Great seafood and great for business meeting. Impressive quality and service of this place. Totally…read morerecommended

4.5 basque portuguese restaurant with classic dishes on iPad menu, started with bacalhau fritters…read moreand tapas bread with jamon, manchego, eggplant tapenade. also separate manchego olive oil and soft bread. Bacalhau à Gomes de Sá with onion and potatoes, steak churrasco style, gambas with black rice and almonds, churros with dulce de leche. a local favorite

Excellent food and great service! Totally recommended! Best meat ever. If you are in town you…read moreshould totally visit

Great selection of meat, seafood, salads, sushi…read more We were one of the first diners for dinner, and the proteins started almost immediately and they kept coming, in addition to sides like soup, french fries and polenta fries. Beware, the beef is very salty for most travelers from the US.

Brilliant place, with carefully prepared food and cocktails. The gents who run the place are very…read moresociable, very polite, help you around their menu, and speak English if you're a beginner at Portuguese. There's a DJ, the music's not too loud, there are bikes and bike bits everywhere, the bar looks modern and bright, and the long continuous couch down one wall makes it natural for groups to mix with each other. The doors are kept open, so in winter it was quite cold inside. Bike people are always wearing bike outfits, us muggles kept our jackets on.

I used yelp to find this place so thanks to all who have reviewed it. The reviews were accurate, it…read morelived up to the reputation that yelp reviews have given it. Service was friendly, atmosphere was lively, and the food and wine were fantastic. There is free wifi. The menu is varied with Brazilian dishes and others from around the world. The decor is kitschy, no matter where you look there is something to see. I had the beirute with chicken. LOVED IT. Companions tried the burger and the pasta carbonara. All delicious. I highly recommend trying this place.

Went with a group two days in to our move to Curitiba, and the waiter was great at picking up our…read morelimited Portuguese (he spoke a bit of English, too, and was very helpful overall). The food was ok, the beers were good, and the atmosphere eclectic. A good overall experience, and didn't put too big of a dent in the wallet. The Jack Daniels burger was something like 25 reais, and the chicken fajitas were less than 40 (and were big enough to share, even though I was starving). I really enjoyed the spicy beans and the whipped crema that came with the fajitas.

We were able to get a table for two without reservations, but it's probably safer to get a…read morereservation. Pretty awesome tasting menu. The plates are all creative and interesting. Many of the plates are custom made for Manu, and it really helped elevate the dishes. They brought out all the finger foods, one after the other. It was a little distracting to get a few plates, hear the explanation, and then get a few more plates while in the middle of taking a bite. They should bring a few plates of finger foods and wait until they're done before bringing the next round. Few dishes were mind-blowing, so I think they would benefit greatly by reducing the size of the tasting menu, and increasing the complexity of the dishes. They let us take the Tasting Menu home which is always a plus.

Great Food. Pricey. Some dishes definitely at Michelin star level. 3 menu choices made for the…read moretable. Unique ingredients and variety of cooking techniques. Separately few dishes were quite spectacular, such as tucupi soup, excellent skirt stake or dessert frozen yoghurt with tomato and grape. All together however it felt like the meal didn't have a flow. It was quite a ride, but it got bumpy now and there. Some dishes just didn't fit their place exactly. One big mistake was serving coffee (after meal that included amazing dessert) with whole lot of candy. As much as I love sweets and also the cute way they were served, each in its own drawer, it was just too much of sweet that killed sensations of the dinner very quickly. Also, some serving plates were not very well matched with their dishes. For example it was very hard to eat the long beef tongue slices from the 'volcano' plate. Steak tartar would be easier there. Very nice touch was to receive a little gift with pastries for the next mornings breakfast- super sweet! You can see chefs working on your dishes, but only their hands are visible- I don't know why, but I liked it. Made the wait more exciting. Few minuses that the owner might want to look into preparing for Michelin commission: Decor and music could be chosen with better taste- less is more. Girls toilet had ugly leak on the wall. Friendly stuff, but only one out of 3 waiters spoke english. Would be really hard without having at least one person speaking portuguese. It's a shame, as I suppose this place has many international guests. Extra pay for valet parking- we would have leave a tip, but the guy smelling very strongly of cologne made it clear that fee was not voluntary...