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I think this one is probably the best sushi option we have in the south shore of montreal. Best part is that it is also a byow! The ingredients used are fresh....a lot of fishes are from Japan. Most of the rolls are not authentic but the taste is very good. Pricing is as you would expect in any sushi restaurant. Make sure to check out their specialty menu on the wall...I didn't and missed out of some delicious rolls.
Took the 50$/person omakase menu + uni sashimi. The first 2 plates were delicious. The madai sashimi was fresh and flavorful. The foie gras and salmon torched sushi was very tender and the sauce was amazing. Then came the second platter. All the rolls were pretty good except for the one wrapped in rice paper which tasted nothing special. The sashimi were also ok but some cuts were tiny. For 50$ a person, it was pretty decent and most rolls were very special and creative. The service was a bit slow for the sushi platter, but it's understable since there were other tables and orders at the same time and there seemed to be only one sushi chef. As for the ambiance, the restaurant is very clean and nicely decorated. They also have parking outside.
Shoji has been my favourite, go-to restaurant on Montreal's south shore for years (I'd like to think 10 years!). They are unbeatable in terms of quality for the price. Over the years I have pretty much tried everything on the menu, ranging from the sashimi to the teriyaki chicken. Everything is excellent, all the time. They have a lot of more creative dishes and rolls. I would highly recommend checking out the specialties section and chef selection. One of my all time favorite dishes is the Romeo & Juliette. A roll filled with different fishes and rolled in cucumber. So refreshing and perfect with the sauce they serve on the side. The last timeI had Shoji was last night amidst the covid-19 craziness. Thank you Uber Eats and Shoji! The service and delivery was incredibly fast and the chef surprised us (I asked for a surprise order) with some truffle sushi and foie gras sushi! Thank you so much! We will continue to come here for years to come.
Very good sushi! A notch better than sushi shop and prices are reasonable. We ordered through Uber eats and had no problems. I like that they have a lunch menu, which includes a variety of combos that cost around $12 for 14-16 pieces, enough for a satisfying lunch for 1 person. They even through in a little surprise dessert, some sort of corn chip !
Sooooo... I decided to give this place a second chance and this time I went for diner. It has started out good but when it got to the "main event", it went downhill QUICKLY! If I were to review solely on the sushi, I would of given this restaurant 2 stars max. First. The service was good. Nothing more, nothing less. I had the Table D'hôte for 37$. Now keep in mind that we DID ask if the chef would put different varieties of sushi so we could share our two different table d'hôte choices. To which the waiter said "YES". Started off with a Tom yum soup but it reminded me more like a soup we call "canh chua" in Vietnamese. After all, this place is Vietnamese owned. Then I had the salmon tartar. Fresh fish but quite simple. Perhaps too simple. The big disappointment was when my sushi platter came. It was ALL salmon (well 80% of the proteins). No variety besides the classic nigiri assortment. We took the Temaki and the Okane combination. They were very VERY similar. The maki and hosomaki were mainly salmon. I CAN'T SEE ANY MORE SALMON FOR THE NEXT SIX MONTHS!!! Not only that, it was poorly rolled and the rice... Undercooked, under seasoned and dry. As soon as I would pick up my piece of nigiri or maki, the piece itself would simply fall apart. The dessert was your typical fried banana like in all "Americanized" Vietnamese restaurant but with less character. I really wanted to like this place. Like in many other restaurants I've been to and given second chances AND actually liked it more the second time around...this place wasn't the case. I won't be coming back for a third try.
Let's just start by saying it's a BYOW restaurant ! The place is very nicely decorated. The ambiance is nice and cozy with good music playing in the background to make your dinning experience just amazing. I suggest you to reserve on week-ends just because it get's busy after 6 pm which is normal for good places such as this one. Let's talk about the VERY GOOD FOOD ! Fresh fish exported all the way from Japan. I was not a big fan of sashimi (raw sliced fish ) until I got to taste for the very first time a variety of fresh, raw fish platter accompanied of fresh sea food ! If you want to try something different and you're not afraid of newness, then you've got to order the DEGUSTATION MENU and the price is reasonable for the quality of the food (85 $ for 2 person). Give it a try and you won't regret it !
A nicely decorated bring your own wine resto in Greenfield Park with friendly attentive staff. Ambiance is nice with slow jazz playing in background. We had the filet mignon which comes on a sizzling plate with veggies. The menu claims that it's AAA quality but I beg to differ. We order medium and it came medium rare (no biggie) but it was the kind of steak where you have to chew each piece for an eternity before you can swallow it. The teriyaki sauce was abundant and unnecessary. I've had better filet mignon from Provigo. The sushi platter for 2 has a nice variety of their signature sushi dishes. The star being the dragon eye which is dipped and fried in tempura. However after a while it gets boring and you get tired of eating it. The tom yum soup is nice and has pieces of pineapple in it which is original. The salmon tar tar appetizer was also very good. I've been here before many times for lunch and their lunch menu is a nice quick meal with colleagues or clients. Overall for a sushi restaurant on the south shore it's above average, but if you're looking for 4 or 5 star a 10 minute drive to the 514 is necessary.
