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    Saiko Bistrot Izakaya

    4.2 (95 reviews)
    Closed 5:00 pm - 9:30 PM
    Updated 2 months ago

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    SAIKO BISTROT IZAKAYA ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Quiet
    Good for kids

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    Apps: Salmon, hamachi & suzuki in yuzu with crispy garlic. Miso glazed cod. Dessert: Green tea ice cream w tiny Japanese crackers.
    Al C.

    What a fantastic omakase experience. Chef Shin Ichi was knowledgeable, personable, and passionate about his craft. He's trained and perfected his skills for over 30 years and it shows. We opted for the "bigger" omakase option with 2 appetizers, soup, 10 pieces of chefs choice, and our choice of dessert. Everything was delicious and well prepared (eg: he took the time to score the lines of the squid). Apps were top notch and 100% worth the extra splurge. Saiko has a lovely & chill atmosphere, although the exterior is unassuming (most of downtown Montreal seems this way). Would definitely come back again next time we're in town, and I recommended you do too.

    Uni hand roll
    Maggie G.

    Came on a Thursday night with 14 people. The service was very slow we waited an hour and a half for our food. I can understand that we were a bigger table but by the end of the day it was just us another table of 4 and the omakase people left. It felt like they prioritized the omakase people over the people that were sitting in the dinning hall. The food was good but wasn't amazing. I had the chirashi it was alright the avocado was super hard and sashimi lacked the rich fatty flavour it just tasted bland. The only thing that was amazing was the uni hand roll. But overall it was just nothing special.

    a variety of sushi
    Jeff M.

    Had loots of pieces! Very friendly service but slow, therefore i wouldn't recommend you to be very hungry. The quality and taste are really good, I recommend it

    Saiko lunch
    Andre J.

    One of the good Japanese spots in downtown Montreal. Very nice decor and sit down. Waiters are courteous. Sushi chefs as well. The food is just incredible, starting from the Miso soup and salad, to the shrimp tempura. The beef and salmon tataki are mouth-watering. The vegetable sides are cooked to perfection. You will not regret ordering those. Sushi is fresh and very tasty especially the chief specialties. The maquerel and the salmon Nigiri were delightful. The lower priced rolls are however average. Service was kind of slow but to be expected during lunch time. Overall a great experience.

    Salade
    Yingcan L.

    Sushis here were soooooo gooooooood!!! Fish was very fresh! Inside the restaurant, it was very clean. Also I like the tableware in Japanese style. The service is normal. The price is a little bit expensive but I think it's worth it because of the taste and the freshness of food. In one word, I strongly recommend this place if you want to treat yourself one time for a while with delicious sushis.

    1st course: lobster tail with brie ~ kinda weird combination
    Mary H.

    Had the chef's tasting menu at $88 for 4 services. Although the food was pretty good, definitely not worth $88. I easily can get better at more affordable pricing elsewhere.

    Miso soup - not worth it
    Alice C.

    Definitively one of the best places in Montreal to have fresh sashimi! The chefs and part of the clientele are Japanese. I first wanted to order the tasting menu, but for $80+ per person, the 4 course menu did not appeal to me. I opted à la carte instead and ordered the following: -miso soup ($5!!): won't recommend -beef sashimi: very good, but sauce a bit too sweet -seafood ceviche: delicious, but taste too much lime/yuzu -omakase sashimi: HEAVENLY gooooood!! Seven kind of fishes, 2 pieces each for $45. Not cheap at all, but definitively worth it!! -seared salmon and unagi sushi: Unagi is a must! So tasty!! -miso black cod: very good Service, however, was really so-so. The waitress was not very knowledgable. I've asked for suggestions and she just gave me a description of a few dishes. She didn't even know which fishes were available on that night. That was very disappointing. Quite expensive, but for a special occasion, I will definitively return to try out more sushi and sashimi! *nom*nom*

    Danièle B.

