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    Rincon

    4.3 (8 reviews)

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    Recommended Reviews - Rincon

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    10 years ago

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    10 years ago

    Wonderful friendly service followed by a well prepare pasta dish. Went for lunch and we would definitely eat here again.

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    Venga!

    Venga!

    4.0(22 reviews)
    136.3 kmCopacabana
    $$$

    Venga is a solid Spanish restaurant in a prime location, right by the beach in Copacabana. The…read moresetting alone makes it worth a visit, with a lively, welcoming atmosphere that fits perfectly with the surrounding area. The service was great--friendly and attentive without being overwhelming. The food was equally impressive, full of flavor and clearly well prepared. We tried the black rice paella, and it was absolutely delicious, rich, and satisfying. Loved the sangria too. Parking can be quite difficult, but that's expected in such a busy, touristy area. Most people will likely be exploring on foot anyway, which actually adds to the overall experience of the neighborhood. Venga is a solid Spanish restaurant in a prime location, right by the beach in Copacabana. The setting alone makes it worth a visit, with a lively, welcoming atmosphere that fits perfectly with the surrounding area. The service was great--friendly and attentive without being overwhelming. The food was equally impressive, full of flavor and clearly well prepared. We tried the black rice paella, and it was absolutely delicious, rich, and satisfying. Loved the sangria too. Parking can be quite difficult, but that's expected in such a busy, touristy area. Most people will likely be exploring on foot anyway, which actually adds to the overall experience of the neighborhood.

    Tapas spots are my jam. Cute spot right on Copacabana Beach. Great spot to eat lunch on a beach bum…read moreday. The octopus carpaccio was amazing. Open air restaurant. Table service.

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    Venga!
    Venga!
    Venga!

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    Bazzar à Vins - peixe do dia assado com molho de fígado de galinha

fried catch of the day with chicken liver sauce

    Bazzar à Vins

    4.2(34 reviews)
    138.3 kmIpanema
    $$$

    My group of 4 came for a nice dinner. Wine was great. Appetizers were okay. Entrees were very bad;…read moreour steaks were all overcooked and our risotto was undercooked. Two of the meals were sent back, and took about 30 minutes to be fixed, by which time, the others were almost finished with their meals. Also, during our meal, we also witnessed a patron at the table next to ours also send her steak back. Clearly, they do not know what they're doing. Then, we got the bill and saw that they charged us R$35.80 for the few pieces of bread we had before the meal. Mind you, we had racked up a R$550 bill for wine and dinner, so to be charged for few pieces of bread is bull. I was so angry when I left. If you like paying a lot and getting little of anything good in return, go to Bazzar. Otherwise, spend your money elsewhere.

    Came here for dinner since it had good reviews on Yelp and we had a nice dinner. The staff was…read morefriendly and the food was good although at times it seemed like it took forever to get someone to our table. Before ordering our food, the sommelier came to our table to ask if we wanted to have any wine. I told him I was going to order a steak and if they had any cabs that were good. He comes back a minute later with sparkling wine... we were so confused. It was nowhere near what we wanted to drink, but we felt bad that he had gone through the trouble of going to get the sparkling. Anyway, we ordered the vegetable moqueca to share. This was amazing. The flavors were to die for. I kind of wish I had a bowl of that right now. When it came to our entrees we ordered the filet that came with brie risotto and some apricot jelly. This was great too. The filet was cooked perfectly and the risotto was delicious. We did not get any dessert since we were really full, but I would recommend it for a nice dinner. The atmosphere is really nice as well. The reason for 4 stars and not 5 were because of the issue with the wine and the fact that our waiter took forever to come take our order.

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    Bazzar à Vins - Interior

    Interior

    Bazzar à Vins - Carne crua com alcaparras e creme de anchova.
organic and pasture-raised raw meat with capers and anchovy cream

    Carne crua com alcaparras e creme de anchova. organic and pasture-raised raw meat with capers and anchovy cream

    Bazzar à Vins - Interior

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    Interior

    Entretapas

    Entretapas

    3.9(9 reviews)
    136.4 kmHumaitá
    $$

    Fuimos en familia porque siempre buscamos un buen sitio donde comer comida española en Río. El…read morerestaurante tiene buen ambiente y está ubicado en una casa antigua de estilo tradicional del barrio. Pedimos una sangría de cava que estaba buenísima y dos paellas. Como las paellas tardan en hacerse pedimos unas "tapas" (que eran más como pequeños entrantes). Empezamos con típicos "Gazpachos andaluzes". No estaban malos, pero no eran gazpachos, sino salmorejos. Los pas amb tomàquet eran en realidad algo más parecido con bruschettas italianas que con el tradicional pan catalán. Como al terminar nos dijeron que todavía tardarían 20 minutos en preparar las paellas pedimos unos calamares a la plancha. Estaban ricos y la salsa de aceite verde es muy buena. Después de una gran espera, llegaron las paellas que no eran paellas, sino risottos con el arroz pasado. Realmente muy decepcionante. Los postres fueran: dos cremas catalanas que eran una papilla gorda amarilla (estas sí estaban malas), una tarta de Santiago que era un pastel común, seco y muy malo y dos mousses de chocolate que son el postre más genérico que puedes imaginar. Al pedir la cuenta tuvimos otra sorpresa desagradable: las paellas, que constan en la carta como "para dos personas" se cobran individualmente. Es decir, el precio en la carta es 50 reales, pero en realidad cada paella cuesta 100. La comida no es mala, pero es demasiado cara para lo que es y no se parece en nada a la típica comida española. No merece la pena.

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    Entretapas
    Entretapas
    Entretapas - Assiette de jamon

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    Assiette de jamon

    Rincon - seafood - Updated June 2026

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