Went here this evening for dinner. They open at 7.00PM, do not go 10 mins earlier, they will not…read morelet you in. As a starter we had rolls (warm), cheese and olives. Everything was good, the cheese could have had a little more taste. For the main cause we had Octopus and Sea-bass. Both were ok, the Octopus had some very dark arms from the barbecue. We also had desert, which was very sweet. Overall the food was good and fresh, but as we had similar food more tasty, therefore we give well meant four stars. Would we go again, yes we probably would.

This restaurant looked like a hole in the wall place in a triangular corner. When we entered we…read morewere pleasantly surprised by how nice it was inside. It was packed with people, which was a good sign. We enjoyed all our dishes, especially the tiger prawns, octopus, and seafood rice. The sangria was average. The service staff was very friendly and attentive.

The restaurant is away from tourist neighbor. But I suspect its target customers are tourists…read more They play American pop music all night long which is fine with me, but if you are looking for a local experience, this may not what you expected. Pastries de Bacalhau - the crust was not brown enough. May be longer time. The stuffing was flavorful but it's more the cod taste than the flavored mash potatoes which I prefer. I actually prefer the other local restaurant I tried the night before better. Caldo Verde - The potatoe part of the soup is great. Perfect viscosity but the flavor is not. It wasn't salty enough but more importantly is the flavor of the veggies and the spicy sausage they supposed to use that makes the soup taste different. Grilled giant pawns - The flavor of the prawns is not as intense as expected and hope to be. The squid ink pasta also lacked of flavor. That's disappointing. With the prawns, they should at least use the prawn shell to make sauce for the pastas. The pasta was tasteless, didn't even use enough garlic and olive oil to flavor it up. Seafood rice - Another disappointment. They used fish, small mussels and little bit of shrimp pieces along with some bigger whole shrimps and mussels. However, the rice was lack of the true seafood flavor that made from shell fish. They also added cilantro which overwhelmed the whatever left of seafood flavor. The lemonade was not a sweet lemonade but sour. Fyi. It's not fair we just went to another restaurant in the neighborhood and everything was so much better but people should know.

This is the best sushi I've ever had, and I've traveled the world tasting Fresh Fish and sushi…read more This place is located right on the ocean with the most magnificent view. Rachel was our server and she was amazing. Took very good care of us. Help us make decisions. The white wine that she had us picked out was only $15 a bottle and was superb and mashed perfectly with our meal.

Great rolls and amazing lemon pie, also there is sparkling sangria! You can enjoy the sunset as wellread more

Amazingly kind staff, great entries and superb dishes. I loved their Pani Puri, their Brás de…read moreFarinheira and their Peixinho da Horta. Their beer was as cold as beer has to be, and the octopus was great as well!

The food is very good and the workers friendly. The prices may be a bit high however it's worth it.read more

The service was pretty quick but the waitresses didn't really speak or aknowledge us (and we spoke…read morein portuguese) pretty average food but nice view of the waves.

Really nice grilled fish restaurant by the side of the road. During the summer season, they have an…read moreall you can eat sardine option and if you're lucky, you may witness a live singing performance.

Just off the ferry is this hidden gem with the friendliest service I have had so far in my visit to…read morePortugal. The food comes out hot and quick and is full of flavor. I can't wait to come back!

Went for a light lunch: Sardines, salad & bread with Sangria (Tinto). Service is really good!…read moreEnjoyed sitting outside.