I had an amazing experience at Harbour Delight! The ambiance is exactly what you want in a local…read moreeatery--it's welcoming, clean, and has a great energy that makes it a perfect spot for a quick bite or a relaxed meal. The food was the absolute highlight. Everything was incredibly fresh and flavorful, and the portions were very generous for the price. It's clear they use high-quality ingredients and take pride in their menu. To top it all off, the service was excellent; the staff was friendly, efficient, and made sure we were well taken care of from start to finish. If you're on The Queensway S and looking for a spot that delivers both great taste and a friendly vibe, I highly recommend checking this place out. I'll definitely be back to try more!

Delicious food, generous portions! We ordered house fried…read morerice, ginger beef, spring rolls, cashew chicken& pad thai for 5 people. More than enough and leftovers for 2 days!

Absolutely the worst food I have ever seen. Most went in garbage. The only half decent item is…read morethe noodles. Fried rice was literally a container of boiled rice, with a few peas. Wontons were hard as rocks and came with no sauce. When I complained I was told everyone else enjoyed their food. No satisfaction here. Needless to say, never went back

the service was unbelievably amazing!! the food was cooked fresh! the portions were awesome! The…read moreprice reasonable! amazing amazing taste!!! from when you walk in the front door you can smell it's going to be amazing!! if you haven't tried here, it's a must!!!

My friend and I came here for a quick comfort eat. There was…read morea slight wait for a table but it was less than 5 minutes which was good. The order taking and service itself was quite longer than we would've thought it would be. We probably waited for our order for at least 15 min. We ordered the Chirashu Ramen, Tonkotsu Miso and Agedashi Tofu. However, Sapporo Miso Ramen was mistakenly served to us instead of the Tonkotsu Miso which was quite disappointing. The food were great. The broths were light and nicely balanced with flavour, not too salty. The shrimps in the Sapporo Miso Ramen were cooked perfectly but the pork in the Chirashu Ramen was a bit chewy. The soy sauce served with the Agedashi Tofu had a hint of sweetness which was quite refreshing to the palate. Overall, the food satisfied our cravings but the promptness and accuracy of the service could be improved.

Don't you just love it when the food that's placed in front of your table looks just as good (in…read morethis case, even better) than the menu photo? Kenzo ramen did just that. Flavor was on point, the broth was fantastic, and every bite had a nice perfectly spiced kick to it. The shop is relatively small but gives off a very traditional, homey atmosphere which allowed for fantastic service since the waiters and waitresses were attentive to every table. Quite arguably one of the best meals I had in Toronto. Oh and the portion was wild. Super filling, perfect noodle to toping ratio. Highly recommended, Definitely coming back here when I visit Canada again. :)

I've been to Pho Fusion a couple times now and it has quickly become my favorite Pho restaurant!…read more First and foremost their pho is to die for! The broth is light but incredibly flavorful and complex. The large size is pretty filling and comes with a generous amount of toppings (I usually get rare beef and beef balls). They also have a small size, which I think makes a good lunch size, and extra large size, which I haven't tried yet. Along with the pho they provide a plate of bean sprouts, basil, lime, and chili peppers. I've also gotten their shrimp rolls that I really enjoy. They come well wrapped (nobody wants a shrimp roll that falls apart) and taste very fresh and light. The peanut sauce that accompanies the rolls is delicious too! The service is always very pleasant and polite. They're attentive and quick whenever I need anything like refilling a drink. Inside the restaurant is modern and kept very clean, while tables are well stocked with serve-your-own chopsticks, spoons, and sauces. Overall, I can't say enough about Pho Fusion. I absolutely love their pho soup, making it my family's 'go to' pho restaurant!

Nice little Pho restaurant in Newmarket. We had the Shrimp…read moreand Pork roll and the XL House Special Pho. Both are very good even compare to more expensive Pho place in Markham. Staff is very friendly as well.

Visited my friend in Newmarket and we decided to have lunch at yunshang rice noodles. The food was…read morecomforting and tasty, especially the rice noodles and side dishes. The portions were generous and everything came out fast and hot. The service was also friendly and attentive, which made the experience ever better. It was a great spot for casual lunch with friends and I would definitely come back again.

Great food with a good variety of options, refillable noodles, and an ice cream cone for dessert…read more Servers were friendly, attentive, and quick. The restaurant had a cozy, nicely decorated atmosphere.

We've been to Mom's Pan-Fried Bun before, and whenever we're craving pan-fried pork buns, this is…read moreone of the places we go to! Their buns are made in-house, and you can tell they're fresh. The pork pan-fried buns have a soft, fluffy wrapper with that crispy golden bottom that we love. The pork soup dumplings are another favourite of ours as they are juicy and flavourful. This visit, we also tried the stir-fried thick noodles with shredded beef and squid skewers, and both ended up being new favourites! The noodles were savoury and nicely wok-fried, while the squid skewers were tender and well-seasoned. We also ordered the pan-fried pork dumplings, pig's ear in garlic sauce and pumpkin pie with red bean paste. There's a good variety on the menu, making it a nice spot for sharing. For us, the pan-fried pork buns are still the main reason we keep coming back.

This restaurant used to be decent when they first opened. But now it's gone downhill. The food is…read morenot freshly prepared. And the taste is terrible now. First thing that was bad was the pan fried mom. That is their signature. Literally they microwaved the bun a d dumped a bunch of oil and lightly fried it. We can tell cause we heard the microwave and also it took 2 minutes to make. A proper pan fried bun takes time and you can see the char marks all over the buns. Also there was no soup in it. Which is what makes it good. The next thing the beef pie. Also microwaved it wasn't crunchy the beef filling had ton of oil and gave me indigestion Lastly the wings. Literally the worst breading I've had. Since they expanded. And all this place has no quality control which is probably why it's half empty these days. Do not come to this location it is awful

I recently tried Ho Ho Ho Chinese Food and was pleasantly surprised by the overall ambiance and…read morequality. The restaurant has a clean, welcoming feel, and the staff is incredibly attentive. As for the food, the seasoning was spot on--not too salty, just full of flavor. You can tell they use fresh ingredients. It's a great local gem that delivers on both taste and value. Highly recommend their signature dishes!

