Meia-Nau Porto…read more Meia-Nau Porto is a traditional restaurant located at Travessa de Cedofeita, 48, in the heart of Porto. Specializing in grilled fish and fresh seafood, it offers an authentic and relaxed dining experience, with maritime-inspired décor that reflects Portugal's fishing heritage. Clams Bulhão Pato Style Cooked in white wine, olive oil, garlic and coriander. €22.00 好吃的蒜味扇貝 Fried Squid Cooked in white wine, olive oil, garlic and parsley. €9.50 份量超級大的炒魷魚 Seafood rice Rice broth with prawns, mussels and clams. Portion for 2 €38.00 Portion for 1 €20.00 份量很多料很充足的海鮮飯，是這趟旅行最喜歡的！價格也很親民～ 平日中午生意也很好，建議事先訂位！ 整體口味偏重鹹，但吃得到海鮮的鮮甜

I had an octopus dish at the time out market which truly was one of the best things I ate the…read moreentire trip. Yum!

This is an old school seafood restaurant that all the locals wait in line for. We pass this place…read moremany times on the way to other "front line" seafood eateries where there likely isn't a wait. But their menu equals all the others with one notable exception. Their shrimp in special sauce is to die for! Sure everything else is great but I've not tasted anything like this! I'm going back just to satisfy my shrimp cravings! A pile of rice and green salad with a beer... heaven! Definitely worth the wait in line! Este é um restaurante de frutos do mar à moda antiga, onde todos os moradores locais fazem fila para comer. Passamos por este lugar muitas vezes a caminho de outros restaurantes de frutos do mar mais populares, onde provavelmente não há fila. Mas o cardápio deles é igual ao de todos os outros, com uma exceção notável. O camarão com molho especial deles é de comer ajoelhado! Claro que tudo o resto é ótimo, mas nunca provei nada parecido com isso! Vou voltar só para satisfazer o meu desejo por camarão! Uma pilha de arroz e salada verde com uma cerveja... o paraíso! Definitivamente vale a pena esperar na fila!

We had a delicious dinner after the first day of our Camino. A warm and inviting restaurant with…read moreowners who were very helpful and friendly. We had barbecued codfish and fried anchovies. The anchovies were delicious and the codfish meal for two was huge! We definitely could have shared a single meal. The 5€ half-bottles of wine were a steal!

Friendly service. Simple delicious food and a an excellent wine recommendation. This grilled…read moresardines were perfect.

What a great experience. Authentic, loud, warm and welcoming. Great menu and service and excellent…read moreexecution. Fish is mouthwatering and is seafood. Great sides. House vino verde is €13 per bottle. Salad is €2. Very nice people, great vibe. They thought we were hot and they brought us fans. Unforgettable experience. Must visit. They don't even know that Yelp exists. Tips in cash pls.

Very good overall experience. This is a very well known restaurant in Porto and we were lucky that…read moreour tour had booked a dinner here as part of the itinerary. They gave us a great sample of all of the variety of dishes they served and we were very pleased with the delicious fresh fish options - and the octopus was exceptionally good. They also served some very good bread and a very savory vegetable soup as well. The service is also exceptional and everything was absolutely fresh and perfect for the palate. We were in a big private room but there were lots of customers in all other parts of the restaurant. I would recommend this as an option if anyone is stopping by Porto. This city has lots of great restaurants but this one is definitely worth going to for the abundantly fresh food they serve.

Perhaps it was destiny... somewhere in the cob webs of my subconscious, many years ago my my future…read morewas mapped out. I don't recall being particularly moved by the parts unknown episode in Oporto , by Anthony Bourdain when it originally aired. No more than any other I assumed just another interesting place in the world I hoped to visit. Little did I know many years later, we would retire and move to Oporto. In fact the restaurant in Matosinhos he dined at is literally 5 short blocks away, we pass it on our walks to the beach. No longer tourists but ever grateful for however AB has informed, influenced or subliminally cajoled our collective psyches. We have come to appreciate the simple unadulterated pleasures of great seafood. We chose this restaurant for this special celebration of family, it was epic beyond all proportions. Perhaps I've waited far too long to quote AB upon seeing the platter of seafood put in front of him, "seafood platter...."! Massive inside but we had a corner all to ourselves We made pals with the wait staff and they gave us a full bottle of their homemade hooch. Excellent service fresh seafood great wine and family! Apparently I stumbled home muttering incomprehensible Portuguese. . We must have killed that aguardente!

