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    Restaurante Usuluteco

    4.5 (52 reviews)
    InexpensiveSalvadoran
    Closed 10:30 am - 4:30 pm

    Restaurante Usuluteco Photos

    Business Info

    RESTAURANTE USULUTECO ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Reviews With Photos - Restaurante Usuluteco

    Mandi S.

    I love this restaurant. I miss it a ton. Unfortunately I do not currently live within distance to order from here, but I've been dreaming of their pupusas and searching for a place locally that are remotely as tasty as these. So far I haven't been successful. If you want a number of tasty meals regardless of what you are craving, they have something delicious. Give this place a go!!!!

    Fried pork and yuca. Fried plantains, black beans, sour cream.
    Sigrit S.

    Yummy fried plantains and fried yuca! They totally serve the breakfast plate outside breakfast hours. Pupusas were good, but they were super cheesy. Not my jam. Ooh. What they do different is that they use black beans for their refried beans. It's sweeter.i like it. The interior is cute. The booth seats were a little greasy. It was really busy on a Sunday afternoon at 1-2pm. Parking was packed.

    pupusa con todo, bistec encebollado, yuca y chicharron
    Tajahnae S.

    for lunch we stopped by restaurante usuluteco. we got the usual but for my meal i opted for the bistec encebollado! it's served with beans, rice, 2 tortillas, and a salad! we ordered pupusas con todo y revueltas [minimum of 3 to order ‼‼] we also had to get the yuca con chicharrón (if you never had yuca you ain't living life right). lastly it ain't a meal at usuluteco unless you get the #kolashampan! seriously, probably the best pupusas in the ict! service was quick and attentive! made sure we got everything we needed and was super friendly! there was a small wait. we went right when everyone was leaving church and i think they cook to order! space is big for family lunches and dinner! they were able to seat us (group of 6) immediately! in a time where it seems like local restaurants are closing left and right, it's wholesome to see usuluteco here for 10 years+!

    a variety of mexican food
    Stephenie F.

    Amazing food! Great prices and wonderful service. Went here with my mom. We walked out stuffed plus 2 boxes of leftovers!

    The menu
    Shelley C.

    I've heard about the papusas and wasn't disappointed. The cabbage threw me, though. It looked like coleslaw, but the dressing was different. Not complaining, though. It was good! We were going to try out the pork and cheese papusas, then the waiter said chicken and shrimp wasn't on the menu, so we opted for one of each. Overall, hot, made from scratch and delicious so we will be back to try other items on the menu. We liked the painting of the country on the wall. Learned something new while we sat there. One last thing: PLEASE TIP! Little kids clean the tables. They were so disappointed when the family next to us left without leaving a tip on the table. We made sure when we tipped, we also left change so the kids could share when they cleaned our table. It was nice to see the entire family helping out

    Simone H.

    First time eating el Salvadoran and absolutely not disappointed. Cute place, friendliest quickly family service. Hot food and happy price and atmosphere. Additionally, I adore any eatery and food that I can grab with my hands so plus on that. Got the fried plantains with sour cream and a bean sauce. Loved the sauce on idea, but it was odd for me to have ever seen that. Bean sauce no beans . Anyways moving on. The plantains were super sweet exactly what I was craving after a long drive from Missouri. I also got three pupusas. Which are like filled pancakes for this gringo who had never seen them. Had one with shrimp, one with cheese and pork and one with loroco (which is a native Central American flower that tastes a little bit like a nutty artichoke). Served with red cabbage that you just pile on there and I got a choice of mild or spicy (and POW! There was a kick to that spicy hot sauce) red sauce. No utensils for these and I was yes! Finger food. Pull apart, pile on the cabbage and dunk on hot sauce. Yes! Very happy, very satisfied. Would definitely recommend.

    Pupusas
    Jason F.