I can't wait to order again! It was my first time trying this restaurant but I've driven by it so…read moremany times. I called in an order for pick up and they were very friendly and let me know it would take about 25/30minutes as they had just opened. I got there at the perfect time as they had just finished packing my order. Staff greeted me as soon as I came in even though they were busy and were very friendly. The food really hit the spot! I would totally recommend the beef Shanghai noodles and can't wait to order them again. It had a nice spice to it and the beef was so tender. They are a little more pricy than some of the other restaurants I've tried. It was about $50 for chicken balls with sweet and sour sauce, Shanghai noodles and chicken. But I promise the food is amazing! I will definitely be ordering again! Please try this place if you are in the area.

Bangrak is hands down the best Thai food I have had in Toronto. It is a bit of a drive for me but…read moredefintely worth it and I make sure I order a feast everytime. I highly recommend the Thai fish cakes as the appetizer. They are super tasty and the dipping sauce is amazing. I also highly recommend their massaman beef curry. The curry itself is super addicting with slightly spicy and deep and rich flavors. Trust me and order an extra bowl of rich to slurp up all that goodness. Their pad ka prao with ground pork is another dish that's a winner to me and I always get this everytime I go. With strong basil flavors and the fried egg seals the deal. And of course you cannot leave without finishing off your meal with coconut sticky rice infused with butterfly pea extract and the Thai milk tea. The mangoes are super sweet and paired with the fresh sticky rice and coconut milk that has a slight salty taste that actually accentuates the sweetness of the coconut milk. Everyone is super friendly however they can get quite busy on weekends and holidays so best to order ahead.

I've been looking forward to try this place for awhile . Unfortunately it was a disappointment…read more Ordered: - Crispy Pad Thai with chicken : chicken was very limited ( there was more tofu ) and extremely dry. Portion was very small for the price $18. Noodles were not crispy and super oily/ soggy - granted I ordered take out. It tasted like the soggy won ton chips in a noodle dish :S - Khao Soi- this had to be the most authentic tasting dish . I'm not a fan of curry and thought this tasted not bad. Portion again was smaller than other places we've been to - KHAO PAD KA PRAO- this tasted like Chinese fried rice with super dry as sand beef. Taste wise was not bad but not authentic Thai and not what I expected. Again not worth it for the price point $19

Toronto Review 4/Many: I went to this excellent Lanzhou spot with another person as one of my…read moreearlier meals. Our server, Sophia, was bubbly and friendly, giving suggestions and helping with the ordering process for the other person who wasn't as sure what they wanted. We eventually went with two appetizers and two entrees, which was more than enough food, and honestly, we could have only ordered one appetizer. The better of the two appetizers was the CAD 8.95 Hand Shredded Pepper Chicken/手撕椒麻雞/Shou Si Ji. The dish consists of cold chicken in a flavorful sauce, topped with some greens. The chicken was tender, with a mild, pleasant spice and a bit of numbingness from the Sichuan peppercorns, along with some fragrance, presumably from sesame oil. It reminded me a bit of salivating chicken you find in some Szechuan spots, but it was more aromatic and a bit less spicy. The other appetizer was the Steamed Edamame/岩鹽毛豆 with Himalayan pink salt for CAD 5.95. The other person chose between this and the vegetable dumplings, as he avoids pork, and it was, of course, lighter than the other appetizer. The decent portion of edamame was topped with some pickled carrots as a garnish. My main dish was the Braised Beef Noodles/紅燒牛肉面/Hong Shao Niu Rou Mian. The dish included several options, including size, noodle style, and spice level. I chose the large for CAD $20.95, medium spice, and for the noodle style, I chose flat/宽面, as it was closest to the prism style I like at Lanzhou spots in the States. Along with these, I also added a tea egg for an extra CAD 2.95. Outside the add-on, the dish also had a couple of large slices of radish. Compared to some spots in NYC, I slightly preferred the QQ/bouncy texture of the noodles at a spot near me. However, the broth was better here with a balanced amount of mala, though I would likely order spicy next time, as I tend to add chili oil to the relatively lighter Lanzhou broths. The beef was also much better, being tender with a mild chew regardless of whether it was tendon or other cuts. The tea egg was flavorful and worth the add-on, especially when the inside was dipped further into the broth. I can see why others order this. The other person went with the Signature Stir-fried Noodles/招牌炒面/Chao Tatiaozi. There was an option of protein, and he went with Chicken for $17.95 and added the same egg. I tried a bit, and there was a pleasant pepperiness with a bit of numbing flavor, but less than my dish. The noodles had a good bounciness and overall had a slightly better chewiness than mine. This was lighter overall, but also tasty. This spot has apparently come to the US already at the Mall of America, and I would love it if there were a location closer to me. Good place.

One of my go-to options when I'm on campus & hungry! I always get the cold sesame noodles, they're…read moredeliciously tangy and have a nice lingering spice that makes me want to eat more. The other noodle dishes I've tried from here have been consistently good as well. They let you select what noodle thickness you like, and I think the thick flat noodles were too big for me, I was making a fool out of myself trying to slurp them all up ! I recommend getting medium ones so sauce doesn't splash all over you like what happened to me! A great, affordable meal option.