Excelente, cada plato confeccionado a perfección. En un ambiente acogedor, el tamaño del…read morerestaurante es el adecuado para poder ofrecer un servicio de categoría A+... Jonathan, nuestro server, nos atendió muy bien, sus recomendaciones fueron excelentes y compartir su experiencias con cada platillo nos ayudó a seleccionar nuestra comida. Jonathan es un valor de este restaurante.

I was visiting Barcelona for the weekend and is a good Peruvian. I decided to stop by and try this…read moreplace since Gaston Acurio is one of my favorite chefs! I was able to get a reservation online, which was very helpful so we didn't have to wait when we got there. The place is nice and has a lot of seating. There are multiple proving decorations based on the coast area, which makes it feel like a restaurant in Lima. We ordered the ceviche, causa acevichada, lomo saltado, ají de gallina, and cau cau de mariscos (our waiter told us the cau cau would be picante de mariscos, which wasn't true so that was a bit disappointing). The ceviche was incredible! Very fresh and true to the original limeña recipe. The causa acevichada is what took the crown!!! The causa was the most delicious one I've ever had, and the acevichado sauce was just like back in Lima. The cau cau was okay, nothing out of this world. The ají wasn't great, which was unfortunate as I have tried ají de gallina at other Acurio restaurants and they were so much better. The lomo saltado was spectacular. The sauce was perfect and the meat was cooked just as it should be. The potatoes were outstanding! I also got a chilcano de maracuyá which was very good. Overall, I'd definitely recommend coming here when in Barcelona. Please do try the causa acevichada and lomo saltado - you will not be disappointed!

"Oh, Visas aren't working past midnight. Look, it spat out a counter receipt." Me, skeptical,…read moresmelling bullshit from a mile away, "I have an American Express. And I have no cash. The stickers on your door say that you accept mine and various others." Waiter responds, "But look, it didn't accept another's Visa." To which I respond, "Well that may have been a particular incident. I have no cash. So let's try the card." Sure as shit the card works. Subsequently I overhear the manager tell the waiter, "to the next person, don't back down. The card reader doesn't function past midnight." WTF??? Either you accept a credit card or you don't. Don't bull shit. Next time I'll insist they call the cops. Otherwise, nice ceviche.

Wow! Great Peruvian food in Barcelona! Very friendly waitress. I had the beef main course and it…read morewas absolutely delicious!

Tasty! I went there with a Peruvian friend and she told me this might be one of the best Peruvian…read morerestaurants here in Barcelona. Ceviche is amazing and the cocktails are ON POINT for the summer. Real fruits and consistency.

A cute spot for Spanish food. You have to try the ceviche at a ceviche restaurant. The ceviche…read morewas a tad overpowering with vinegar, but still tasty. They give you complimentary Corn Nut-like snacks which was different in any restaurant I have been too.

JACKPOT!! Incredible place that is only open 3 hours a day. The saltado, ceviche, and potato bread…read morepudding thing....all amazing. Beer was great, very reasonably priced. Incredible find...

We had high hopes for Pakta, having read good reviews and heard so much about ElBarri. We have…read moredined in many top-notch Japanese restaurants and were excited for the "Nikkei" fusion concept. But in the end we were very disappointed. After the meal we read that the restaurant changed concept from Peruvian Japanese (with nigiri and many hot dishes) to Mediterranean Japanese (mostly cold seafood dishes) a couple years ago. If you are expecting the dishes from their menu a couple years ago, none of them are there now. Of the 20 course menu, we only liked 5 (in blue check marks on the menu); the rest were bad because: 1 the way the food was prepared overpowered the flavor of the ingredient (example: scallop in wasabi-equivalent sauce that totally masked the delicate flavor for fresh scallop), or 2 ingredients that didn't taste good together (tuna belly with jamon lard??), or 3 the dish was creative but simply didn't taste good (roast tomato on charcoaled leaves). Also, for a 120 euro tasting menu, there was basically no premium ingredient except for one or two dishes. We were given the option to add premium dishes (lobster, king crab, wagyu) for another ~60 euro PER DISH, which is ridiculously expensive. We saw that some of the earlier menus posted had the premium ingredients included in the tasting menu, but that's also no longer the case. Service was very attentive and good, but other than that and the five dishes we liked, everything else was really really bad to be honest.

Ok this review is late. We ate our way thru Barcelona last September and Pakta was just sublime…read more We had a great seat right in front of the chefs and to see the mastery at this level was amazing. We had the tasting menu with lots of courses and it was expensive but worth it. Starting with famous olives started the night off. A few pics to enjoy.