    I stopped by here yesterday with my wife for dinner. We were looking for a place in Wichita that was close by to where we were whenever Usulecto came up. Since my wife and I had never had Salvadoran before and the pupusas looked good, we decided to try it. The building itself is nondescript and located on S Seneca St. the inside looks like what you would expect from a restaurant, lots of tables and chairs with a couple of booths and a seat yourself sign. What was different about the inside were the two murals on the wall. One was a beautiful picture of a mountain while the other was of El Salvador and the departments of El Salvador. For dinner on this evening my wife and I decided to split our meals and so went with 4 pupusas and the fried garlic shrimp dinner. The pupusas that we ordered were the queso con loroco, smoked ghost pepper, camaron and pollo. I have to admit that whenever I ordered the queso con loroco, I had no idea what a loroco was. Even after looking at Wikipedia and learning that they were an edible leaf mostly used in pupusas, I still had no real clue. Ironically, whenever the food came to the table it was that pupusa that I cut into first. The puspusa itself was good (if you have never had one before it's like a thick tortilla) and the cheese that was paired with the loroco was nice. As for the flavor of the loroco I would have to compare it to something like a turnip green or a collard green. So a little tart but paired nicely with the cheese. Next up on the pupusas was the smoked ghost chile. You could really taste the smokiness to the cheese and while there was definitely some spice to the finish of the cheese, it wasn't exceptionally spicy. The third pupusa that we tried was the shrimp one. Inside, the shrimp was cooked nicely. Last but certainly not least was what I think was my favorite of the bunch, the chicken one. In addition to the chicken it had some cheese and bell peppers and the chicken tasted like it had been grilled. After my wife and I finished the pupusas we started in on the entree. The shrimp from it was fried nicely and had a slightly sweet taste. However the best part about it was the garlic sauce which both my wife and I loved. As a matter of a fact we pushed some over onto the rice in order to give it some more flavor. Other than the rice there were also some black beans. While the flavor on them wasn't bad they felt a little watery. The bottom line for me is that I would head back here again in the future. I really enjoyed all of the food we had here and it has inspired my wife and I to make some of our own pupusas.

    Took home box of the Carne Asada with beans (no lard), rice, pico de gallo, wedge of lime & foil wrapped homemade tortillas!
    Julia B.

    Well, since this is the only El Salvadoran restaurant I've ever been in and the only one I have been to twice (evidently that doesn't make me a "regular" yet on Yelp?), I guess this means Restaurante Usuluteco is my Most Favorite El Salvadoran restaurant ever!? I love seeing families here with their small children here, obviously a popular community hangout. Yet there really isn't a specific "children's menu". Just order several of the well made pupusas and cut into smaller pieces. As a mom myself, I don't imagine too many little kids will like the ghost pepper, as it's plenty spicy heat, but I suppose it's all in what one is used to! The soups are just awesome for me - I had beef one time and chicken the other time. My husband loved his meal yesterday so I think we will be back (I came with a friend the first time.). Desserts are not listed on the menu, but I had a dessert the first time (around spring 2016), and I see photos of other awesome looking desserts so they DO have desserts. It is just that yesterday when we were here, there were so many families here when we arrived and before, they had sold out of all their cakes and desserts! I guess that is a good problem to have! I forgot to order the plantains both times or maybe got some last time and forgot I had gotten them. I've had plantains in other places and during a visit to Puerto Rico, so I am sure they are good, too. Nothing wrong with regional variations of food preparation! Was interesting to learn about the chayote squash that was in my soup yesterday. Did some more reading on that, and you all can research on Google as well as I can. So, I will spare you on that, but I enjoyed the texture of the chayote, and the way it took on the flavors of the soup's broth. Yum! Really looking forward to a return trip!

    K'la E.

    If you're looking for authentic cooking and friendly people who love what they are making for you then this is your spot. My go to is obviously always the Pupusas which is what this place is known for. There are different options from revueltas (pork and cheese), frijoles con queso (beans and cheese) to shrimp. The curtido which is the pickled cabbage that accompanies the top of the pupusas is always so flavorful and fresh. There are other options aside from pupusas but don't skip out on the pupusas with a nice soda on the side. The wait staff is always kind and helpful if you get lost in the menu of delicious options. If you are looking to try out something different, LOCAL, and delicious I highly recommend this restaurant. The fresh food and warm family feel make this restaurant a place I keep coming back to !

    Pollo ensebollado dish.
    Ruben Q.

    Great service and clean looking place. It was. Ice to find a place like this in Wichita will definitely be coming back. Pollo ensebollado dish was right on point as well.

    Carie L.

    Another try at something new tonight. Salvadorian food. The rice is delicious. The beans have no fat in them and are a little runny, but with some salt they make a great accompaniment to the meal. I had chicken stewed with carrots and potatoes. The gravy was amazing, but they give you two drumsticks. I'm not a fan of dark meat myself,but it came right off the bone tender and tasted great. Although I seen no potatoes and the carrots were very sparse. My son had fried shrimp, which was not breaded and served in gravy. I'm not thinking it was fried. But it was cleaned and large servers butterfly style. The sauce was great. Plantains were a little mushy and greasy but had great flavor. And the papusas. I think could use a little more filling. Overall a pretty good experience. I think we will go back and try some other menu items.

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    2 months ago

    The pupusas are the best . I love the chicken with ghost pepper cheese. The service is great .all employees have always been so nice

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    2 years ago

    Pineapple drink was made of canned fruit, beans on the pupusas were also canned beans. Atmosphere was good & service was also good.

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    7 years ago

    Best tamales and pupusas! This was the first time I have visited, great food and service, will definitely be returning.

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