A neat 100 year old pub - the closest to Saratoga Beach - and worth a visit…read more Who would have thought there was a Chinese food menu? Intrigued we both ordered a plateful, and The Walter ($16.95) was enough for two: a huge mounded plateful of chicken chow mein, sweet and sour pork, and "almond chicken" (actually peanuts). I ordered a smaller ($12.95) plate of deep fried prawns and chicken chow mein. I enjoyed it, and it was as expected: old-school 70s style Cantonese-Canadian comfort food. Not gourmet, but satisfying in a vacation mode sort of way. We took the rest of The Walter to enjoy the next day. Otherwise there is s standard fare pub menu. Excellent, friendly service. Nice patio if you want to get out of the darkish interior. It's worth another visit . . .

we have had the walter and chicken wings,so awsome,just wish they could post a menu to read!…read morehighley recomend eating there

Walked to this place as it was only 5 minutes or so from our hotel. They close at 9:00 and we got…read morethere at 8:20, figured that gave us enough time. As we opened the door the staff was mopping the floor, not a good sign. We were told that it was extremely slow that evening, and they had decided to close early as no one was there. We said we understood (it's a Monday on a rainy night in early December in Campbell River). As we stood outside pondering our almost non-existent choices, see above, the door opened and the young lady Jennifer said "Come on in, we'll happily feed you." It certainly turned our night around! The service was of course spot on, we were the only ones in the place, so that was expected. The food however was unexpected, and absolutely delicious! I mean really good! We have a go to place at home that we rave about, but this place had some serious chops. The salad rolls were quite different from what we are used to but they were fresh, tasty and the peanut sauce spot on. My Pho Xen was so good, bowl filled right to the top, stuffed with goodies and piping hot. The lovely K had the Beef rib Pho and it was absolutely excellent. The decor was understated, but very nice. The fact that they were mopping the floor when we arrived shows that they take pride in their cleanliness. We will absolutely be back the next time we are back in Campbell River, we still can't believe our luck! Would have given them 6 stars if we could have, it was that good.

Nhau sits in the downtown of Campbell River, while indiscrete and on the quiet side of downtown…read more The interior is cozy and well furnished. There is parking nearby and quite ample in the back of the restaurant. Nhau serves fusion Vietnamese as well as traditional dishes. They have a wide array of sides and mains and as far as I've been, the food has always been delicious. I often order the rice patty starter. as well as the chicken wings. The beef phos are a great choice for any occasion and the hearty mains they have of fusion Vietnamese food are a great choice. Dishes are always served in good time, never having to wait long between your starters and mains and the flow is always great without any of the servers rushing you. Servers are always ready with recommendations and service is fast. Nhau also serves alcohol and cocktails. A great Vietnamese place for casual dining with an impressive array of Vietnamese food.

Nice interior quite large. We sat at the bar. Bartender and server Tally G. greeted us with a…read morewarm welcome and smile. Cocktails made perfectly. Aware that we were sharing our entree Tally had the order split and served on two plates. Observing her it's obvious she takes pride in her job, serves promptly, makes certain the entree is enjoyable. Five stars for Tally - 5 stars for the beef dip.

Taylor was our waitress and she was wonderful!!!! We had a great meal with live music this…read moreevening. Great time and super nice people. Thank you Taylor!!!

Having adventured in a few new places in Campbell River we wanted something that we were familiar…read morewith, so we walked to Moxie's from our hotel 800 meters away. Yelp maps said it was more than 2 kilometres away, so not sure what happened there. Moxies did not disappoint, and our server Shaye was absolutely excellent. Outgoing, friendly and very good at what she did. Even took the time to make sure K's veggies were cooked on the more well done side that she prefers. Kudos to the kitchen also, for making it happen, small details matter. Her steak was cooked perfectly, and the mashed potatoes very nice. My Beet salad was very well made although I prefer my beets to be a little more al dente. The blackened chicken was good, if perhaps a little over. I believe they use a seasoned breast, which is not my favourite. Our beverages were nicely made, that said wine is difficult to mess up, but a good martini is not easy. The decor is typical Moxies, they are all pretty much the same. That said familiarity is often comforting, and we certainly felt that way. We will be back for sure.

