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    Saint Sushi Plateau

    4.5 (389 reviews)
    ModerateSushi Bars, Japanese
    Closed 4:30 pm - 10:00 PM

    Order Saint Sushi Plateau Takeout or Delivery

    Saint Sushi Plateau Photos

    SAINT SUSHI PLATEAU ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Reviews With Photos - Saint Sushi Plateau

    Salmon Sashimi
    Jack M.

    This is an American-style sushi joint. Most of the dishes are made with fake crab and panko. That said, lots of it was tasty. We went for the tasting menu, which is a very good deal. The server, while friendly, snuck us into a sale of the tempura shrimp while not making it clear that it wasn't a gift from the kitchen. Be careful of that. The shrimp was good, so we weren't too upset. The tasting started with a well-executed salmon sashimi. The gingery dressing and smooth salmon mouthfeel made this a great starter. The tempura shrimp (extra) were nicely crisp in the tempura style with a juicy and plump interior. They are served on a stick. Most of the sushi maki rolls tasted the same to me. It mainly focuses on chopped spicy tuna/fake crab/panko/fried stuff etc. It's not bad, but it's primarily not a fish-forward tasting. Just be aware of that.

    Bob Marley and Makai
    omar a.

    A cute small sushi bar with its own personality. You can get a feel of the style of the restaurant from the music and employees. The environment was laid back and clean. Sitting at the bar is nice as you can see the sushi being made.

    Menu
    Jean L.

    I had a great experience at Saint Sushi Bar. This place is definitely intimate and usually with long wait times, but 2 seats were snagged at the bar about 30 minutes before closing. Food came quickly and no one rushed me out after closing time. My favorite thing I ate was the sashimi (6 pieces), #3 on the menu. The dressing used was so refreshing, along with thinly sliced apples on top. I want to go back to this restaurant just to have 2 plates for myself! You also can't go wrong with any of their "maki." All the names will give you a chuckle as many provides tribute to legendary music icons. Service is top notch here. Everyone has such good working chemistry. The chefs, servers, and even the dishwashers were all singing along to 90s jams. Turns out the chefs are childhood friends with one another. I thought some were brothers, but that they all grew up with each other. They're looking to open another location soon. #49/2018

    Joel L.

    Une de mes experience sushis préférées sur Montréal. Restaurant à taille humaine et chaleureuse. La première partie fut le bar où nous avons attendu qu'une table se libère. Cela nous a permis de discuter avec les chefs car après nous avoir suggéré le menu dégustation ils voulaient savoir quels choix cela serait pour les sapins de noël (homard et saumon). Une fois dehors les plats se sont succédés avec la bonne humeur du serveur qui a accommodé chacune de nos requêtes et était toujours content d'interagir avec la clientèle. La qualité des sushis était aussi originale qu'incroyable, ceux à la feuille de courgette (oui oui grillé de courgette) amenait une texture que je n'avais jamais goûté et les autres (spécialement le bob Marley) furent tout autant divins. Les rosés et blancs proposés accompagnèrent très bien chacun des plats. J'ai vraiment senti une atmosphère familiale centrée de manière pire autour de la satisfaction du client et tout le personnel était tellement agréable, bref excellent et à refaire.

    Madona
    Rahim K.

    Don't really have much to say, to be honest. A small little sushi spot with very friendly and very fast service. We ordered the tuna Christmas tree, which is kinda like a tuna Tartar on a rice crispy wafer. We also had the 'Madona' - it was fresh and tasty. For the price, it's a pretty okay spot. I should mention: the girlfriend has been coming here for 4 years, and mentioned the quality has deteriorated from what it used to be.

    a plate of food on a table
    Matt A.

    We feel there is a certain accuracy in the name "Saint" here because everything we ordered made us exclaim :"holy crap!". Beautifully presented, savoury little creations bursting with refreshing flavour of complex recipes and fresh ingredients defintiely make @saint_sushi stand apart from the regular, bland (but still good) sushi we seem to have an abundance of.

    Lauren D.

    I have eaten sushi countless times in my life and in many different cities, and I have to be honest when I say, I was NOT expecting to have arguably the best sushi I have ever had in Canada! Everyone speaks so highly of the Canadian delicacies so I was not thinking i would be so blown away by Saint Sushi Bar, an unsuspecting hole in the wall on a side street off of St Denis. But WOW. That is all I can say. If you are in the area, you just have to come here. The place is quaint, the service was phenomenal and the sushi was just so unbelievably fresh .. like melt in your mouth, almost falling apart fresh. You have to try the Christmas trees as an appetizer, no question and definitely one of the special rolls. But I also got a standard Spicy Salmon roll and it was just as mind-blowing. There's even something so tasty about their soy sauce. I don't know what it is but I have been thinking about this place a lot since I ate there! I am actually sad that I live in the states and can't return to Saint Sushi on the regular.

