Very elegant traditional Mexican restaurant in Reynosa, Tamaulipas, Mexico…read more My wife and I ate here for lunch with some friends. I had some enmoladas Which are molé topped enchiladas basically. The wifey had some vegan encacahuatadas. Those would be like enchiladas, but with a peanut sauce as opposed to a tomato based sauce on top. I love this restaurant's ambiance. They had some relaxing instrumental jazzish music playing while we were there. The prices on the menu are in Mexican pesos of course, so if your thinking it's dollars it'll seem really expensive. $120 pesos translates to like $5 dollars at the moment. If your visiting from the states this restaurant isn't very expensive. Good price for a very nice dining experience.

Una delicia!! Hecho a mano y con mucho cariño, las porciones son adecuadas y el lugar tiene un…read moreambiente muy agradable, tradicional y cómodo. Muy familiar.

El servicio tarda un poco, pero vale la Pena todo está muy…read morebueno las salsas también, pero si es la primera ves pueden pedir un atacate.

Great tacos! Service is good and ambiance is divey but clean. Right off the main square next to…read morecity hall

This is the standard I set all the Trompo tacos at, and yes, it's a very high bar…read more "El Pingüino" sits right in the main plaza in Reynosa, as most of you may already know. They bring out a paper-menu and a pencil, you simply fill in how many orders you want, Trompo tacos are singles, though. Been eating here since I can remember, not much has changed inside. And the food is just stellar every time. Trompo is super tender and full of flavor, authentic. Red salsa and limes are a must. I also order the "Bistec con Queso" a sort of Philly-cheese taco without the peppers. It is phenomenal! Seasoning on point, cheese is rich and creamy. And the tortilla is the star of the show, honestly. You can put any meat on those tortillas and you'll have a beautiful taco. Can't wait to stop by again on my next vacation, maybe in the summer, God willing.

Service was quick, everyone checked in on the tables making sure we were good. The ambiance was…read morecasual and the decor was beautiful. The food we ordered was delicious. We were immediately brought chips and salsas. They were wonderful. We started with ribeye nuggets. They came in a large molcajete filled with guacamole. Very nice presentation. We ordered flautas that came in a bowl filled with a wonderful tasting tomato sauce and cheese. I ordered the enchiladas Suizas (green) that came with beans and avocado. I really did not like this as much as the flautas. The ribeye nuggets were so tender and had perfect seasoning. I would recommend coming here. There are several restaurants at this location and they even have someone making sure your car is safe.

Great Brunch Atmosphere Great customer service. The layout of the restaurant was very modern and…read morecozy feeling. The freshness & quality of the food was awesome. It's perfect to spend some good quality time with love ones or to celebrate a cherishing moment. Thanks guys for the great housewarming vibe. Great idea on the lifesaver table portable chargers. Loved it https://www.instagram.com/jmjgratification/

Third visit one of the worst experience in a restaurant food was late about 45 minutes fries were…read moresent back due to excessive grease upon the return they were still greasy. The burger was good el panzon, however the establishment try to fix it by providing a free desert but didnt ask they brought a desert which i dont like. I ask them why wouldn't you ask me what type of desert would i like for the first inconvenience they manager said we did our part to offer a desert to show how sorry we were. Just not very good customer service is it a cultural? Unsure but will not be returning as my bill was over 2100 mx pesos and felt my business was not appreciated or they were truly sorry for the issue.

Con el sello tradicional del Sanborns, comida corrida tradicional, muy mexicano el menú, algunos…read moreplatos tienen una porción muy chica. El personal es muy atento, y siempre te atienden muy amablemente. El pan dulce es simple, trata el buffet en las mañanas para desayunar.

The food in Sandborns is excellent and definitely up to US standards. The service is good and the…read moreplace is very clean and modern.

