooking and a lot of new inspirations, I love when things happen like that, it makes the restaurant has it's own personality, that's the fun for going to a restaurant. Strongly recommended if you are a big fan of Chinese food and go to a fancy restaurant with a reasonable price!!

In Copenhagen for only 2 nights on business (having never been here before) and I'm a little…read moreashamed to even be reviewing Fu Hao. My intent was to avail myself of all of the local Scandinavian food specialties to immerse myself in the culture of it all. On night 2, I couldn't take another meal of under-seasoned fish or rye bread. So, I did a search for ABS food (Anything But Scandinavian) and Fu Hao popped up. Like moth to flame, my dinner fate was sealed. Within 1 block of the central train station, this will be within walking distance of anyone staying around city center. It is on a quiet side street and has a fascinating mix of old Euro cement architecture with pictures of their dim sum menu on the windows. Around the area is a Little Asia neighborhood sporting a mix of other restaurants such as Thai and Japanese along with several Asian grocery stores. There were numerous bike food delivery people in and out of the place picking up while I ordered take away so they do a brisk take away business but the place was also completely full with patrons, both apparent tourists and locals alike with several tables of local Chinese patrons represented. It was so busy that when I stepped in to order, a woman got up from a table, took my order and sent it to the kitchen and later told me she doesn't even work there but she was there for dinner and knows the shop operators so well that she jumps in to assist them when they are in the weeds. It is that kind of place. She took my order, told me some history (the restaurant has been there operating for over 30 years) and then sat back down to finish her meal. That was a pretty awesome interaction. There is a full bar set up squeezed in above the cash register with a prominent Carlsberg beer tap, the obligatory waving good luck cat toy, and small Danish flag on display but no bar seats. The inside is small and compact, perhaps with enough tables and seats for up to 50 people all in. The menu had a full selection of dim sum offerings including some things I was surprised by such as tripe as well as pretty standard offerings you would find in most Chinese restaurants. The latter is what I would expect. The former is what impressed me as I would not think that full scale dim sum would be a hit with the locals (maybe they get sick of under seasoned fish too) but it must be and kudos to Fu Hao for being able to offer it so far from the motherland. The food was tasty and comforting to me. The dim sum is quite serviceable and I read the negative comments from others related to use of MSG by the kitchen. My answer to that is that MSG (stands for "Makes Sh*t Good") is a traditional and basic seasoning used throughout Asia. So while some disapprove of it, without it there is a degree of inauthenticity and that is a little like saying you are an aficionado of Chinese food but don't eat rice. It's incongruent. I found the food here to be pretty authentic which says something from the middle of Scandinavia. Copenhagen has a lot going for it but, in my opinion, world class native cuisine may not be on that list. Thank goodness though that they have Fu Hao (and other places like it) to keep their dining scene international and interesting. Would I eat from here again? Of course.

Excellent Chinese food! We were visiting from the San Francisco Bay Area, where we have a large…read moreChinese population and are used to high quality dim sum and other Chinese dishes, and this was as good as anything there. More expensive than a neighborhood Chinese place in the US, but it seems like all restaurants are more expensive here.

My bf and I were at Tívoli Gardens and came to the food hall since we couldn't decide on what to…read moreeat. The food hall had great options, and I settled on Kung Fu Street Food since I wasn't too hungry and had been craving Asian food! Prices were high but reasonable considering I only wanted more of a snack than a meal, and I had heard dining was expensive in Copenhagen. I ended up just getting one duck bao and an elderberry mint lemonade. The bao had a generous portion of duck, the bao itself was soft, fluffy, and perfectly steamed. Overall it was a tiiiiny bit too salty to be perfect for me, but other than that, I liked it a lot! The elderberry mint lemonade was absolutely delicious and refreshing. I could've drank a gallon! Service was quite quick, not necessarily friendly but got the job done. Ambiance is bustling but there were a number of available seats to choose from. Overall would come back!

