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    BOBI - Filipino Food

    4.8 (26 reviews)
    Closed 12:00 pm - 3:00 PM

    BOBI - Filipino Food Photos

    BOBI - FILIPINO FOOD ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed

    Recommended Reviews - BOBI - Filipino Food

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    Munggo and Kare Kare.
    Katie L.

    We had an extremely delicious, satisfying, and friendly meal at Bobi. When traveling to a new city, we always look for the Filipino restaurants. Finding only Bobi during our search for Paris, we were lucky to get a reservation for a Saturday evening. Reservations are a must because the restaurant is small and very popular. The menu is full of classic, familiar Filipino dishes, and allergens are well marked. The munggo was a highlight - one of my favorite dishes, and this was definitely the best munggo I have had dining out, the most fresh-tasting and by far the most beautiful. Highly recommend Bobi for those passing through town and locals looking to discover Filipino food.

    Bicol Express, Okoy, Chicken Inasal
    Cyan A.

    My favorite restaurant in Paris when I'm craving filipino food! Amazing dishes that really captures the authentic filipino flavors. Our go-to's are the Okoy, Bicol Express, and Chicken Inasal! So delish! The service is always good here and the place is very nicely decorated that reminds you of home. I recommend! And will come back next time I'm in Paris.

    Kare Kare, Calamansi juice and Mango float
    Cheryl M.

    I'm still thinking about my meal from Bobi. It was my last solo night in Paris as a 1st gen Fil-Am tourist. I arrived around 8:30 pm and the restaurant was packed with patrons. Staff is friendly and warm. Decor was bright and cheerful as cute little jeepneys lined the check out counter. I'm not into dining solo so I opted for take away. I ordered the Kare Kare (made with beef), calamansi juice and mango float. I was impressed by the presentation and balance in flavors, even in the take away containers. My meal even included a bit of bagaoong-- the fermented shrimp paste traditionally served with Kare Kare. I loved it! Flavors and textures were all spot on and the portion was perfect for me. Wish there were more Filipino restaurants like this, well done Bobi! Maraming Salamat.

    all day menu
    James A.

    BoBi is still here, and better than ever. We made a conscious effort to make a reservation for Bobi, the favorite meal of ours when we were last in Paris. We were staying at a different part of Paris this time, but was still able to take a leisurely walk to Bobi for our 7 pm reservation (which is pretty early for dinner by Parisian standards). They open for dinner at exactly 7 pm, and that's when they invited us in, letting us choose our table. The place seemed the same, with a different young Frenchwoman manning the bar and front of office (as well as waitressing) and two chefs creating in the open kitchen. We knew what we wanted, which was the Kamayan plate for two (47€). They have both Red Horse and San Miguel in bottles, so we ordered one bottle of Red Horse, a dark ale with a pretty high alcohol content (higher in the Philipines, I'm sure). The Kamayan came soon after, and it was the right amount of food for the two of us, prepared AND presented so well. We were given wooden fork and spoons, though I did try to use my fingertips to eat the steamed rice. The feast consisted of: Vegetables: - White rice. All meats go better with Jasmine rice. - pickled cabbage - took the place of achara. prefer achara. - sauteed eggplant - nope. a non-starter for me. - green beans - good, perhaps a bit overcooked. Green beans made a very good side dish, served plain. Proteins: - Inasal - roasted chicken drumsticks. nice char on the outside, with juiciness on the inside. Really couldn't taste the lemon grass and ginger, but the meat itself was very tender. - BBQ sticks - chicken skewers. Excellent. - Inihaw na Liempo - laquored pork belly grilled over charcoal. This was the best protein and a must eat here. - Garlic shrimp - head-on shrimp, Made for a great presentation, but not the best quality. App: - deep fried cheese stick. good...wish there was more of it. It comes with 4 dipping sauces: sweet and sour, infused vinegar, calamansi with soy sauce, and garlic sauce. I liked the infused vinegar the best. We finished off our meal with two shareable desserts: Mango Float (7€) which is more like a parfait than a float...not too many pieces of mango and the whipped cream could have been better. Ube Ice cream (7€) : home made and it tasted like it. delicious. Service was great throughout, and our hostess spoke enough English to make that the language of communication. We were done in under an hour.

    Lupia
    George V.

    Best authentic Filipino food in Paris, France. Very hospitable host. Highly recommended. JV

    Liempo
    Pablo J.

