The food was on nothing special. The service was not bad…read more The paella was awful , microscopic shrimp nothing like the description on the menu .( very disappointing) Sardines were good !

Their store front is a large window through which you can see their grill. Laid out with rows and…read morerows of spatchcock chicken in varying stage of cooking. As you walk in, you'll see a long, long line. That's the line for customers waiting for take out. If you dine in it should be easy enough to grab a table, as the restaurant is actually quite large inside. The restaurant's specialty is obviously chicken. You can get them either grilled or rotisserie style. We tried the grilled one, which is tender and juicy. Their hot sauce has a nice smokiness to it. While the chicken is good, the sides of fries, rices and salads are just ok. If chicken is not your thing, they offer other meat and seafood on the grill as well. There is a small case of seafood near the front to show you what they have. We ordered a cuttlefish and it was very tender with a nice flavor from the charcoal grill. A very affordable restaurant that caters to locals.

No frills kinda place but had the best Piri Piri chicken. This place always has a wait since it's a…read moresmall and it's really popular spot on Ajuda, but it's definitely worth the wait. Delicious food and friendly servers. Definitely worth a try when you come visit the Palacio Nacional de Ajuda.

My friend and I came here at the recommendation of a local. When we showed up, there was already…read morequite a few people, but we were able to get a table right away. It's a good thing we showed up a little earlier than the normal Portuguese lunch hour though. Within 30 minutes of arriving (around 1PM), the place was PACKED. I think it must be a hot spot for locals as it was mostly older people and everyone was speaking only in Portuguese. My friend ordered the special, which was a shrimp and rice stew. It looked like gumbo, but tasted a bit more like shrimp étouffée. It was very good and a huge portion size. I ordered turkey, but the order was messed up and I received pork. I decided not to send it back because whatever. The pork flavor was VERY good. But, the quality was less good. It was very sinewy, chewy, and fatty. I'm not sure if I just got the worst cuts of the hog or if the pork is always so sketchy. In any case, the flavor was good and, like my friend's dish, it was a huge portion size. If I were back in the area, I'd come again. Our server was a perky middle-aged man that was a delight to watch. That alone almost made me overlook the questionable quality of the pork and make this 4 stars. Almost. :)

Amazing food wonderful service! Must visit, not to mention the cocktails.... AMAZING. Wish I could…read moregive 10000 stars. Shout out Ricardo!

This restaurant has changed hands and now called Armazem Clandestino. They feature a limited menu…read morewith a Mexican flair. The space is rustic and charming. The restaurant is run by two brothers who speak English very well. The food is quite good and the brothers are so welcoming that you feel at home very quickly. Absolutely worth a try!

Family atmosphere. Tasty food, variety of drinks, good service, welcoming. Live music. Thanks…read morefor playing Fly Me to the Moon! Wonderful evening.

This is by far the best Brasilian restaurant in Lisboa and could be one of the best outside of…read moreBrasil. Definitely recommend the feijoada! As an American who lived in Brasil, the taste brought back so many memories. And don't forget the farofa. The wait staff were very friendly and accommodating! The man whose family owned the place and created the recipes was so personable. We appreciated the fact that he took the time to hold a conversation with us (and not rush us out the door) and offered up really good recommendations--including the caipirinha. Muita obrigada!

Collard greens, with fresh orange and pork rings..!!!! to complement the Fejioada...The best And…read moreoldest Brazilian restaurant in Lisboa..!! Same owner for 40 years... great service and a must place to visit..!!!! Great Chef, ambiance, food and service..!!!

This was far better than the reviews I read and I'm happy I went. Met local friends and they're big…read morefans. Plus it's away from the madness downtown Lisbon, old neighborhood and typical Lisbon fashion. Had soup (homemade) and we all shared skewers and fries. Everything made to order and delicious. Hope to get back next yr

Awful experience. Food not bad, not great, definitely not worth the price…read more We made a reservation, and still we waited like 45 minutes before the first food started to arrive, while we saw other tables who had just arrived getting served in like 10 minutes. The meat was not great, some pieces better than others. Fries arrived like 10 minutes after meat, and salad another 10 minutes later. One of the waiters would even go away without saying a word in the middle of our orders. Would give a 3 on food quality, 0 on service quality. Definitely will not come back

Upon entering, you're directed straight to the display fridge and select your protein of choice -…read morehow great is that?! We selected the grouper and steak. The grouper was perfectly cooked and well seasoned, served with rapini and boiled potatoes. Top this with the table olive oil and you're in for a delicious dinner. The steak was served to my liking and with fries potatoes and rice. The fried potatoes were great and the steak was the best. The lovely man in the mustache was attentive and the owner spoke English very well. House wine was great too. 1 liter of wine, a water, two coffees, steak and grouper were less than 40 euros.

Our landlord recommended this place as it is so close. I can't explain how happy we were to have…read morechosen it. We walked in and sat down but were waved to the case, go straight to the case next time. We ordered cuttlefish, black swordfish and grouper. They got salads and I got rapini with the swordfish. Also potatoes on the plates. We all 3 thought we won on the ordering game, it was all perfectly cooked and delicious. 1 litre of white wine, 1 small beer, 3 entrees and a cream brulee for 53 euros. Then, he explained that on thurs. they will have octopus and friday only will have tuna belly. I explained we couldn't come to Lisbon and only eat at 1 restaraunt the whole time, but we are very tempted! So good.

Very nice restaurant, You can see how they make the steak, But not my tap of favorite steak,A…read morelittle bit dry. Still like it

Delicious Argentine food. Everything we had was excellent. Cosy atmosphere. Very friendly staff…read more Highly recommend!