Great service. Food came quickly. We had reservations. There were quite a few English-speaking customers all eating at around 7 pm when the restaurant opens. We were at the front at the communal table, but the wicker-like chairs were somewhat uncomfortable . The oysters are amazing. I thought the coconut milk on top would overpower the oyster, but it went so well. And the oysters are big. The cod dish was our favorite. We wished we had a spoon to get more of the sauce on to the rice we also ordered. The bowl of rice is big enough for all 3 of us to share. The white asparagus was good but I could have used a little more heat spice or something on it. The fried chicken was ok. My daughter didn't like it, maybe because she's not used to bone in chicken. The pork was very tender but we felt the bbq sauce was a bit too thick and sweet. The radish side on it was amazing though. We were way too full for dessert. And the place is air-conditioned! read more