Superbe!!! Love it…read moreThe place is clean and the people are nice!!! The food is just to die for!!!

Not bad but not wow either. I would say that what's worth ordering are their platter to go…read more Unless you are super hungry, you should always count an extra person for the platter. Got a 3 people platter and it was way too much food. Dined in one evening with a friend and I would say that the chicken karage we ordered was just soso. The rolls are ok but nothing special either. A bit on the expensive side I would say.

Absolutely delicious. My husband and I were visiting the Montreal area and came here for some sushi…read moreand were seriously not disappointed. Not only was the fish fresh and delicious, but the presentation was stunning. We talked about it the whole ride home. Cannot wait to visit again!

Tasty sushi with nice presentation! Open for lunch as well on a Sunday! Tried tasty dishes like…read morechirashi, sushi platter mix, tempura and teriyaki beef!

Food and services were good. Sashimi is amazing good. Besides that I am not really like the deep…read morefried food.

Excellent little sushi spot. Always busy, hence why I dropped in. Service was amiable and very…read morekind, looked like a family business. Portions were decent for the price paid - good value for the money. I would 100% come back.

Pooh and I came here for lunch yesterday and we thought it would be like the Mitsuki in Saint…read moreHubert but no, not even close!! First off it's not a BYOW and many of the dishes were bland and disappointing. The tempura shrimp were made differently and when we bit into them they squirted a liquid (we assumed it was water) out. Quite literally when I bit into my piece it squirted water across the table The Pad Thai was just noodles and sauce and was dry The Dragon's Eye sushi tasted very fishy The ambiance was nice and the wait staff were friendly but the food wasn't very good We won't be going back! Just a note: The Mitsuki in Saint Hubert has changed ownership and name but food was still amazing and it's still a BYOW the last time we were there over 3 years ago.

Came with my family for Lunch. The price was $28.50 for all you can eat. I came before the pandemic…read morethat was the price for dinner time. I was really happy the place was open! The reason I can't give 5 star is the selection. The selection was so bad you have no tuna in your option. The maki was almost one of the only sushi I could get. Maki with cucumber, maki with avocado, or maki with salmon. They had one I believe in speciality that was avocado cream cheese and goberge. The other option all had shrimp tempura or deep fried. I like avocado and salmon, pretty simple but not offered on the menu. The sushi are good and the water service was really quick. I just wish I could have had a variety of choices. Most sushi place have a different lunch option. It might be a good option to come later for dinner instead.

The food tasted to americanized to be a Korean restaurant and the sushi was not fresh. The food and…read moredrinks took too long. The vibe was really good cause the music was good and seats were comfortable.

Went many years ago and it was pretty mediocre and standard. We recently returned and were…read morepleasantly surprised by improvements and additions to their menu and their very friendly and attentive service staff! Excellent

What a beautiful world of sushi. I am a very picky eater once come to my sushi. This place is…read moreamazing. Their ingredients are so fresh, nice and thick pieces of sashimi, beautiful and creative decorated. Prices are very reasonable, lots of selection on menu. Our bestie live here so we travels here so often from the US. We stopped by every time we're here. The service is beyond 5 stars. The staffs , chef and owners are so sweet, friendly and very helpful. They makes you feel like having a meal at your own home. Owner came out and help us made decisions , and she even made some of her favorites custom dish for us. Love this place and if you haven't been here , definitely you're missing out.......

This is probably one of my favourite sushi places on the South Shore. It's clean, quiet and slow,…read morewith average service but the best sushi. So fresh, flavourful and perfectly presented, I wana go back right now. Their opening hours aren't that great but it seems like a family-run kinda place so I get it. I've eaten at the resto and taken to go and both are delicious. My fave combo is the veg one and I love the spicy salmon, spicy tuna & dragon eye rolls. Best tempura too. So worth the wait.

So I'm back! It's been around 6 months since my last bad experience here and I must admit that I…read moredid miss the sushi here.g last review was about how bad my experience was. I came back because I really did miss their sushi and that hubby convinced me to give this place yet another chance. If you haven't read the last review, let's just say that it wasn't because of the food, but rather the service. This time around it was a completely new staff and it was great!!! It used to be an all waitresses but now it was only waiters. They were so polite, professional and so helpful! The sushi, like all the previous times I've came here, was delicious!!! So in my opinion, if the owner can have consistency in the service, this place will become once again my go-to sushi restaurant in the South Shore. So happy that it's all good again like it was before my previous BAD service experience. The sushi and the quality/freshness of the dish is amazing!