I was craving grilled fish! Twice a week we run the gauntlet of front line seafood restaurants here…read morebecause our português classes are here at the Mar port and we have to pass the incredible smells of seafood being grilled on charcoal. We have not been to this specific restaurant yet so in the spirit of equal opportunity for all of them we decided to give it a try. Specifically this one has a large outdoor terrace that is very long and accommodating for outdoor dining. Started its large prawns the octopus and finally he grilled red snapper. What a great meal to celebrate our one year anniversary of permanently moving to Portugal. Estava com vontade de comer peixe grelhado! Duas vezes por semana passamos pelos restaurantes de marisco da linha da frente, porque as nossas aulas de português são aqui no porto de Mar e temos de passar pelos cheiros incríveis de marisco a ser grelhado no carvão. Ainda não tínhamos ido a este restaurante específico, por isso, no espírito de igualdade de oportunidades para todos eles, decidimos experimentar. Especificamente este tem um grande terraço ao ar livre que é muito longo e acomodando para refeições ao ar livre. Começámos com os camarões grandes, o polvo e finalmente o pargo grelhado. Que grande refeição para celebrar o nosso aniversário de um ano de mudança definitiva para Portugal!!!

Was told to go to matinhos by a local and try the sardines even though I absolutely despise them…read more Walked by and saw this restaurant was grilling a bunch of them so knew this was the spot to try. Ordered 1/2 dose of sardines (6-7 pieces) and the monkfish and rice. I was blown away at how good the sardines were with the crispy salty skin. I honestly thought I'd have one piece and then be done but I couldn't stop eating it. The monkfish was a huge bowl filled with shrimp also and was made for sharing between 2-4 people. If I went back I'd just get the sardines. This restaurant seemed more formal setting which I'm not a big fan of. Service was quick even with it being very busy

The first time we came to Tito's we ate outside. This time with the fog rolling in and a big party…read moreof Seven we opted to indoors. The stag lead by ande couldn't have been more accommodating. Good English too! And of course I was sporting my orange alternate FC Porto jersey and they happen to be wearing them tonight against.... That team in Lisboa... what's their name??? Not sure if that gave us any brownie points or not but they were wonderful. The food came in waves starting with jumbo prawns then calamari so get we got a second order, more octopus salad the sea bass finally grilled octopus with veg. Everyone commented how fresh and very well presented and cooked the food was. We felt happy and relieved as this was our recommendation. So a party of 3 on a summer night alfresco, or a party of 7 in their lovely dining hall... you can't go wrong! A primeira vez que viemos ao Tito's comemos no exterior. Desta vez, com o nevoeiro a aproximar-se e um grande grupo de sete pessoas, optámos por ficar dentro de casa. O guia de veados ande não poderia ter sido mais complacente. E também um bom inglês! E, claro, eu estava a usar a minha camisola laranja alternativa do FC Porto, que por acaso vai usá-la esta noite contra .... Aquela equipa de Lisboa... como é que se chama??? Não tenho a certeza se isso nos deu alguns pontos de brownie ou não mas eles eram maravilhosos. A comida veio em ondas, começando com camarões jumbo, depois lulas, por isso pedimos uma segunda encomenda, mais salada de polvo, robalo e finalmente polvo grelhado com legumes. Toda a gente comentou como a comida era fresca e muito bem apresentada e cozinhada. Sentimo-nos felizes e aliviados porque esta era a nossa recomendação. Assim, uma festa de 3 pessoas numa noite de verão ao ar livre, ou uma festa de 7 pessoas na sua adorável sala de jantar... não há como errar!

I love the authenticity of this wonderful restaurant. The freshest fish I have ever had was put on…read morethe bbq and grilled right there in front of us. And wow was it delicious. 2 glasses of fantastic Vino Verde, a delicious tuna salad, the grilled sea bass (for 2) l, a large bottle of sparkling water and espresso to finish all for E58 - and did I mention the wonderful service. Go there !

