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    Rhubarb Food Design

    2.9 (17 reviews)

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    Menu
    Yag P.

    I was definitely hankering for some fish and chips before I flew back to the United States. I did my research and there are two spots in terminal three. Rhubarbs and bridges which is a bar that is located a bit farther in. I would have to say the fish and chips were decent but not spectacular. I think next time I will be bridges a try. However unlike other reviewers I found the service to be quite good. Also the ambience was decent for an airport. Also they had chicken tikka masala on the menu which I thought was nifty.

    Traditional, veggie style
    Darika S.

    I feel that this is a great airport restaurant. We had two hours kill in the morning and enjoyed a pot of tea and the traditional English breakfast. I ordered vegetarian style so instead of pork sausage it came with veggie croquettes and instead of ham, it had a hashbrown. There was also baked beans, toast, poached eggs, a grilled portabella and a grilled tomato. This was a lot of food for 10 pounds. My husband enjoyed the traditional with the meat option. Food came out in about 20 minutes, the service was really good. We were able to sit and sip our tea until our plane arrived.

    Bacon buttie
    James N.

    This looked like the best option for lunch in Terminal 3. The decor looks aged, but, of course, this is not the most important thing. We just wanted to have a tasty, filling meal before our flight. I ordered a bacon buttie with chunky chips and a hot chocolate. My wife chose the soup of the day (mushroom) and a ginger beer. The mushroom soup was good: it seemed to be mushrooms and stock blitzed, a good simple recipe. My bacon buttie was more of a sandwich (maybe my expectation was wrong). It was good, but I have had better, less expensive ones in Canary Wharf. Perhaps this is just the airport premium pricing. They forgot my chips. I decided that I didn't want them badly enough to follow it up with them. Overall, an ok meal and a 3-star rating seems fair.

    Naomi F.

    Came here around 9.30am hankering for some breakfast. Was seated quickly by a pleasant server and ordered the avocado toast & a ginger ale. Portion size was a disappointment, the two eggs were nice but the toast was very thinly sliced and I would have enjoyed a thicker spread of avocado. Flavour was fairly bland too, it would have been nice to have been offered some condiments, particularly a chilli sauce. As it's an airport I wasn't expecting exceptional value for money but perhaps something a little more substantial for over ten pounds. I'm unlikely to return as there are better options available in T3.

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    12 years ago

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    17 years ago

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    13 years ago

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    11 years ago

    So so service. Good tea and drinks and prices. Fish in chips wasn't the best. But overall good way to pass the time between flights

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    11 years ago

    Probably the best burger I have ever had in my life! The food, the service and the ambience was just great!

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    14 years ago

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    10 years ago

    Underwhelmed by food but staff is super great. Fries were good, trio of sliders not worth getting. Chicken tikka masala mediocre.

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    Rhubarb Food Design - catering - Updated July 2026

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