    If I had to define the essence of Bobi, I would say that it pays homage to traditional filipino fare, with a nod to the best ingredients and a strict focus on flavor. What I love about the place is the unassuming atmosphere from the menu, up to the ambiance. Traditional filipino fare has always been a tough sell in foreign countries, but what I love is that the owners have chosen to be bold and try. And they do it with a smile. We came in for dinner for two on a Thursday, we did reserve, but there was plenty of seating available and would have probably not waited long even if we had not. We started with the lumpia and a sweet and sour sauce. It was cooked well, the taste amazing. Some places overcook one, maybe two pieces, but as I said there was a precision here and a focus on flavor that i found surprising. We also had the BBQ Chicken on a stick which was practical, tasty, and would probably have ordered more if I didn't want to try everything on the menu. Be sure to try a calamansarum drink or any of the others as these are actually unique and flavorful. For our mains I must admit we got carried away and ordered the inihaw na liempo, tinola, adobo, and kare kare. To start the inihaw liempo was cooked well, not greasy at all, and comes with a vinegar dip. What most filipinos think of liempo is the fatty chunk of pork that you can drink beers to and while the night away in idle conversation. The dish itself fits the profile, offering the same flavors without the grease. What I would have liked here is perhaps a spicier dip option to add a little heat. Onto the tinola which was a welcome dish as the temperature outside was 50 degrees. The soup was well seasoned, savory with every spoonful, perhaps a serving spoon for the soup as a recommendation, but honestly after eating all the yummy chicken I found myself just drinking the soup straight up. The adobo here was chicken, me personally I love pork adobo, the mix was well seasoned leaning more toward sour with the vinegar instead of sweet as I am accustomed to. Adobo is the kind of dish that you can make in many ways, perhaps I'd like to see an adobo pork in the future maybe. The kare kare was superb, definitely above par than the hundreds of places I have tried. Its was a nice touch with the shrimp paste to really complete the picture. For dessert we had the mango float, it was simple, fresh mango chunks set in cream, not overly sweet and a great end to a great meal. For the many filipinos out there, eating at Bobi will be like coming home, come try this place if you're in town, it will not disappoint. If you have read this far then I thank you for your consideration.

    B L.

    Service was excellent. Friendly staff and the food is super delicious. If you are craving Filipino food this is the place to go. Coming from Los Angeles they welcomed us like family. We will be back!

    Okoy, Tinola and Garlic Rice!

    Excellent Service!!! Very Delicious food most specially the okoy:)Tastes home-cooked!!!!

    Okoy with vinegar and lumpia with sweet and sour sauce
    Erin A.

    Loved the majority of our meal. The okoy and kare kare were my favorites out of everything we ordered. Definitely would love to come back and try their silogs for breakfast!

    Jefe D.

    Fantastic spot for Filipino food in Paris. I stopped by this gem when I was walking around in the area. When you walk in, it is very vibrant with color and good vibes! I had the lunch special with the adobo, cheese-sticks and the dessert. I had a rum and calamansi cocktail to wash it down. Everything was delicious and reminded me of home cooked meals when I was younger. Definitely worth checking out if you are in the area or craving Filipino food.

    Adobo (chicken stew), Lumpias (pork and veggie rolls), and Okoy (sweet potato, carrot, and veggie fritters - a must have!) -- all fantastic!
    Kandice A.

    BoBI was a lovely surprise! Everything was well seasoned, filled with flavor and the service was above and beyond! The Adobo chicken stew was my favorite. It's a perfect, affordable option for a chill dinner in a cute area! Highly recommend a stop when in SoMa!

    Pork sinigang with rice

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    Cute spot with great food. Friendly staff. This place opened in 2019. Nearby on rue de Malte is Kape Caffe Philippin.

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    BOBI - Filipino Food Reviews in Other Languages

    Review Highlights - BOBI - Filipino Food

    We finished off our meal with two shareable desserts: Mango Float (7€) which is more like a parfait than a float...

    Mentioned in 3 reviews

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    Comme Chez Soi - They have iberico ham here!

    Comme Chez Soi

    4.1(10 reviews)
    4.2 kmMontparnasse, 14ème
    €€

    Comme Chez Soi is an Asian buffet restaurant. I visited this place a Saturday night. The staff were…read morefriendly. It has good selections of stir fried seafood, meat and vegetables, excellent desserts, and okay sushi. The raw bar is a little questionable to me. I don't know if there is any decent asian buffet in either San Francisco or Boston area, and as far as I know this place is better than what remains in either area.

    I'll be straight up honest here - my favorite part about Comme Chez Soi is that, being a buffet,…read moreit's a lot more time efficient than dining out elsewhere in Paris. Sometimes you just want to get your food, chow down, pay and bounce as quickly as possible. Maybe it's because you've spent the day walking around. Or you're getting home super late from work. The last thing you want is an hour plus long meal experience, but you also don't want fast food. The food is fine here, if a bit random. There's a big ham leg in the middle, some simple sushi, fried items, salads, cheeses. I like the ice cream and fruit selection they have. They also have a grill in the back where they will cook up stuff fresh for you. Go for the mushrooms and steak. However, it's not really clear when your food is ready or if someone will bring it to you. Other than that though, the service is generally good. The staff here seem to be really interested in people's places of origin...they were surprised I was Filipino American and asked me to teach them some Tagalog words. If you're in Paris on vacation, this is far from a destination spot. But if you're just tired as hell, it's a welcome sight.

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    Comme Chez Soi
    Comme Chez Soi
    Comme Chez Soi

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    BOBI - Filipino Food - filipino - Updated August 2026

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