We ate here at the Tivoli Food Hall. We ordered a chicken bao and a duck bao. I enjoyed the chicken…read moreas it was crispy and spicy. I would've preferred if the duck wasn't shredded.

Magasasa, I'm your bestest fan ever!…read more So when this Istedgade restaurant opened another one in Amager, I had faith that it turned out to be good. At first I was rather disappointed because the decor was too nice as I have this rule of thumb that "nice" restaurant in Denmark just don't serve good Chinese food. Ha. I was wrong. The type of food was different from the Istedgade one. One waitress explained to me that this was Hunan (? CMIIW) style food compared to the Szechuan kitchen in Istedgade. But it doesn't matter really, the food is also great. If there's something Magasasa Amager has to offer, is the seafood selection, better than the Istedgade one. If you want to have real Chinese food in the vicinity of the lorteøen, this is your best bet.

Definitely go for the traditional Sichuan dishes here. I ordered the Cumin Lamb which had great…read moretaste, but in my opinion could have been spicier. The jiaozi dumplings are also pretty good. Unlike other places, their chili oil uses dry chilies, which I prefer. But again, the chili oil could be spicier. I look forward to visiting again to try the other Sichuan dishes.

Three stars for the gyoza and four stars for the location…read more I mean, HALLELUJAH, finally the dumpling movement has come to Amager. I'm happy when I see this little corner shop on the end of Øresundsvej on an evening walk. I don't mind the facade, the tackier the better, isn't that what good Chinese restaurants always do? Making tacky decor and facade? I went in and ordered a gyoza menu to bring home. They were having a deal (uh-oh, I hope this means that they will bring in good business, we all know how conservative Danes are when it comes to food!) not that they are closing soon. I had a chat with the owner, elderly Chinese couple. The Chinese lady told me that the guy who owned the place before them (Amager Sushi) retired now, so they took over the place and made it into gyoza place instead. I got 12 pieces (instead of 10) of pork gyoza to bring home. The owners were friendly and chatty and I was thankful for the extra two. The smell was great and the gyoza was alright. A little bit on the tough side, but maybe because I brought them home instead of eating them there. All in all, I'm thankful that this place exists.

coool Very good sushi and Japanese cocktail…read more Very nice waiters outside tables is good for summer time .

This place was just ok. We tracked it down after two weeks in Istanbul and we wanted Ramen. They…read moresaid they had ramen. If Ramen was a Mexican dish with carnita meat and cilantro, then yes, this was ramen. If you've eaten sopa de fideo, and thought that was ramen, then sure, this was Ramen. But coming from San Diego, and being spoiled with all the wonderful options of real Ramen...this was NOT Ramen. It was a decent bowl of soup. Tasty. Definitely overpriced, but not Ramen. Maybe sushi is their thing. We didn't try that and other people were eating sushi and seemed happy about it. The service was quick, friendly and helpful. The portion size for what we paid was silly, but that was expected. For two small bowls of ramen, an order of dumplings (4) and a beer, the tab came to $68 US dollars or 357 DK.

I've ended up here a couple of times when Magasasa has been too crowded. There's always room, and…read moreit's not awful Order dim sum or congee. Avoid everything else, as it tends to be really bland and somewhat lame.

Horrible chinese food. the food at the buffet was at least a…read moreday old. nothing was fresh thats for sure. the grease is definitely reused. empty dishes were not replaced. So the choices were slim. and you had to purchse a drink if you want to eat at the buffet. luckily they had bananas at the fruit counter.the only thing that was fresh and untouched.

We were craving Asian food in Copenhagen and this place was not far from our apartment so we…read morethought to give it a try. Food: we ordered the duck and some vegetable dish. Both dishes were overly salty. Now I understand most places charge for water in Denmark but they charged us 3 euros per water and the tap water was in an old coka cola clear cup which you can tell that has been used for several years.

It's not beijing but the best Peking duck in town! Fantastic services by a little family driven…read morerestaurant. Very local but undoubtedly a place worth visiting. You can get both authentic and westernized Chinese food