We were out on the south shore around dinner time and we followed the 4.5 star review this…read morerestaurant gets on Yelp. We took a chance. Once seated, I followed our waiter's advice to try the chef's choice. I was served a litany of finger food, sometimes served on the strangest of vessels, the mixture of flavours in each dish so complicated that I couldn't really identify what it is I was eating. The shape changed - and was sometimes pretty - but the taste stayed pretty much the same: cloyingly sweet, and bland in a bizarre way. I ended the meal with sticky fingers and a nauseating feeling that i had been taken for a ride. The decor reflects the same lack of direction as the kitchen, with Thai buddhas cohabiting with classic izakaya lanterns (some are beer adverts), Chinese windbreakers, and various vaguely asian trinquets and prints on the wall. The chopsticks are not even Japanese. On the glasses and the sleeves of the waiters you'll find a "勝" proclaiming, I suppose, the "win" this restaurant is aiming for??? It reminded me of those people who get a Chinese word tattooed on their arm or chest thinking it was a wise and ancient one-word proverb only to find out later it actually means "water" (or worse). "Win" indeed... The only somewhat bright side was the ever enthusiastic server who was singing the praise of each plate as he was serving them. I was at first on the verge of finding him annoying, but at least he was entertaining. In the end I kind of felt a pang of guilt for his efforts as I was going from one disappointment to the next. I think he knows what he is serving. The first and only star of this review is for his hard work (also, you can't give a zero star review). All in all it was disgusting, heavy on the stomach and the wallet (150$+ for two once all was said and done, no wine, as it is a BYOW), and I'm definitely never going again. Nor should you. Now, I'm not sure what's wrong with people who think they can call their place a sushi restaurant when all they serve is a mishmash of pretentious ... let's stay polite and call it "stuff" ... slathered with some kind of spicy sweet mayonnaise, and served on or with something crunchy in a cocktail glass. I understand the need to attract people who are still not quite comfortable - in 2022 - with the idea of eating raw fish, but this is extreme. Oh, and spare me the maple syrup to try and appeal to the "eating local" crowd. Sushi is about the fish, if you're not able to serve good fish, and insist on serving that Americanized crap, spare us and just call your restaurant something else. I hear "fusion" is a popular word.

Excellent food and service. Good seating and nice atmosphere when eating in, take out service also…read moreavailable.

While the food shines at this sushi spot, the problem with Okane is the service. The waiters…read moreattempt to be professional but fall short on many levels. If you want to have a pleasant experience, I suggest you go in with low expectations about the service and with a little bit of time on your hands (conversely, if you go in late, you can expect to be rushed out the door). Service aside, their rolls are consistently good and tasty. I've been eating here for a few years now (on and off) and it looks like the sizes of the rolls have beefed up since the opening of the all-you-can-eat Kanda restaurant that opened up further down the road. This is probably a good thing for most people, but I prefer having dainty makis with one slice of avocado opposed to three. Either way, I probably shouldn't complain because you'll end up getting more yummy for your money!

A bit overpriced for sushi but I guess you have to pay for location ~ Dix30…read more Sushi was decent but it had way too much unnecessary sauces on the rolls that took away the natural taste of the ingredient. Had some Ika sashimi and instead of serving it with just a bit of lime, it came with a mix of mayonnaise like sauce. It hid the natural sweetness of the calamari. The unagi also had tons of sesame seeds on top which I thought was not necessary. Food was good but not wow. I think there are better options in the South Shore.

So as some of you might of guests, I LOVE SUSHI. Because we have to stay confined at home, we can't…read morego out and dine. What we can do is order delivery or takeout . This place gives you the opportunity to have sushi for takeout without crossing the bridge to Montreal for delicious sushi. I called on a Saturday at around 3:45 and had the food in my trunk by 5:30. No contact, just a super friendly service from a cool man (probably the manager or owner) that brings your order to your trunk. Needles to say that once dining in will be allowed, I will make it a must.