    It's literally Japan in Montreal! I lived in Japan for quite a while and ever since I came back in Montreal, I couldn't find any sushi restaurant that was equivalent to the ones in Japan. And then I found Saiko. The fish was very fresh, the flavour was incredibly delicious and the food presentation was beautiful! I was getting teary. Although we waited a little long, it was definitely worth it. Nice decor, nice staff. This restaurant needs more popularity. It's a great place to go if you are not afraid to try new meals. Japanese culture is seriously getting popular in Montreal and I am so glad we are getting REAL authentic cuisine by REAL Japanese cooks. (No offence to cooks from other nationalities) 最高!

    Fish carpaccio
    Hiroko P.

    My husband and I went there for Valentines day dinner. We checked the special menu for that night on their website and knew what to order. But when we saw the menu, it was different and more expensive than we found on the internet. I suppose it was a year before menu probably? Anyway, new menu had more dishes and sounded good. So we decided go with it, and it was a right decision! Fish carpaccio, lobster with brie cheese, eel&avocado sushi roll, fish tartar, hosomaki with broth(the consept used from Japanese "ochadtuke", nigiri omakase and dessert, from the start to finish, it was amazing. I'm from where sushi is the best place to eat in Japan. I have eaten lots of great sushi including in Canada and this was by far the best I've ever had in Canada. Everything was so fresh and tasty. The portion of fish on nigiri was generous, they used a whole scallop on 1 nigiri! That is quite unusual in Canada. After dinner, I happened to speak to the chef, he asked me where I was from in Japan and we found out we were from the same prefecture. I told him that the best sushi my husband and I had was in his hometown. It was the second time to visit this place after I was recommended by my doctor. This is my new favorite restaurant! Next time, I'll try omakase for sure!

    Cocktails menu
    Magali S.

    I've visited Saiko bistrot Izakaya for the 3rd time just a few days ago. I'll start by saying they have to be the best sushis I've ever had in Canada. You enter the restaurant, greeted in Japanese, rooms have a great ambience, intimate candle lit tables. Long bar where you can watch the chef cook. Their house cocktails are delicious. Lychee martini is a must try! I always order a few starters: carpacchio of the day, gratin oysters an Kara age this time. Everything was phenomenal beside the karaage which just tasted like popcorn chicken... Getting past that we received a few roll which I've mostly forgotten: we try the Kamikaze everywhere we go. I remember loving all of them and one of the beaver roll. Perfect amount of petrified fish on to top. They had an everything matcha night and we shares a matcha cake roll filled with very light cream and sweet Rice puff. I would recommend this place to others And you can expect my visit sometimes soon again!

    Black cod, Gindara very soft
    Julia WeiYi Z.

    It's my second time having dinner here, last night was my best friend's birthday dinner, she really likes the Japanese food, so she made the reservation two weeks ago. While eating our dinner, I checked in on Facebook said happy birthday to her. I have no idea how the staff found out that it was her birthday but they gave her a cake surprisingly. The food was excellent but I find the price was too expensive tho

    Norine A.

    Another great find for mtl a table resto week. For 41$ I chose to have scallops stuffed with crab filling, a chef's choice sushi platter (including a variety of sashimi!) and green tea roll cake (not the best after a strong meal). Presentation was impeccable, location is prime with plenty of parking around the area. Highly recommended!

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    The foot was fresh and tasty and the cocktails were pleasantly surprising as well. A quiet dinner in a low key area.