Mid-day meal we order the Cobb salad with salmon, and the Salmon Entrée…read morewith sides of roasted vegetables. The Salmon entree was grilled and a nice size of fish. Served with baby zucchini, roasted heirloom carrots. The Cobb salad was very different than any Cobb I have had before. It was an iceberg head halved wedge style topped with whole slices of bacon, croutons, heirloom tomatoes, feta, avocados, capers, hard boiled egg halves with an interesting yolk filling, a tasty white sauce with a slab of grilled salmon on top. It was a very nice change. Dined in a spacious lounge off set from the crowded main room suggested by the host. Service was 5 star and it was excellent way to spend lunch.

Beautiful setting overlooking the Discovery Passage (?) The service was excellent, prompt and…read moreknowledgeable. The food was good. Calamari was an appetizer portion. The cod gyro plate was served with 2 pieces of cod and "build your own" pita and ingredients. Quite tasty. With two wines and an IPA, we had a $100+ bill Canadian. A bit steep for casual dinner fare for us-- a couple of Oregonians. We should have split the gyros plate and cut out the alcohol. Food and drinks are expensive on an island where everything has to be ferried over!

Great cocktails with Tyee doubles $2 more. With rib eye steak sandwich best onion rings ever and…read morethe garlic bread rocked. Service was non invasive but efficient and watching the fishermen come in made for fascinating viewing as flotillas of ducks, a pod of harbour seals and enthusiastically singing eagles swooped outside the window waiting for the trimmings from the catch.

I don't know what to expect with previous reviews; however was pleasantly surprised. Had a Caesar…read moresalad, calamari and a trio dip. It was very good and service was excellent.

The food and the service here were excellent. I had the pork Schnitzel, which was very tasty, and…read moremy wife, the pasta with seafood.

We traveled from Seattle, Wa and are staying at the Naturally Pacific. Not really sure about the…read morerestaurant we walked down to take a look prior to booking a reservation, we were impressed at the ambience, the nice bar at the entryway in the modern and intricate design of the dining room. We decided to book an 8 o'clock dinner and came back and we're immediately seated. The menu is quite extensive with so many options and we really like the salads so we both tried the carved wedge as well as a steak and some sides. Our drinks came quickly and were amazing, then came a surprise and a Muhs Bush from the chef which was some very hot samosas with some amazing sauce on them. They were delicious and we were ready for dinner. The service is really amazing our server was named Solomon and he was very attentive, he went the extra mile. When our meals came, we were more than pleased at the quality and flavor of the salads. The steak was cooked just right with the Bernese sauce and sides of glazed, carrots, and potatoes. We were too stuff to even take a look at the dessert menu, but I could almost guarantee how great it is without even looking. Would highly recommend if you're in Campbell River or even worth a drive if you're a little bit further away will be back for sure.

While staying at the Natural Pacific Resort, for sheer convenience, I ate most of my meals in this…read morerestaurant. None of the food was memorable. The resort needs to hire a new chef who can amp up the food quality. The hotel core was particularly atrocious - too weak and lacking flavor. The hotel is new and beautiful. It deserves a more accomplished chef.

The entire family really enjoyed our evening for dinner here. We happened to be there on a night…read morewhere they were going a "pasta pop-up" from a neighboring island. The pasta was excellent as were the other dishes. Everyone really enjoyed fair meals and their drinks. The tables were all completely shaded from the evening sun, which was excellent because the sun setting comes right in low at that time of day. The restaurant is perfectly located overlooking the dock so you can watch all of the activity going on in the marina and it's gorgeous. The staff were accommodating and friendly, although could've been a big more attentive. However, we enjoyed the evening so much that we went back for fresh cinnamon rolls in the morning!

Hidden gem alert! Went as a family last night to pasta night where they offered a special menu and…read morehad a wide array of dishes. My carpaccio was amazing and done perfectly. Great pasta in the other dishes as ever left happy. My only critique would be the main menu that is served as it is limited and expensive for what it is. I think if there were a handful more specialty items on the menu and the price for basic food like a burger were a bit lower this place would be even better. Either way thank you for a nice dinner.