    Carpaccio-style sashimi with green apples
    Issan Z.

    Dear Saint Sushi Bar, Our friend M recommend you so many times, we knew that when the time came for her to go back home, you would be the perfect host for our farewell dinner. We came early (~5 PM) on a cold winter evening, and stepped into your cozy, welcoming dining room. The place was empty, so we had the chance to sit at the bar. Have you ever felt like you wanted to be part of the team that was serving you dinner? Well that's how cool you were! It was like having dinner at a friend's place - only a friend with professional sushi skills. Music seems to be a connecting thread at Saint Sushi Bar, and we bonded over that topic, changing the playlist, recommending concerts and reminiscing 80's, 90's and 00's best hip hop/R&B gurus. Then there was the food itself. The tasting menu was in three parts, starting with a refreshing carpaccio-style sashimi that was full of flavours. This was followed by the very festive 'Christmas trees', little towers of salmon or lobster mixed with green onions and tobiko. Last came the gorgeous plate of sushi rolls. They were all named after famous musicians, and the most eye catching of them all (perhaps because I'm a fan) was The Beatles, a colourful creation shaped like a flower, with enoki mushrooms as pistils. We were allotted 10 rolls each, but portions are quite generous, so we were overwhelmingly full toward the end of the dinner. What a great meal, and even greater people! Next time, we will make sure to come early again, as we can enjoy your company to the fullest. The food only makes it better :) Warm wishes for the cold months, I&J

    Shrimp Tempura and Lobster Christmas Trees
    Thao L.

    Oh my heavens. We were visiting from Los Angeles and was craving a really good sushi spot. We got super lucky getting a table on a Saturday evening (went kind of early in the evening around 5PM without a reservation). Walked into this pretty small restaurant with about 7-9 tables. Highly recommend you make reservations if you're a large party. We were SO surprised by just how delicious these rolls were!!! Everything was so good. We started off getting their miso soup and some appetizers. Their shrimp tempura and lobster Christmas trees are to die for!!! Now moving onto their rolls ... there's a pretty decent selection. Fresh fish, cooked rolls, etc. What was really unique was that each roll was named after a celebrity and the dish is unique to it. Background music was of all the celebrities that they chose to name their rolls after. It was really a whole vibe! Not to mention, their service was impeccable. We met one of the managers there and he was super attentive and so nice. HIGHLY recommend! We would definitely come back here anytime we visit Montreal.

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    10 months ago

    Still dreaming of the sushi we had here on a snowy night last winter! Small space so make a reservation

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    7 months ago

    Genuinely the worst sushi I've ever had but it was a vibe and me and bae had a great time regardless

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    1 year ago

    bombastic criminally insane sushi i like the names , free mochi is great, go kendrick lamar

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    2 years ago

    Amazing food and service !! Everything we ordered was great and our waiter Chico was really nice too ! Definitely recommend

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    8 years ago

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    3 years ago

    Awesome food! I love it. One of the best Sushi I have tried in Montreal. I recommend it! Friendly staff if you eat on the spot.

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    8 years ago

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    Page 1 of 10

    Saint Sushi Plateau Reviews in Other Languages

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    Ryú

    Ryú

    3.9
    (113 reviews)
    2.3 km
    $$

    My wife and I were looking for something close to our hotel for dinner. We focused on Japanese,…read moreand decided to try Ryu based on positive reviews. We may reservations via OpenTable. We showed up on time for our reservation. The restaurant is dark, and sleek looking, so it could be a place for dinner or for drinks at the bar. We browsed the menu, and decided to go light and ended up trying the the following: - Edamame (with Furakake): Good. Soy beans can only be so different between restaurants. I will note that some of the soy beans we got were the biggest I've even seen. Furakake added needed flavour. - Avocado Truffle Tacos: OK. Quite tiny, but well made and tasted good. I didn't get any hint of truffle though. - Wagyu Dumplings: Good. But similar to any good quality non-wagyu dumpling I've had before. Overpriced. - Paradise Maki: Good. I like the texture of the tempura. - White Dragon Maki: Very good. I think the ponzu sauce elevates this dish another level. Service was pretty standard. Did all the tight things, and timely, but not particularly friendly. Overall, it was an OK visit. Food overall was generally good quality, but very expensive for the quality and quantity you get. But I also recognize that sometimes you pay for ambiance, and you certainly do here.

