Food was absolutely delicious. Service was very attentive and personalized. We enjoyed the view of…read morethe river from the our terrace table. We will come back here again when we are in the Quebec area. Bravo!

After finding my forefathers in nearby St Famille, it was appropriate to have our last meal in the…read morearea here. It is an old farmhouse so I was excited to have some local farmhouse style cooking. The dining room has been remodeled to modern furniture and finishes. That's fine, we were seated away from the view even though tables with a view remained empty during our entire meal. I ordered a glass of house Cabernet and it was Italian; maybe a Bordeaux or Burgundy instead? The food was delicious, but I ordered the seafood special "fish with shrimp" Very good but had a hard time finding the fish, which the server helped me find. Farmhouse Haute Cuisine and for this I would recommend.

The food was good and we had English speaking staff.The food was good but I thought I would like…read morepoutine more. Not crazy about squeaking cheese. The prices were about the same as the other restaurants but I liked the selection better here.

Great service. Four Cheese Traditional Pizza was delicious…read more Half spaghetti was a good size

We came for a dinner on a Saturday night. Cassis Mona et Filles was surprisingly busy, but we after…read morewe put our names in we had to wait only about half an hour. While waiting, you can visit the boutique, ice cream shop, or sit outside on the patio chairs. The drinks were delicious and refreshing on a hot summer day. In the dining area we had a great view of the sunset, and the food was pretty tasty! The quiche was moist and the salad had a tangy vinaigrette. The fries were thinly cut and a perfect little thing to snack on.

I'm copying and pasting a part of my review of the whole place (Monna et Filles)…read more The restaurant, despite the hype surrounding it, was rather disappointing - think greasy fries style - everything is liberally covered in black currant related products, but the taste of the food itself fails to deliver, especially considering the cost.

This was a great find. At first we chose because everyone else was full but it was great. Awesome…read morepoutine. Loved my smash burger with confit onions. The ladies loved their pizzas. Great service.

While on vacation in Québec City, we took a day to drive around I'lle d'Orleans. Before heading…read moreback over the bridge, we decided to stop here for lunch. We were pleasantly greeted and seated right away. A server came over, and I asked if she spoke English (We speak very little French. ) She agreed, and I could tell she was having a difficult time with English, but it was better than our French! She was extremely pleasant. She helped me order my meal, as I wasn't sure exactly what it was. I knew it was a salad, but 1 word I didn't know. She explained it was a local cheese, similar to a brie. I ordered that, and I was not disappointed!! Salad with balsamic dressing, crustini, and toasted cheese with cooked apples on top. Wow! This was absolutely delicious! I was the best cheese I've ever eaten. My husband kept telling me to go get some at the formagerie. If I remembered what it was called, I might have! It was filling enough for lunch. My husband got a sandwich on focaccia bread. It had prosciutto, barrata, and tomato. It came with a side of crispy fries. He ate every bit of it. He kept saying how good it was. This was a pleasant lunch stop! From the very kind, friendly server to the delicious food! Drive over the bridge and have a good meal!

Great place to go after you get out of the cold. We were here during New Years when it was freezing…read moreoutside and the place hit the spot.

From the owner: Bistro restaurant located in the historic Manoir Montmorency. Quebec cuisine featuring local…read moreproduce. French onion soup and traditionnal Quebec smoked meat sandwich are on the "must" list.

When in the old city St. Malo is a must! Authentic French…read morewith no bells and whistles to upsell but delicious food! Being a vegetarian I had my doubts but their hospitality will leave you in aww! It is a kid friendly place with coz seating with 2 floors. The service is very best and the chef himself cares for reach guests. Everything we had in our 2-3 visits was exceptional. I will say go with the recommendations by the chef or your server!