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    4 years ago

    decent sushi, fresh not to bad of a wait, tempura was a bit oily and serving sizes where small

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    Page 1 of 3

    Saiko Bistrot Izakaya Reviews in Other Languages

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    Kazu

    Kazu

    4.3
    (754 reviews)
    1.6 km
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    We knew to expect a small lineup and waited just 20 minutes for a table for 5. It gave us time to…read morelook at the menu and plan our attack. Once seated, things happen very quickly...it is go, go, go (in the best possible way.) We ordered appetizers first, the tempura green beans with a delicious truffle mayo, gyoza and the tofu salad (they make it fresh every Sunday). Green beans were everyone's fave, but I have to mention the (pickled?) vegetables on the salad. So flavourful! Also tried the egg drop soup which is so tasty. Mains were the salmon tuna bowl, the beef short ribs, the shrimp burger, and 48 hour pork with curry sauce. Everything was wonderful! Finished with their soft serve ice cream, I had the cherry blossom but one of us had the sake, which is a shot of sake poured on top. Amazing! You can even have wasabi or ginger... I'll try that next time (and there will be a next time soon!)

    My dad and I have eaten at this restaurant maybe 3 times now. It's a must for us anytime we're in…read moretown. This little spot opens around 5 and I recommend coming early, or expect a wait. You can also order to go here I believe. They really operate efficiently, expect fast service! Tables are tightly situated and there's a cozy bar situation where I sat this time, able to watch the chefs cook right in front of me. The daily specials are posted on their Instagram page, as well as written on pieces of paper around the restaurant. My server quickly helped me to water and a glass of sake. I placed a to go order for one of the daily specials, the grilled sea bass with sushi rice and salad, with some kimchi. I also ordered the BBQ chicken with tortilla and salad, as well as vegetable gyoza. Everything was incredible. Truly. The gyoza came topped with green onions and was SO crispy and hot and was perfect with their soy sauce. I thought sea bass was wonderful with a unique almost smoky flavor that melted in my mouth paired with the slightly sweet sticky rice. The barbecue chicken was great as well and better the next day. One thing I don't really understand is why they served plain flour tortillas cut into quarters with their food. We didn't utilize this, nor the white butter/mayo sauce that came alongside it. I hope to eat here often, for years to come and am so happy to see this iconic Japanese restaurant still thriving years later.

    Photos
    Bar area
    Bar area
    48 hours pork bowl
    48 hours pork bowl
    Yakitori, Scallop ceviche, Miso soup

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    Yakitori, Scallop ceviche, Miso soup
    Biirū

    Biirū

    4.1
    (208 reviews)
    0.4 km
    $$

    Amazing service as usual. It's the fourth time I go there…read moreand the food is succulent! Brought my friends there too! S/O to Rawlings and Susha for the amazing service and bartending service! Will definitely go again!

    Came here for a reservation with a big group of 17 for a friend's Bach dinner during our trip to…read moreMontreal after doing research and I'm happy to report that it did not disappoint. I wanted to share my experience because their online and in person menu is quite ambiguous and doesn't do justice in explaining their tasting menus. What I really like about this restaurant is that unlike many, they don't make everyone order the same thing. It just requires a minimum of 2 people for the tasting menu and everyone else can order what they please otherwise. The $55 tasting menu is pretty worth it imo. The fact that a drink alone is about $17 as is makes it worth, because it comes with multiple tapas and a drink of choice. The server tried his best to explain everything to us beforehand, but we couldn't help but start to worry during the meal when a few plates came out and we hadn't seen anything for a while. Basically, there are 3 courses, and each course contains multiple items which come out pretty quickly all at once. We started off with lighter apps like edamame, karaage, gyoza, and Japanese pasta. There will be a waiting period before the next course comes out (but don't panic like we did, it doesn't end here). The second course contained tuna poke, a vegetable dish, beef tataki, and takoyaki. There is another waiting period before the third (and heaviest) course comes out. We received pork ribs (a crowd favourite), salmon, and a watermelon salad to end. There were definitely more dishes that I'm forgetting but by the end of it we were all stuffed and pleasantly surprised with the variety we received and unanimously thought it was pretty worth. The restaurant environment is also such a vibe... just a great social setting overall. We had some people in our group that opted out of the tasting menu and decided to share à la carte style, and they also enjoyed their meal and thought it was worth it too. I'd highly recommend this spot as it was a highlight during our trip.