1 year ago
This is hands down one of the best sushi spots we've had in town. The service was impeccable, and make sure to ask Chef Vinh for his special menu -- his specialties include anything with foie gras, uni, and truffle. Absolutely incredible! read more
2 years ago
The food was amazing! Every thing was delicious. Service also very nice! We had a good time ! Looking forward for the next time. read more
I think this one is probably the best sushi option we have in the south shore of montreal. Best part is that it is also a byow! The ingredients used are fresh....a lot of fishes are from Japan. Most of the rolls are not authentic but the taste is very good. Pricing is as you would expect in any sushi restaurant. Make sure to check out their specialty menu on the wall...I didn't and missed out of some delicious rolls. read more
4 years ago
My favorite sushi spot in mtl at the moment.premieum tastin menu is worth the price i find. sashimi are fresh. Nice little twist to sushis. And good rolls to finish it off read more
Took the 50$/person omakase menu + uni sashimi. The first 2 plates were delicious. The madai sashimi was fresh and flavorful. The foie gras and salmon torched sushi was very tender and the sauce was amazing. Then came the second platter. All the rolls were pretty good except for the one wrapped in rice paper which tasted nothing special. The sashimi were also ok but some cuts were tiny. For 50$ a person, it was pretty decent and most rolls were very special and creative. The service was a bit slow for the sushi platter, but it's understable since there were other tables and orders at the same time and there seemed to be only one sushi chef. As for the ambiance, the restaurant is very clean and nicely decorated. They also have parking outside. read more
Shoji has been my favourite, go-to restaurant on Montreal's south shore for years (I'd like to think 10 years!). They are unbeatable in terms of quality for the price. Over the years I have pretty much tried everything on the menu, ranging from the sashimi to the teriyaki chicken. Everything is excellent, all the time. They have a lot of more creative dishes and rolls. I would highly recommend checking out the specialties section and chef selection. One of my all time favorite dishes is the Romeo & Juliette. A roll filled with different fishes and rolled in cucumber. So refreshing and perfect with the sauce they serve on the side. The last timeI had Shoji was last night amidst the covid-19 craziness. Thank you Uber Eats and Shoji! The service and delivery was incredibly fast and the chef surprised us (I asked for a surprise order) with some truffle sushi and foie gras sushi! Thank you so much! We will continue to come here for years to come. read more
Very good sushi! A notch better than sushi shop and prices are reasonable. We ordered through Uber eats and had no problems. I like that they have a lunch menu, which includes a variety of combos that cost around $12 for 14-16 pieces, enough for a satisfying lunch for 1 person. They even through in a little surprise dessert, some sort of corn chip ! read more
8 years ago
4 years ago
6 years ago
Sooooo... I decided to give this place a second chance and this time I went for diner. It has started out good but when it got to the "main event", it went downhill QUICKLY! If I were to review solely on the sushi, I would of given this restaurant 2 stars max. First. The service was good. Nothing more, nothing less. I had the Table D'hôte for 37$. Now keep in mind that we DID ask if the chef would put different varieties of sushi so we could share our two different table d'hôte choices. To which the waiter said "YES". Started off with a Tom yum soup but it reminded me more like a soup we call "canh chua" in Vietnamese. After all, this place is Vietnamese owned. Then I had the salmon tartar. Fresh fish but quite simple. Perhaps too simple. The big disappointment was when my sushi platter came. It was ALL salmon (well 80% of the proteins). No variety besides the classic nigiri assortment. We took the Temaki and the Okane combination. They were very VERY similar. The maki and hosomaki were mainly salmon. I CAN'T SEE ANY MORE SALMON FOR THE NEXT SIX MONTHS!!! Not only that, it was poorly rolled and the rice... Undercooked, under seasoned and dry. As soon as I would pick up my piece of nigiri or maki, the piece itself would simply fall apart. The dessert was your typical fried banana like in all "Americanized" Vietnamese restaurant but with less character. I really wanted to like this place. Like in many other restaurants I've been to and given second chances AND actually liked it more the second time around...this place wasn't the case. I won't be coming back for a third try. read more
7 years ago
Nice presentation but the Miso soups are not that good. The price are ok, quite expensive. read more
8 years ago
8 years ago
Let's just start by saying it's a BYOW restaurant ! The place is very nicely decorated. The ambiance is nice and cozy with good music playing in the background to make your dinning experience just amazing. I suggest you to reserve on week-ends just because it get's busy after 6 pm which is normal for good places such as this one. Let's talk about the VERY GOOD FOOD ! Fresh fish exported all the way from Japan. I was not a big fan of sashimi (raw sliced fish ) until I got to taste for the very first time a variety of fresh, raw fish platter accompanied of fresh sea food ! If you want to try something different and you're not afraid of newness, then you've got to order the DEGUSTATION MENU and the price is reasonable for the quality of the food (85 $ for 2 person). Give it a try and you won't regret it ! read more
A nicely decorated bring your own wine resto in Greenfield Park with friendly attentive staff. Ambiance is nice with slow jazz playing in background. We had the filet mignon which comes on a sizzling plate with veggies. The menu claims that it's AAA quality but I beg to differ. We order medium and it came medium rare (no biggie) but it was the kind of steak where you have to chew each piece for an eternity before you can swallow it. The teriyaki sauce was abundant and unnecessary. I've had better filet mignon from Provigo. The sushi platter for 2 has a nice variety of their signature sushi dishes. The star being the dragon eye which is dipped and fried in tempura. However after a while it gets boring and you get tired of eating it. The tom yum soup is nice and has pieces of pineapple in it which is original. The salmon tar tar appetizer was also very good. I've been here before many times for lunch and their lunch menu is a nice quick meal with colleagues or clients. Overall for a sushi restaurant on the south shore it's above average, but if you're looking for 4 or 5 star a 10 minute drive to the 514 is necessary. read more
8 years ago
8 years ago
8 years ago
Amazing sushi! Great service. I don't think i'll ever be able to eat at an all you can eat restaurant anymore. read more
11 years ago
11 years ago
13 years ago
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