La Fogata stands as one of Reynosa's enduring fine dining establishments, a true culinary…read morecornerstone. Renowned for being among the city's longest-standing restaurants, it has become a cherished staple. A distinctive feature is its offering of Cabrito, a traditional and delectable north-Mexican baby goat meat, known for its tenderness and juicy, flavorful profile. The dining experience begins with a delightful assortment of tortillas, tostadas, and enticing sauces. Our dining journey at La Fogata commenced with the must-try queso and chorizo starter, a flavorful prelude to the main course. The Cabrito, a consistent star, never fails to impress with its succulence and taste. A visit to La Fogata wouldn't be complete without indulging in their refreshing cucumber lemonade, a palate-pleasing delight. For dessert, the flan steals the spotlight. Flamed with liqueur, it not only satisfies the sweet tooth but also adds a touch of theatrics to the dining experience. The ambiance is complemented by the melodic tunes of a pianist, creating a harmonious atmosphere for diners. La Fogata excels not only in its diverse and exquisite menu but also in the quality of service provided. A visit here promises a delightful blend of tradition, flavor, and a touch of culinary artistry, making it a destination worth revisiting. ESPAÑOL: La Fogata se destaca como uno de los restaurantes de alta cocina más antiguos de Reynosa, siendo un auténtico pilar culinario. Renombrado por ser uno de los establecimientos más duraderos de la ciudad, se ha convertido en un lugar imprescindible. Una característica distintiva es su oferta de Cabrito, una tradicional y deliciosa carne de cabrito del norte de México, conocida por su ternura y jugosidad, así como su perfil sabroso. La experiencia gastronómica comienza con una encantadora variedad de tortillas, tostadas y salsas tentadoras. Nuestra experiencia en La Fogata comenzó con el imprescindible queso con chorizo de entrada, un preludio sabroso al plato principal. El Cabrito, siempre estelar, nunca decepciona con su jugosidad y sabor. Una visita a La Fogata no estaría completa sin disfrutar de su refrescante limonada de pepino, un deleite para el paladar. Para el postre, el flan se roba el protagonismo. Flameado con licor, no solo satisface el gusto por lo dulce, sino que también añade un toque teatral a la experiencia culinaria. El ambiente se ve realzado por las melodiosas notas de un pianista, creando una atmósfera armoniosa para los comensales. La Fogata destaca no solo por su variado y exquisito menú, sino también por la calidad del servicio ofrecido. Una visita aquí promete una encantadora mezcla de tradición, sabor y un toque de arte culinario, convirtiéndolo en un destino que vale la pena volver a visitar.

I have to give this place 5 stars for the above and beyond service alone. Definitely feels like a…read moretreat. Recommend the cucumber water (but don't fill up on it). The table side dishes are, in my opinion, a big part of what makes it so special. The melted cheese, which we got with chorizo on this occasion, was awesome, with never ending fresh flour and corn tortillas. Also, don't forget to get the flan. They pour a flaming liquor on top, which goes out shortly after it gets to the table (perfect timing). I didn't try it on this visit, but I was told that the dish to go with is the cabrito- tender baby goat. It's a huge Fred Flinstone sized portion.

Los Jaibos is a great little restaurant but with a misleading name and decor…read more Apparently it started as a seafood restaurant, so the walls are painted blue with marine life depicted. However somewhere along the way they decided that was not working, so they changed the menu. They now offer a delicious traditional Mexican buffet: You will find a variety of guisos of chicken, beef and pork. Chicken in cream sauce, mole or chile sauce; a few kinds beef (the carne guisada was my favorite); pork in green sauce or adobada; cueritos en salsa; chile rellenos; veggies, rice, beans, noodles, a simple salad bar, various fresh fruits and dessert. Basically, most everything but seafood. They have bottled soda pop drinks, bottled water, or aguas frescas. Prices are reasonable. The restaurant is clean and well maintained. Service was good. There is limited parking in the front. Inside, the restaurant is air-conditioned and comfortable. It was not fancy, nor do I consider it exceptional, but it was MUCH better than Golden Corral in my opinion. I enjoyed it and believe you will too.

"So... we have a caterer?" I queried as my parents assured me the food and decorations for the…read morerehearsal dinner were well in hand. "And decorations?" I asked doubtfully. And who is this person? A friend of a friend? YOU tried to speak in Spanish? OMG I hope this works out. And it did, beautifully. Carmen and her sister Elsa did all the food and the decorations for a party of about 130 with seeming ease. Elsa transformed a raw space into a fiesta! forever! event. Gorgeous colored tablecloths, centerpieces, huge paper flowers, sombreros, candelarias. The whole thing was just perfect and probably the best that place is ever gonna look. Carmen, the chef of the duo, cooked, set up, served, cleaned up and generally made everyone as happy as pigs in shit. And I dont use that very graphic phrase lightly. On the menu: small homemade corn and flour tortillas, fajita, chicken, pork asada, pork belly, gorditas, quesadillas, poblano with cream and corn (veggie), towers of trompo (marinated for days), a huge salsa bar, aguas frescas (fresh juices) of watermelon, mango, pineapple and all the serving ware included. Oh, this all cost us $20 a person & $15 a table. Your quote may be different but I was mightily impressed. It was like I walked into a portal to mexico, minus the scary drug guys and iffy food (but plus a lot of scary relatives.) It seems like that dynamic duo can handle any project you want to throw at them. And believe me, you should throw every event with them. People will be raving about it for years -- and I didnt have to lift a finger. Only a fork.

Attend an event in McAllen for TWUA and hands down the BEST Mexican food I have ever eaten. The…read morefood was hot and the tortilla were hand made there as was the Trompo. The selection of salsa was excellent. Dessert was wonderful. If you use any other caterer other than Carmen..... You wasted your money. GREAT JOB LADIES!!!!!!