Great tapas place. Cool outdoor seating. Relaxed environment. Very good beer and wine. Had an…read moreawesome pork kabob and other really tasty tapas dishes. Would highly recommend. Free WiFi and good service.

Very friendly staff, lady who owned the restaurant had a long chat with us and was delightful, the…read morefood was absolutely great with a massive range and the waiters were extremely attentive, definitely recommended!!

We went here for some small tapas and a drink and I wasn't really overwhelmed I gotta say, it was a…read morebit more "fancy" then other more tradional places around, but the quality of the food wasn't that good as well. They tried that everything looks really nice, but the taste wasn't anything special, more on the worse side tbh I was here twice already and probably won't go for a third time, mostly for the variety of places around the bar

I would suggest making a reservation well ahead of time. They squeezed our group of five in when we…read moreentered at their 7:30 pm opening time. They just asked we be done by 9:30 pm for the next party. Mix of regional dishes but primarily Middle Eastern. We also had chicken shish tauk which is a kebab. The rice pilaf contains almonds so be aware for those of you with nut allergies. I had the lamb kebabs which came with roasted potatoes. All the food was very good. We sat on the lower level and inside which was cozy. Please note the stairs are steep and the head space as you are going down or between rooms is low.

The location is amazing and it's garden is beautiful. Everything we ordered was delicious. The…read moreserver was very attentive and gave great recommendations. We had a great experience and if we are in the area will definitely be back. Make sure to make reservations in advance. Also to give your self time to see the beautiful town. One last recommendation is after dinner, visit the "teteria" where you can enjoy drinks and desert on the rooftop terrace.

This restaurant name is Korma, not El Gallego. They serve the most delicious Punjabi food. My…read morefavorite was the Tandoori chicken. Cooked to perfection, the spices exploded in my mouth. It was a nice change from the almost daily Tapas we've been eating for dinner here in Spain. If you like Indian food, check out Korma in Algeciras for a delectable meal.

Excellent !! Super clean, super service, friendly , helpful, and the food was fresh and outstanding…read more! Thank you El Gallego we enjoyed lunch!

Truly a hidden gem in the old town of San Roque. Everything about it amazing, from its old…read moretraditional charm, food, drinks & service. We happened to stop here for lunch on the way to Sotogrande & it surely didn't disappoint. The only had a Spanish menu but our waitress was very helpful & courteous in helping us with what to order & how much to get. Would totally recommend to try it out.

Very nice locals restaurant with great service. Had a great ham, cabra cheese and octopus. Great…read morelittle spot that was super busy on the last day of carnaval. Had a few beers by the bar as well

We had lunch here. 4 tapas plates, a small beer, and a water -- all for under 16 Euros…read more The octopus salad was pretty good The pork cheek was very tender and cooked well The stuffed mushrooms were delightfully cheesy and had some seafood in the stuffing The pollo relleno was pretty good as well, very flavorful

Friendly people, good service, locally sourced produce, fresh fish, good desserts. We had an…read moreafternoon snack and liked it so much we went back for dinner.

Again I have to to start by saying that my reviews are based on price and expectations…read more We had a wonderful dinner and 4 glasses of wine for $40 including tip and tax. This is a great wine/beer tapas/dinner restaurant. We walked throughout the entire center of Algeciras and finally we settled here. The wine: I had three glasses for red €2.3 -2.8 per glass. They were all young 2013+ Spanish wines. The first was a fruit bomb, the second had some girth and the third was a light bodied red. (Sorry I don't remember their names but they are the house wines). My wifey had a white that I sampled and it was acceptable at €2.2 per glass. The food: First we had the pan fried provolone. It was sprinkled with green onions and a few peppers. Very nice presentation even better flavor. Second we had a baked polenta with fresh goat cheese and arugula salad. This dish was mostly cheese, some polenta and some arugula being thrown in for estetics. Third the meat came out. In the States we would call it flank stake or Ranchero steak. It was cooked to right (not over done). They served it with toasted home made bread and a chimichurry spread. Very nice dish. Didn't have dessert. No more room.

Excelente food! Small menu but everything was delicious. The staff was on point ! Everyone seems to…read morework together in unison , very impressive. We had a bottle of their red house wine for a little over 12 euros and it was great . If you find yourself in this area , you must make a quick meal