Pleasant employees, delicious pastries, great coffee, beautiful desserts & chocolates, large…read moreseating area, clean restroom, & open every day - makes for 5 stars from my family & me!!

This is a little gem of a place. If it were a few thousand miles closer to home I would be a…read moreregular. It is sort of like a French Sanford and Sons with all sorts of interesting stuff. Very eclectic, and for it worked. I was here at an odd time and the kitchen worked with me to have a couple of different tastes. One was a salad that had tastes I cannot describe. Since my French is very rusty and my Italian did no good I can only tell you that is was a feast for the eyes and had flavors mixed together that were unique. The base was an assortment of small tender leaves with shaved beets and feta. Yum! Then came the quiche, which was the best I have had. The crust was just delightful - it was delicate yet not intrusive to the dish itself. My fillings were pork belly and aubergine. This is truly a French place without feeling citified. Great service made this a very fun meal.

Walking around on a very cold late morning, we went from one promising looking restaurant to the…read morenext, to find that they were either closed for the holidays or were serving very hearty/dinner type meals. We navigated to Troc Cafe (yelped our way here) and though breakfast was finished, the quirky, warm ambience, and a pleasingly inexpensive and interesting lunch menu (written on a slate on the wall) greeted us and we decided immediately to stay. The ambience deserves a little call out - heterogenous chairs, plates and tables. Old movie posters, a retro weighing scale, spoons, pans, cane baskets etc. hanging from the ceiling. Now for the food: for starters we had salads - mine, lentils mixed with small bacon bits on a bed of pea leaves. My companion's was a cold ratatouille (crumbled) and feta, also on pea leaves. Both filling and different and for only €2.20 each! For mains we got a vegetarian quiche with goats cheese - the right size, perfectly balanced (not too 'eggy' as is sometimes the case), and a chicken leg with cous cous. The leg was roasted in a red pepper sauce, and the cous cous was delightfully spiced. We were spoken to in French (which we wanted to practice and were glad for it) and were not rushed at any point - service was really good with the two friendly-faced guys being attentive, neither overbearing nor negligent. I highly recommend visiting Troc Cafe!

We found this little cafe on a quiet little alley in Strasbourg. Looking for a coffee and a snack,…read morewe sat on the outdoor patio, which is very pretty, quiet, and private. Mr. Bee ordered a cappuccino and we shared a chocolate mousse crepe. The coffee was delicious, and the crepe was not only beautiful but filled with light chocolate mouse, with more mousse on the side. It was a delicious few bites and the perfect pairing with coffee.

We decided to try this place for brunch after a bit of walking around on our day trip to…read moreStrasbourg. The place is very nice and have outdoor seating available. We didn't have anything set that we really wanted to try and just went with their recommendations. ...and first things first--we enjoyed our brunch. It was delicious. The mix of sweet and savory; as well as the warm and cold side of the board was great balance. We really had a lovely time. Here comes the "But"... the only thing that bothered us a bit was the guy helping us (manager/owner?) was a bit defensive (almost argumentative) on his explanation between hot chocolate drink and hot cocoa. I'm pretty sure he's very knowledgeable and passionate about his line of work...but his attitude should be turned down a notch or two for the folks that may not know (like us) a lot about the subject.

From the owner: Im Silberberg verwöhnen wir Sie mit täglich wechselnden Menüs, großen Buffets und besonderen…read morekulinarischen Themen. Vielfalt, Qualität und Frische sind für Küchendirektor Jürgen Reidt die wichtigsten Elemente für seine kreative Küche. Jeden Samstag laden wir Sie zum stimmungsvollen Candle-Light-Dinner ein und servieren Ihnen sieben anspruchsvolle Gänge. Im Rahmen der Halbpension haben wir außerdem immer wieder besondere, geschmackvolle Events für Sie. Zum Beispiel interessante Winzerabende mit einem ausgewählten Menü. Zu jedem Gang präsentiert und kommentiert unser Sommelier seine korrespondierende Weinauswahl.

Me and my family ordered "pancake with fruits" and "pancake with chocolate" and they were both…read moresalty and did not taste like pancakes. The cheesecake did not taste like a cheesecake either, it tasted like cream. We also ordered "homemade iced tea" and it was ABSOLUTELY TASTELESS. The place was dirty and not clean, and the waiter gave us a dirty pot with forks and knives. And she gave the others a nice clean pot, which was really unfair. I do not recommend this place at all.

Great food. If you're looking for something close to an American breakfast, this is your spot. The…read morecrème brûlée French toast was so good.