Absolutely perfect! The food was amazing and the service was impeccable. First dinner in Tomar…read morecould not have been any better!!

We enjoyed our lunch after a hot morning of walking. A word of advice, portions are huge and we…read morecould have easily shared the 1/2 portion which each of us ordered. Service was prompt and attentive. The local wine was tasty and the beer was as ice cold and refreshing! Prices were very reasonable. We tried a variety of meat dishes such as chicken curry, lamb and also shrimp/seafood rice.

Service excellent. Food delicious…read more Wife had steamed clams 3 dozen for 10€ I had pichana with fries, rice, and black beans. 11.80€ Clean, many tables inside and outside.

We got into town early in the evening and decided to walk around. Our AirBnB host suggested…read moreJardin's but it was apparently closed. Luckily across the street was Fernando's. No rats, no gimmicks, just straight honest local food. The beer was cheap. We started with garlic wine snails and tomato onion cockles. Plentiful, small delicious morsels to go with bread and beer. When the mains came in the form of stuffed pork in cream sauce and a mixed plate of grilled pork, I asked the server to NOT take away the cockle plate as I still wanted that jus. Satisfied. Stuffed. I didn't mind if I might have looked like Peter Griffin.

I highly recommend this restaurant to anyone who values a good exotic meal. 10/10 will returnread more

This place was amazing! It is a small restaurant, and the man who runs it does everything. I mean…read moreeverything. Walked in for lunch and had an amazing meal. We started with an appetizer of bread and olives, which were tasty. I had the lamb stew dish, which was really lamb with potatoes. It was excellent. BF had the chili, and it was really really good. The spices in it were very intriguing and tasty. We had a bottle of wine and a bottle of water and all the above for €29.

This was my favorite authentic Portuguese food dining experience in Portugal. The fellow who did…read moreall the cooking AND waited on all the customers was amazing. It is a cozy place, but he had a party of 20 and didn't bat an eyelash. He spent time with them and with us (and two other parties of two) and there was no wait or stress. He was delightful and made us feel so welcome. The cod dish he recommended to me was still bubbling when it came to the table and was delicious. And my husband loved his shellfish. This was also the first place I had found that has live music (jazz not fado) every week. I hope to return when we are back in Portugal.

Amazing food nice place great customer service excellent customer service ,we are 4 people…read more Next time for sure I return to this place

Warm and welcoming service. Food was exquisite and great value…read more Can not recommend A Tasquinha enough! A must for those visiting Fatima.

This restaurant looked like a hole in the wall place in a triangular corner. When we entered we…read morewere pleasantly surprised by how nice it was inside. It was packed with people, which was a good sign. We enjoyed all our dishes, especially the tiger prawns, octopus, and seafood rice. The sangria was average. The service staff was very friendly and attentive.

The restaurant is away from tourist neighbor. But I suspect its target customers are tourists…read more They play American pop music all night long which is fine with me, but if you are looking for a local experience, this may not what you expected. Pastries de Bacalhau - the crust was not brown enough. May be longer time. The stuffing was flavorful but it's more the cod taste than the flavored mash potatoes which I prefer. I actually prefer the other local restaurant I tried the night before better. Caldo Verde - The potatoe part of the soup is great. Perfect viscosity but the flavor is not. It wasn't salty enough but more importantly is the flavor of the veggies and the spicy sausage they supposed to use that makes the soup taste different. Grilled giant pawns - The flavor of the prawns is not as intense as expected and hope to be. The squid ink pasta also lacked of flavor. That's disappointing. With the prawns, they should at least use the prawn shell to make sauce for the pastas. The pasta was tasteless, didn't even use enough garlic and olive oil to flavor it up. Seafood rice - Another disappointment. They used fish, small mussels and little bit of shrimp pieces along with some bigger whole shrimps and mussels. However, the rice was lack of the true seafood flavor that made from shell fish. They also added cilantro which overwhelmed the whatever left of seafood flavor. The lemonade was not a sweet lemonade but sour. Fyi. It's not fair we just went to another restaurant in the neighborhood and everything was so much better but people should know.

Barbecues in the square cooking sardines and a glass or three of wine. What a perfect dinner. Not…read moresure if this is a regular Monday night thing but this is unmissable.

The food and service is always great. We loved them in their old spot on the corridor but it was…read morealways so loud inside. The new space is much more relaxing- as always the food and service continues to dazzle.

Actually delicious Italian food and I've had a bunch. Service was great and house wine was tasty…read more Would recommend to anyone visiting Tomar!!

The service was wonderful and the food was delicious.... many courses, portioned perfectly. We…read moreenjoyed it all! Two of the members of are party are Gluten Free and they were able to enjoy everything; in fact, the Gluten Free bread, made by a local baker, was absolutely delicious!!

We walked in with a group of 6 at 2:30 pm not expecting to get in but thankfully there was a spot…read morefor our group if we split up. It's a small restaurant and reviews all said to have a reservation but we lucked out! We loved the set menu experience and especially enjoyed all the unique dishes prepared with local and seasonal ingredients! Each dish was explained in perfect English by our waitress too. The food was incredible, loved everything about this town and our unique and memorable lunch in Évora!

I cannot say enough about this restaurant. LOVE LOVE LOVE this place. My husband would be happy…read moreto eat here everyday for a year. The staff is the absolute best. They are SO very warm, so very kind, so very welcoming and friendly. It's a small restaurant with a lot of heart. They bring you the fish to choose from and they grill it up over a wood fire - you can taste the smokiness. I believe they only season the fish with flake salt. I'm getting ahead of myself. First they bring bread and olives and sheep milk cheese to nibble on. We ordered the clams - pretty sure it's cooked with wine, butter, garlic, cilantro & garlic and they give you a nice sized lemon wedge to squeeze all over it. SO GOOD. Back to the fish - that first bite blew my mind. It was so fresh, so perfectly salted, so smokey, so melt in your mouth. Whole boiled potatoes come to the table and a simple mixed salad with romaine, tomatoes, beets, come purple cabbage, cucumber. We used the olive oil and vinegar on the table, salt & pepper on the boiled potatoes and man was it tasty....so simple perfect. At the end of the meal, they brought us tiny terracotta cups that they fill with pomegranate & cinnamon schnapps that is such a lovely finish alongside some espresso that we ordered. We are honestly thinking about returning to Nazaré just to have this meal again before we leave Portugal. We can't stop thinking about it.

The staff was very friendly and helpful. They were a little tickled to know we were from "America"…read more We met some nice people sitting next to us, as it's a cozy conditions inside. Lots of fun stuff to look at while you wait for your Meal. They are a popular restaurant and as soon as you try the fish you'll know why! Our cozy neighbors shared their calamari, and it was also amazing! Highly recommend to have a healthy, local and delicious meal here!