This place was amazing. Perfect English and catered to my allergies without any worries…read more I really liked their beef, they cooked it in a smoky sauce and it came with tomorrow and rice. The sushi was really good and fresh. She offered me options too (I politely declined the California roll option lol). Loved coming here!

We're a huge fan of Nikkei food (Japanese-Peruvian) and our hotel was just next door to this…read morerestaurant so we decided to give this a try. We had eaten at Pakta on our last trip to Barcelona and it was amazing, so we were excited to try another Nikkei restaurant. We ate around 2 pm on a Saturday and the place was pretty empty so we didn't have to wait for a table and got service right away. The decor is modern and minimal with a lot of wood, big windows and natural light. Some of the dishes can be a bit pricey, but we were trying to have a light lunch so we shared 3 different dishes and were satisfied with our meal. Compared to a lot of other places in Barcelona, this place is definitely on the more expensive side, but you also pay for location and convenience right next to the beach. The quality of the food was excellent, as was the plating/presentation. Quinoa Salad with Grilled Calamari (12€) - I liked this dish a lot and would get it again - it was one big piece of calamari, grilled, and filled with quinoa and some vegetables like red peppers, edamame. It was light, satisfying and tasty and a pretty decent size for the price. The calamari was super fresh and the texture was not too chewy - I'd recommend this dish! Shrimp Maki (16€) - For a sushi roll, this was pricey. It was delicious, but I don't think it was worth 16 euros. There were 2 skinny rolls, and it was delicious but expensive. The avocado was fresh, and we loved the combination of wasabi combined with the aji panca. I had never had that kind of mixture combined for the dipping sauce and it was a perfect spicy complement. Cod Ceviche Style (19.50€) - We really loved this dish too and would get it again - the portion was a decent size, the cod was fresh and flaky, and the leche de tigre sauce was great, as was the charred wok-fried bok choy. I'd recommend this one too. Overall, a great experience - the servers were attentive and nice, and we even got 2 small complimentary truffles to end our meal. Some of the dishes are on the pricier side, but it was affordable. When you're tired of eating tapas and potatoes and ham, come eat here for something a little lighter and with combinations of flavors you probably can't find at most places. This is probably one of the better and nicer places you'll find right by the beach.

We stumbled across this little Italian restaurant as we walked around Barcelona one evening earlier…read morethis month. The food and service were amazing. The minty hand muddled lemonade was delicious and refreshing after a day in the Barcelona heat. The Las Sorrentinas salad was delicious and big enough to share. For entrees, we decided to get both the chicken and meat lasagna and share. Both were amazing, couldn't pick a favorite of the two. Our server was genuinely appreciative of our business and attentive but not annoyingly so. You could tell the food was all made fresh in house with care. I would highly recommend this place and will go again when in Barcelona for sure!

We came here with a group of 10 on a Friday night despite only having a reservation initially for 7…read morebut they were very accommodating and had enough space in the back of the restaurant to seat us all. We had heard good things about this place and after reading their menu with fresh pasta, we all wanted to give it a try. The restaurant is very classy with nice lighting, decor, and a cozy feel. I took the waiter's recommendation and got the egg dough sorrentinas with the green pesto sauce. Two of my friends ordered his other recommendation, which was the malfiditas pasta. The dish I got was good, but I kind of wished I had got something else because the egg dough is mostly a meat center, and I didn't get as much of the caramelized onion or mushroom flavor. The ravioli also seemed as though they had cooked it, placed it in the dish, and left it for a few minutes, because the pasta had started to get gooey on top. I did enjoy the pesto sauce. Overall, I really liked this restaurant and I would love to return sometime when I'm back in Barcelona. I think I would rather go for the fresh pastas next time and of course check out some of their other sauces!!

The place was beautiful! It is a family friendly restaurant. The staff were kind, even with the…read morelanguage barrier. The food was delicious. The sauces paired with the meal were delicious. It is a nice meal to enjoy with others. This was a great find with a little bit of help from google.

Menú del día is very good and reasonable . Service was prompt . Lots of Glovo people waiting for…read moretake out which is a good indicator of value and quality. Recommend.

Cozy Peruvian restaurant that serves authentic Peruvian cuisine. Came for the food but the staff…read morewas amazing. Got the causa de pollo for my meal and some antichuchos as an appetizer. Highly recommend getting the anticuchos to start. The meat was super tender and seasoned just right. The causa was also super filling and delicious. If I was staying in Barcelona, I would definitely come back. Thanks for a great meal!

wonderful food and service. it is super authentic and the tres leches is delicious! highly…read morerecommend.