If I could give this restaurant 6 stars I would. We traveled 25 minutes out of our way and it was…read moreso well worth it. As soon as you walk in you r mesmerized by the lobster and crab tank with HUGE lobsters and crab. AND BLUE LOBSTER the atmosphere is a casual upscale feel. You pass by a large table displaying all their seafood. We were overwhelmed with the menu and choices. Our server Agostino was amazing with his attentiveness and knowledge of their food and wine. He suggested an excellent wine for us and made suggestions on what to have. A group of 11, we shared a large dish of regular and blue lobsters with shrimp which was amazing. Presentation one of the best. We also had the Sopa de Mariscos which was a rice soupy rice dish and it was phenomenal. Think paella but with more broth. You have to see the pictures posted. This was a once in a lifetime experience. A must for an unforgettable dinner.

Perhaps it was destiny... somewhere in the cob webs of my subconscious, many years ago my my future…read morewas mapped out. I don't recall being particularly moved by this episode of #partsunknown, by #anthonyboudain when it originally aired. No more than any other I assumed just another interesting place in the world I hoped to visit. Little did I know many years later, we would retire and move to Oporto. In fact the restaurant in Matosinhos he dined at is literally 5 short blocks away, we pas it on our walks to the beach. No longer tourists but ever grateful for however AB has informed, influenced or subliminally cajoled our collective psyches. We have come to appreciate the simple unadulterated pleasures of great seafood. While we chose a different restaurant, for this special celebration of family, it was nonetheless epic beyond all proportions. Perhaps I've waited far too long to quote AB upon seeing the platter of seafood put in front of him, "seafood platter bitches!" And even though we finished that entire bottle of homemade hooch "aguardente" and stumbled home the 5 blocks. Me apparently muttering incomprehensible Portuguese before passing out, I am forever grateful to have shared it with minha rainha and our oldest filho. Great atmosphere, excellent service https://youtu.be/9rC2jqflXNU?si=n-rNP38XsgpvfV-I

My friend and I ended up here at the recommendation of our hotel during our visit to Porto. I was…read moreon the hunt for grilled limpets during our trip. The hotel provided us with a voucher for a welcome drink and they specialize in seafood so it was a no brainer. The hotel made us a same day reservation for dinner. We arrived and were seated immediately. You can tell the waitstaff was busy but they had a flow going. We were provided menus and shortly after we received bread for the table and our welcome drink of port wine which was so good! We opted for the seafood platter for 2 and also the steak with seafood sauce accompanied with a bottle of vinho verde. The food was delicious, came out quickly and was great value for what we paid. Glad we were able to experience this and hope to come back on my next visit.

This restaurant was recommended to us by our hotel. It was our second night in Porto. Food was…read morefantastic. Very fresh very friendly service. The pasta that my kids got was extremely fresh and the seafood rice we had was incredible.

Don't think, just walk in. EXCELLENT!!!!! Everything from the service to the food is perfection.read more

Got screwed real hard at this place. Came gere with my family, 2 kids 3 adults. Waiter told us he…read morewould check in on us how much food we could handle after 3 dishes. Well he didn't, and the fourth dish he made 5 full portions of lobster pasta, big plates even for us, and same size for the kids. We could of course's not finish this by any chance, let alone the kids. So by this move he doubled our bill, and that's what I call a good scammer. If you decide to go here I suggest you not trust the staff here.

This was phenomenal. The service and wait staff were very nice, knowledgeable, and extremely…read moreattentive.

We came here as recommended by our hotel. We did not have reservations, but we were seated…read morequickly. We weren't sure what the fish and clams dish consisted of, but the waiter, which assures it, is a good choice. He was so right. It contained shrimp, clams, mussels, and 2 kinds of fish. It was served at the table side from a pot. Didn't realize I was getting a 2nd helping of the same amount. It was so good. The grilled octopus was excellent as well. It came with sautéed veggies and French fries. The service was excellent. Definitely recommend this place.