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Restaurante Peixaria

4.0 (5 reviews)
Open 12:00 pm - 11:00 PM

Restaurante Peixaria Photos

RESTAURANTE PEIXARIA ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Good for groups
Good for kids

Recommended Reviews - Restaurante Peixaria

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9 years ago

Helpful 3
Thanks 0
Love this 2
Oh no 0

9 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

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Senhor Peixe - Garlic shrimp

Senhor Peixe

3.3(8 reviews)
0.0 kmParque das Nações
€€€

I feel that this restaurant is a tourist trap. The staff really pushed selling "add'ons". We…read moredidn't really enjoy our meal. It is possible we didn't order well. I found it very expensive for what we got. It wasn't worth the money to us.

Stayed at a hotel nearby and decided to take a stroll to see what local restaurants there are. This…read moreone piqued my interest because it marketed fresh fish. If my review were solely based on the food, it would be great. However, my dining experience was dampened by the horrible service. I've been traveling throughout Portugal for a week and have had stellar service everywhere, but this restaurant is deceiving. They hand you plates of food that you don't order. It dawned on me halfway through the meal to ask if it was included. I found out the dishes of salads and grilled veggies galore that they give you, aren't included (aside from the potatoes). In addition, despite my efforts to communicate with them in broken up Portuguese, they made very little attempts to address any questions. I was bounced around between the waiter and the chefs inside. Most of the fish is market price and it's up to their discretion of how much your bill is. When I asked how much it would be, they shooed me to my table. The final straw was that they weren't honest with the bill. They added things that we didn't order and didn't take it off until I mentioned it. They also added a bunch of unexplained charges totaling about €25, which hasn't been my experience at other restaurants in Portugal. When I inquired about it, they just shrugged it off and said they don't understand why it's on there, but making no effort to explain it or take it off the bill. Im sure there are plenty of other places in Lisbon with just as great of food, but much better service. I wouldn't recommend this place to tourists or people who aren't fluent in Portuguese. They will take advantage of you.

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Senhor Peixe - Sea bass

Sea bass

Senhor Peixe - オーダーする時連れて行かれて、魚を選ぶ。

オーダーする時連れて行かれて、魚を選ぶ。

Senhor Peixe - Chardonnay OK

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Chardonnay OK

D'Avis - Cod fish

D'Avis

4.0(3 reviews)
0.4 kmParque das Nações

Michelin bib gourmet place located fairly far from the touristy area (need to get subway including…read morea connection). It was a fairly good place though not worth the commute. The cooking seems really home style. No fancy presentation or ingredients.... just regular components in large servings. Prices are very reasonable especially given the portions. I'd recommend the pork and clam dish. Pork was tender and very flavorful. Potato's were delicious. Main complaint was that all 3 dishes had lots of potatoes. Staff speak English.

Too lazy to make it to downtown for dinner, we decided to explore the restaurants near our hotel…read more I've always like Alentejo cuisine, and it'll be a nice change from the seafood we've been having. As usual, we are presented with several dishes of appetizers (olive, cheeses, bread) as we sit down. It's just the custom, not really a ploy to cheat customers, though I know many customers feel so. Just let the waiter know what you will like to keep, and he'll take the other dishes away, no hash feeling. Usually these appetizers are listed in the menu as well, so the cost is not necessary a surprise. Anyway, we decide to get the Açorda à Alentejana, the classic soup from the region made with bread, loads of garlic, finely chopped coriander, and poached eggs. It's a light soup, garlicky and definitely great for a cool night or if you have a cold. I couldn't decide between the Porco à Alentejana (pork w clam) and the stewed lamb, but ended up with lamb. The broth is lighter than I expected, but the lamb is very tender, and you can tell from the bones it's a really young lamb, so it's a good thing they keep the seasoning light. They have many wines from the Alentejo region, including some half bottles, we ended up with one that's €6.50. Quite good, with notes of dried plums, though a bit strong for the dish itself.

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D'Avis
D'Avis - Menu

Menu

D'Avis

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Restaurante Peixaria - seafood - Updated July 2026

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