Nestled in the charming Vieux-Port district of Quebec City, Bistro St. Malo is a delightful…read moretestament to culinary creativity, seamlessly blending the essence of French bistro classics with a Mediterranean twist. With the dynamic trio of Philippe Racine, Philippe Fournier, and Andréa Beauseigle at the helm, this newly minted bistro is not just a meal; it's an experience that speaks to the heart of local gastronomy. As we stepped into the inviting atmosphere of Bistro St. Malo, we were immediately struck by the relaxed ambience that feels both chic and comforting. The decor is a perfect marriage of rustic elegance and modern flair, setting the stage for an unforgettable evening. The menu, crafted with both passion and precision, beckoned us to explore a variety of tempting dishes. We kicked off our culinary journey with the Mussels Marinière, bathed in a heavenly concoction of wine and garlic. Each bite was a succulent reminder of the sea, perfectly paired with crusty bread that could easily become a new best friend. Next on the list was the Soupe à l'Oignon, a classic French onion soup that was nothing short of a warm hug in a bowl. The rich broth, adorned with a gooey layer of melted cheese, transported us straight to a cozy Parisian bistro. Now, if you think escargots are just a fancy way to say "snails," think again. The Escargots Gratinés at Bistro St. Malo are a revelation, baked to perfection with a garlicky herb butter that made us rethink our long-held beliefs about these little treasures. For the main event, we indulged in the Joue de Bœuf sauce Robert, a sous-vide masterpiece that had been lovingly cooked for 30 hours. The beef cheek was so tender it practically melted on the fork, paired with a creamy potato purée and vegetables roasted in duck fat--a dish that could make even the most steadfast vegetarian reconsider their choices. We couldn't resist diving into the Ragoût de la Mer, a seafood stew that was a celebration of the ocean's bounty. With scallops, shrimp, lobster, cod, tuna, and salmon mingling in a rich bisque, this dish was a symphony of flavors that sang the praises of the fresh local products so central to the bistro's philosophy. Bistro St. Malo is more than just a meal; it's a culinary journey that pays homage to both French tradition and the vibrant tastes of the Mediterranean. If you find yourself wandering the charming streets of Quebec City, do yourself a favor and make your way to 75 St-Paul Street. You might just discover your new favorite dining spot.

Well, I can't say I really know much about poutine, this was my first go round…read more I ordered the regular brown gravy poutine. I found the cheese to be tasteless and rubbery and not melted at all on the gravy over fries. It was a convenient location on the way off the Orleans Island and the view was pretty from up there seated on their picnic tables by the roadside. It seems like a busy place. The service was fast and other people ordered a lot of burgers, so that must be another reason locals go there.

Poutine perfection. It doesn't get any better!…read more Squeaky cheese curds, homemade fries, and savory gravy available in a variety of sizes and with a variety of additions. I opted for a small classic with a hot dog. The prices were very fair. A perfect meal after biking 72km around the island.

We found Le Don on Yelp. Nice interesting decor…read more Le Don has an inexpensive lunch special. We also ordered the signature dumplings : delicious with pleasant ginger notes. The broccoli soup was excellent. Same for the house salad with crispy chickpeas. We enjoyed the Impossible burger and the mushroom risotto: the mushroom risotto is one if the best risottos we've had the privilege to enjoy. The meal was capped with a delicious blueberry crumble and vegan soy latte. Service was fast, friendly and efficient.

Super yummy and servers are super nice! Comped desert after a mix up!! I would return!read more

Tucked into the charm of Old Quebec, Chez Temporel delivers a cozy café atmosphere paired with…read moresurprisingly elevated flavors. The pear martini with gin was bright and elegant, lightly sweet with a clean botanical finish that felt refined rather than sugary. The MSG with mezcal cocktail brought a smoky, adventurous character with depth and balance that made it stand out. The chili con carne was pure comfort. Rich, slow-cooked flavor, hearty without being heavy, and perfectly complemented by fresh greens and crisp bread. What truly elevated the experience was the amazing service from our waitress. Warm, attentive and effortlessly welcoming, she made the entire meal feel relaxed and personal, the kind of hospitality that turns a good dinner into a memorable one. A charming local spot with thoughtful drinks, satisfying food and genuinely exceptional service

Great French Bistro experience off Rue St. Jean…read more Food, service, & ambiance was great, the owner Louis is a great photographer as well. LOL. Started with a few favorites from the fabulous waitress who took great care to go over the menu with my group before we ordered. The French Onion and Creamy Tomato were both excellent. In particular, the French Onion might be the best iteration I've ever had. The crusted cheesy, bready top held up well to savory broth and caramelized onions. The Buvette, Tartare, and Escargot were all also very delicious. The Buvette was tender and beefy on top of a bed of cream of corn, roasted corn and tomato caramel for a slight sweetness. The Tartare was a classic rendition, beefy and mustardy, and one of the few times I've had tartare that was filling. After our meal I was snapping a photo of the restaurant and the owner Louis saw me and took a few photos for me. He's an excellent photographer as well!