    I ended up out of my element at a high end Japanese Sushi restaurant and had one of the best…read moreexperiences ever. My waitress Jade guided me through and I had an excellent meal. I started with some sake, some nigiri and then a specialty roll. All excellent. I then had the A5 Waygu for the first time which was delicious with a meticulous preparation. All the food was top notch. The decor was high class urban, reminiscent of a fine New York establishment. The easily accommodated by gluten free needs.

    Photos
    Some Drink Fixings
    Some Drink Fixings
    Avocado tacos. Actually TERRIBLE
    Avocado tacos. Actually TERRIBLE
    Interior

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    Interior
    Sora 45

    Sora 45

    4.4
    (5 reviews)
    2.2 km

    Soaring high above the city of Montreal and into the clouds at SORA 45. I stopped by this (actually…read morehidden) speakeasy since I was staying at the nearby Hotel Bonaventure, and it was definitely worth a visit! Located on the 45th floor, you can get beautiful panoramic views of the city, including of the St. Lawrence river. Highly recommend stopping by to watch the sunset transition into nighttime. Now onto their menu- I was expecting a bit more food options, but they really only have light bites/appetizers, so I'd eat elsewhere beforehand. I ordered the Wagyu brioche, which was incredible, but I wasn't as impressed with the crispy hosomaki, which was overly salty and didn't have that much dimension of flavor. The drinks were incredible and innovative though, incorporating authentic Japanese flavors and three eras of Japan's history. The bartenders and staff were very friendly and accommodating, managing to snag me a much coveted bar spot without a prior reservation.

    While visiting family in Montreal, my wife and I stopped here for espresso martinis since we heard…read moreabout their happy hour deals. Definitely some of the best prices and the drinks were actually really good even at that price. We went on a Sunday afternoon and weren't expecting much since I heard it's usually quiet but there was a decent crowd. The staff did a good job getting us seats within 10-15 minutes. Definitely looking forward to coming back next time we're in town.

    Photos
    Entrance
    Entrance
    Wagyu brioche
    Wagyu brioche
    Crispy hosomaki

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    Crispy hosomaki
    Kazu

    Kazu

    4.3
    (754 reviews)
    3.2 km
    $$

    My dad and I have eaten at this restaurant maybe 3 times now. It's a must for us anytime we're in…read moretown. This little spot opens around 5 and I recommend coming early, or expect a wait. You can also order to go here I believe. They really operate efficiently, expect fast service! Tables are tightly situated and there's a cozy bar situation where I sat this time, able to watch the chefs cook right in front of me. The daily specials are posted on their Instagram page, as well as written on pieces of paper around the restaurant. My server quickly helped me to water and a glass of sake. I placed a to go order for one of the daily specials, the grilled sea bass with sushi rice and salad, with some kimchi. I also ordered the BBQ chicken with tortilla and salad, as well as vegetable gyoza. Everything was incredible. Truly. The gyoza came topped with green onions and was SO crispy and hot and was perfect with their soy sauce. I thought sea bass was wonderful with a unique almost smoky flavor that melted in my mouth paired with the slightly sweet sticky rice. The barbecue chicken was great as well and better the next day. One thing I don't really understand is why they served plain flour tortillas cut into quarters with their food. We didn't utilize this, nor the white butter/mayo sauce that came alongside it. I hope to eat here often, for years to come and am so happy to see this iconic Japanese restaurant still thriving years later.

    We knew to expect a small lineup and waited just 20 minutes for a table for 5. It gave us time to…read morelook at the menu and plan our attack. Once seated, things happen very quickly...it is go, go, go (in the best possible way.) We ordered appetizers first, the tempura green beans with a delicious truffle mayo, gyoza and the tofu salad (they make it fresh every Sunday). Green beans were everyone's fave, but I have to mention the (pickled?) vegetables on the salad. So flavourful! Also tried the egg drop soup which is so tasty. Mains were the salmon tuna bowl, the beef short ribs, the shrimp burger, and 48 hour pork with curry sauce. Everything was wonderful! Finished with their soft serve ice cream, I had the cherry blossom but one of us had the sake, which is a shot of sake poured on top. Amazing! You can even have wasabi or ginger... I'll try that next time (and there will be a next time soon!)

    Photos
    Bar area
    Bar area
    48 hours pork bowl
    48 hours pork bowl
    Yakitori, Scallop ceviche, Miso soup

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    Yakitori, Scallop ceviche, Miso soup

    Saint Sushi Plateau - sushi - Updated August 2026

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