    Photos
    Biirū
    Biirū
    Biirū

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    Ryú

    Ryú

    3.9
    (114 reviews)
    0.8 km
    $$

    We were in Montreal for the jazz festival and were looking for some quality sushi and Ryu food not…read moredisappoint. We did the Omakase. The presentation SAS a little different from other ones we've done - they did it as several courses - sashimi, nigiri, and rolls, followed by dessert. The fish was fresh and well presented - we enjoyed every bite. Or server was friendly and knowledgeable - at one point, we asked him about sushi chefs, and why e seldom see female ones... He checked in with the chef and came back with a good answer... He definitely added to our night. We highly recommend!

    My wife and I were looking for something close to our hotel for dinner. We focused on Japanese,…read moreand decided to try Ryu based on positive reviews. We may reservations via OpenTable. We showed up on time for our reservation. The restaurant is dark, and sleek looking, so it could be a place for dinner or for drinks at the bar. We browsed the menu, and decided to go light and ended up trying the the following: - Edamame (with Furakake): Good. Soy beans can only be so different between restaurants. I will note that some of the soy beans we got were the biggest I've even seen. Furakake added needed flavour. - Avocado Truffle Tacos: OK. Quite tiny, but well made and tasted good. I didn't get any hint of truffle though. - Wagyu Dumplings: Good. But similar to any good quality non-wagyu dumpling I've had before. Overpriced. - Paradise Maki: Good. I like the texture of the tempura. - White Dragon Maki: Very good. I think the ponzu sauce elevates this dish another level. Service was pretty standard. Did all the tight things, and timely, but not particularly friendly. Overall, it was an OK visit. Food overall was generally good quality, but very expensive for the quality and quantity you get. But I also recognize that sometimes you pay for ambiance, and you certainly do here.

    Photos
    Some Drink Fixings
    Some Drink Fixings
    Avocado tacos. Actually TERRIBLE
    Avocado tacos. Actually TERRIBLE
    Interior

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    Interior
    KINTON RAMEN UNION

    KINTON RAMEN UNION

    4.0
    (45 reviews)
    0.2 km
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    While I was in Montreal, I had to check out the FAMOUS Kinton Ramen (yes, I know about this spot…read morefrom their graphic t shirt collaboration with Uniqlo LOL). I stopped by around 8:45 PM, 15 minutes before they closed, but the staff were so kind and lovely, let me dine in, gave me a free drink on the house, and even told me to take my time and not worry about closing. I ordered the spicy garlic pork ramen with thick noodles, and I was blown away with how flavorful the broth and QQ (chewy) the noodles were. I didn't like the pork that much and found it a bit tough and gamey, but they do have two other types of meat (chicken, beef) as well as a vegetarian option available, as well as seasonal menu specials. If I was at McGill, I'd probably visit this spot a bit too often LOL, and I highly recommend checking them out for their comforting ramen bowls and incredibly kind service!

    Stopped in for dinner and got the following: - Beer/Sake…read moreCombo: Comes with Original Pork Ramen and a choice of beer or sake. I went with the beer. You also need to decide if you want thick or thin noodles, went with thin. - Original Karaage Simple interior design and layout, either you sit at the tables or the bar. The staff member was very friendly, service was quick and the food came out fast. The Karaage was perfectly fried, seasoned and delicious. However, no dipping sauce is provided, all other joints that I've been to will give you a mayo dipping sauce, not here. The Ramen - noodles were perfectly cooked, however honestly package ramen had a better flavor than their Original pork ramen unfortunately. I had expected this rich and creaminess of the pork broth, that was sticky-lipped intensifying, but it was not. This was disappointing and thus can only give 2 stars. I can't say for other noodle type, but original pork ramen needs a lot of work.

    Photos
    Inside
    Inside
    Spicy garlic pork ramen
    Spicy garlic pork ramen
    Spicy garlic pork ramen

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    Spicy garlic pork ramen

    Saiko Bistrot Izakaya - japanese - Updated August 2026

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